Soya Chilli || मासु भन्दा पनि मिठो VEG चिल्ली | Nepali Veg Soya manchurian Chilli || soybean recipe

हजुरहरुलाई आउदै गरेको बडा दशैं को हार्दिक मंगलमय शुभकामना !!
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[@binitakc678]

Sisko sabai recipe haru ekdumai laavdaayek huncha, Sarai man parcha,, thank you so much sis ❤️❤️

[@ChefSuni]

Thank you so much sis😍😍😍

[@bikashneupane6006]

For me something new recipe. I will try. Thank you

[@TV-mh3ky]

Wow मुखै रसायो दि....

[@user-tt5ky5ph8e]

atti mitho love it ❤

[@bimala8334]

Looks so yum 🤤 and easy to make , definitely I’m going to try it 😍😍💗💗

[@ChefSuni]

Thank you ❤

[@sewakkumar9736]

कस्तो राम्रो माम

[@binulimbu1491]

आहा मुखमा पानी आयो 😜🤩👌💋

[@pemalamubhutia3008]

Thanks a lot sis 😊will try Tomro 🤗Love n support from Darjeeling India ❤

[@ChefSuni]

Thank you so much 💓

[@dreamscolourhouse3252]

Beautiful.

[@stever456]

Oh my days, i think this needs to come to England! Ill be adding this to my recipe list to try out, some of the similarities to Chinese food ive learnt to cook is amazing.

[@ChefSuni]

Thank you so much 💓

[@stever456]

@@ChefSuni I did this a couple of weeks back and it was lovely, i think KZbin kept removing my reply as i linked the store in Derby UK i got ingredients from. Anyhow it was Lakshmi Stores UK, if you looks at the Google reviews you will see mine and a picture of this meal. The recipe reminds me of some Chinese meals i cook with the sauce. Its just so nice being able to cook and eat more diverse food it really is, and channels like this help me try out other countries foods and really enjoy it. Asian foods are so much better all round they really are, and its opened my eyes to how different each country can be. Yummy!!!!

[@stever456]

@@ChefSuni Ekduum mitho thyio!

[@monesapoon374]

Wow❤

[@susilthapa9012]

Wow👌

[@normasubba1340]

Hi chef thank you

[@santoshphunyal8728]

Wow ❤❤

[@saralasubba5885]

👌

[@Bungchhengcooking]

Yummy 😋

[@sunitathapa3153]

Wow 🤩 yummy yummy 😋

[@sakilarai5784]

Wow 🌹

[@bhimpariyar984]

Wow damii

[@rajustha4300]

Wow sis dami

[@nimishadoon9164]

Delicious...thankyou for shearing

[@ChefSuni]

Thank you so much 💓

[@anuplatagurung1079]

Nice recipe

[@kitchenkunj3243]

Very yummy😋😋

[@sanubist9925]

yummy😋😋😋

[@parbatpoudel1538]

Nic video

[@susmitabaral3333]

😍😍😍😍😍

[@oknkhadgi48]

💕🥰💕

[@nirmantamang8323]

😍😍😍😍😋😋😋😋😋😋

[@srijanabhattarai6781]

Ii will try this recipe

[@rachanashrestha5821]

Lasun aduwa paste rakhnu hudaina Ra ?

[@ChefSuni]

Huncha😍😍

[@roshanisharma1849]

Sari man pariyon

[@aaratimahato7685]

Kati deen sama khaana milxa yo..bigrinxa ki naai

[@ChefSuni]

Turuntai khada mitho huncha tara fridge ma rakhyo vane 1 week samma khana milcha.

[@rachanashrestha5821]

Spring onion necessary cha??

[@ParmyJan]

No you can adjust it how you like it but adding it will give nice color and more taste 👅

[@rachanashrestha5821]

@@ParmyJan no response from chef suni don't know why

[@rachanashrestha5821]

@@ParmyJan thanks u reply

[@ChefSuni]

So sorry Rachana sis for late response yes you can adjust how you like it 👍

[@ChefSuni]

Thank you so much Parm😍😍😍

[@riwajkharel3601]

Deep frying nutrella absorbs unimaginable oil, and when you eat it oil pops mouthfull this is an terrible idea ,absolutely dumb to do this, just stir fry nutrella then make it

[@krishnagc1152]

This is junk food don't eat,,,