Spaghetti on Gelato? | The Pasta Queen REACTS to Pasta Fusion Videos

Today, The Pasta Queen reacts to some strange but sometimes good looking Pasta Fusion. Be careful, you might find some bad cooking ideas or some awesome recipes in this great reaction video!
If you really want to know how to cook true Italian recipes, then look to The Pasta Queen for advice, and maybe even the pasta gods *😂*
The Pasta Queen REACTS to the Pasta Fusion Videos.
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#Pasta #Tiktok #Reaction
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Find out more about The Pasta Queen at thepastaqueen.cooking
The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.
Its main mission and goal is to promote the true essence and beauty of Italy all over the world.
With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.
Born and raised in Rome, of Neapolitan origins, Nadia spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.
Just like Nonna Caterina, after which Nadia is named, who started the first pasta factory in the late 1800s.

[@CherryJuli]

The spaghetti ice cream is super common in Germany. It’s usually topped with strawberry sauce to imitate the tomato sauce and has white chocolate shreds who imitate the Parmesan. It’s especially popular with kids.

[@egongold3943]

Wasn't it invented in Germany. I think it was and still is a café somewhere in Baden-Württemberg isn't it?

[@someone-tc9wd]

@@egongold3943Yup! 😊

[@lenn939]

@@egongold3943It was definitely invented by an Italian immigrant somewhere in Germany but according to the German Wikipedia article on it there are multiple people claiming it as their own invention and it’s unknown who really first came up with the idea.

[@RedonneMoi1712]

The Gelato-Spaghetti (Spaghettieis) was actually invented in Germany in the 70's :)

[@tonymitsu]

The horror on their faces before they knew the spaghetti wasn't real 😂👌

[@shandya]

Gochujang pasta seems really popular right now, I’ve seen people sharing the recipes everywhere.

[@PincheBecky0Effsgiven]

I can understand their reaction to some of these dishes. I'm Mexican and the birria pasta had me screaming that is NOT birria! It's Guajillo sauce.

[@maddie9185]

If you’re going to view a Mexican recipe why not have authentic Mexican food cooked by real Mexican. Two Asian guys 😂

[@gemmagemma-wx2bs]

Nadia, your cooking is always divine and I have your cookbook! I've made a few recipes and can feel the breeze in my hair every time 😌 What I'm waiting for however is your skincare, makeup and hair routine! You are so glamorous 🥰

[@vampyretime177]

7:16 I am from New Orleans and that's good cajun pasta. It's not meant to be Italian.

[@swisski]

Oftentimes when I hear Fusion Cuisine the results are often Fusion Confusion. To do it well, it’s helpful to know food culture of both cuisines, and the rules (even if it’s only to break them). It’s like you first have to learn the basics of music, the rules, to be able to bend them to play Jazz. Baci a tutti

[@invisigoth510]

On the birra lasagna, it looked like he mixed chili powder into the flour when he made the pasta sheets

[@lb8141]

You guys are hilarious! More videos please! Love from Miami ❤️🌞

[@jeanbaker808]

You gotta try the Cajun pasta. It really is good.

[@operanaj1]

Really all modern foods after 1492 can be technically considered fusions. Ingredients like tomatoes and chili peppers are New World foods. Gochujang is a basically a sweet and savory malted and fermented red pepper paste. Doenjang is a fermented soybean paste you can add to make Ssamjang which is even more savory. My mom used to joke that it’s called Ssamjang because it has some of this and some of that 😂. Nadia, I love how your channels have blown up from your old channel. You disappeared for awhile there and I was super stoked when you came back 🤩.

[@kaiya2472]

I actually don’t know what you mean when you said to keep Cajun seasoning and pasta separate! Lol what do you mean? Is it just your personal preference? Is it because if the flavor or dish typically goes with rice then you get turned off if it’s replaced with pasta? Anyone wanna explain? I personally think it’s delicious!!

[@aris1956]

To tell the truth, I personally (being Italian myself) find completely exaggerated these types of videos, which my compatriots make, when for anything they cry "scandal" and say.... not this ! Not that ! Etcetera. As if some kind of "dictatorship" existed in the kitchen.

[@1965JB]

I’ve made it, she’s wrong on this one; it’s delicious, which is what really matters in the end.

[@Megazyi]

The gochujang pasta is good. You just need to make sure to put a suitable amount because that gochujang is hot and spicy.

[@manelbdn2330]

I love your videos!! Haha! Kisses from Spain!

[@Dreaded-Flower]

america is pretty good at claiming things they didnt invent/do

[@PrettyH8Mach1n3]

Lmao bro is less adventurous than the Queen. I have had veg restaurants pasta, and it's great. I like the bounce of noodles so I think it would be a great base for chicken makhani. Cajun pasta with shrimp is also good. NOLA was a melting pot of cuisines too and the marriage of Italian and Cajun in that dish is pretty nice. I would want to try all of these dishes honestly, including that guajillo and Oaxaca lasagna

[@jtgoat9810]

I love a Cajun/Italian fusion! Cajun season in an Alfredo is just divine

[@1965JB]

I’ve made Cajun pasta; it’s very good!

[@SK3564]

I've had cajun pasta before and it was tasty. Give it a try.

[@Romafood]

😆👏 mitica!

[@LingLovesCocoPuff]

Could you guys try & taste test fushion foods in future videos? Be so interesting! :)

[@jennifersnelling1265]

I like the Cauli Chicken Parm....HANDS DOWN! I would even make it myself!

[@marthavasquez-weber8653]

This is going to be delicious!😜

[@nysavvy9241]

I'm throwing up watching most of those fusion pasta videos. I'm not kidding. You guys are the best and cook the best with simple, natural ingredients.

[@Toxodeth1984]

mi amor , when is your birthday ? I love all your recipes ! i live in alaska

[@edwardlee2637]

Pasta Bro ✌🏾and of course the lovely Pasta Queen 🙏🏾

[@craigr4763]

I love this woman for being the pasta purist that she is. However, I think we all need to accept that fusion is a thing and we're not going back. I'm all for it. Just because a dish contains pasta, does not mean it has to be Italian or Italian-like; it just has to be good. Pasta is a fairly plain-tasting and versatile carb which lends itself well to various recipes, and while we all know where it comes from, there's no reason why we can't have pasta dishes that have no resemblance to Italian cooking whatsoever. I think a lot of these recipes are testament to that. By the way, I love creamy Cajun pasta. The best I ever had was in Manipal, India, funnily enough. That ought to illustrate my point from above.

[@SpaceMountain]

The palace bar and grill in Santa Barbara California has a CRAWFISH PASTA LAFITTE that is incredibly good. It has: Tender sautéed crawfish tails with caramelized onions, tomatoes, and mushrooms, a touch of cream, and creole seasonings. It is a wonderful dish.

[@andreavruggero5539]

Nooo what he did?!? 😂

[@kaisakuusk]

I have tried gochujang in pasta and I have to say it was amazing. It has spicy and slightly fermented flavour. Follwed this recipe : "Saucy, Savory, & Spicy Shrimp Pasta with Chile Butter by Big Little Recipes "

[@kaysi6605]

gochujang is amazing. I often use it with Taiwanese knife cut noodles, which are a meatier but similarly shaped to Pappardelle.

[@punitb]

When my son was a baby, his favourite food was pasta, but he used to call it pastard. Awkward.

[@icecold1780]

We all thought it regarding the Cajun pasta taste tester lol

[@sachinifernando3893]

Hi can you do a video on Italian Fashion

[@elcapitano1972]

I love yooz!!! 😍❤️✨👊🏼🎨🥹

[@TheAdorkable-1]

He put Paprika in the pasta. That was the orange color! Bluk🤢

[@cousinjake7986]

What do you even mean "bluk". It's paprika, it didn't do anything to the flavor. Youre being ridiculous

[@TheAdorkable-1]

@@cousinjake7986 dude calm down. It's just my opinion. You do you boo boo. And I will do me!

[@lb8141]

🤣🤣🤣

[@ccrider-ks7hd]

Do you make Italian Easter Bread?

[@elnico135]

You and Pasta Bro should try to cook the Korean pasta from the video

[@SRKanai1]

I'm all about a cajun pasta dish. I know she doesn't necessarily think pasta should be used that way, but she needs to try a jambalaya pasta or something of the like sometime. I think it might change her mind a little bit.

[@janna7777]

Pasta Queen is def the QUEEN OF PASTA and I totally understand WHY she just C.A.N'T approve anything below the perfect!She's a QUEEN and I totally believe in her choices and TRUST her,fully!🙂

[@dret74]

Did He cooked his lassagna 😂😂😂 .

[@Ihavenocluelmao]

I’m hungry now…

[@ronaldholmes4250]

I’ve been sauced on vodka more than once.

[@winklenator]

Love the father-son Naruto shirts

[@TheEllod]

PPlease review indian pressure cooker pasta

[@michaelkowalski1714]

❤

[@cousinjake7986]

The Chile guajillo is not very spicy at all. They have a wonderfully rich, earthly flavor. And the pasta sheet for the lasagna was seasoned with what looked like chili powder. I don't think you could do this with masa The Korean pasta was actually something that got cooked at a competition I was in. It wasn't a winner. Gochujang needs something sweet to balance the flavor and cream isn't enough. It is nothing like a vodka sauce. Or an arrabiata. Why are Italians so particular about what can and can't season and sauce pasta? I get certain weird texture things, but why not cajon seasoning, or the jerk chicken from the Rasta pasta (minus the yellow cheddar and jack cheese)? As always thanks for the content your Starchy Highness!

[@kaiya2472]

Yeah I’m curious too!! Food has no rules in my eyes! As long as it tastes delicious! 😅 I love putting pasta in different sauces and flavors that are not traditionally Italian.

[@SheilaR.08]

Every culture is particular about their own cuisine. Doesn't mean you can't do whatever you want, but some of these honestly just seem thrown together for novelty, not because they taste good. Fusion is often gimmicky, while using the various ingredients in their own traditional way almost always tastes better.

[@jessicakruger7]

I am desperately looking for a decent pasta and broccoli recipe

[@kumarhritik1001]

That's refined sunflower oil. We use this in india

[@queennzinga5988]

Rasta pasta is bomb for people who try you know it.

[@Untheiceman]

💪🏻💜🤛🏻

[@shaund9759]

He added paprika to the pasta dough

[@jesusdrummer21]

Cajun food rice......no pasta

[@adigmon]

I love and adore you but you’re wrong about the Cajun Pasta. I don’t think that preparation was the way to go. However, look up a Crawfish Monica recipe and try it. It should have lots of fresh veggies in it too. Many cultures immigrated to New Orleans with the Italians being one of them. They learned to use what was available and this where you see the fusion of Italian ingredients including pasta with Cajun and Creole ingredients and methods.

[@ashtkdgirl]

Butter chicken lasagne will change your life Don’t knock it till you try it!

[@craigr4763]

That's a good shout, Ashwini. Cheers for that! I will be following your advice... Mmmm... makhani pasta...

[@dianacooper-havlik4115]

🇮🇹 ❤

[@fabriziodeveraux1382]

quanto è carino il fratello.. si dovrebbe fare vendere dipiu nei clip.. aparte questo siete bravissimi... top 👍

[@aswathythayil6346]

😍🥰🥰😍🥰😍🥰🥰😍

[@BrisketGumbo]

I wan an Italian gf lol after watching this 😂😂😂

[@denismitiajev5344]

Do you have from scratch to make pasta recipe?

[@JuliusZhe]

5:35 ：👉 老乾媽辣椒醬

[@mihaela7118]

Cred ca a vrut sa zică "gelato con napoletana"

[@LeileeBaker805]

🤌kinda crazy

[@gattamom]

Mexican chilies, Italian Pasta, French Bechamel? WTF?

[@kristiskinner8542]

It does say "fusion" in the title🤷‍♀️

[@VerhoevenSimon]

I honestly don't mind the first one. Luckily none of these were on the level of that uncooked pasta wrapped in raw mince tossed into the oven video from a while ago.

[@kristiskinner8542]

6:44 oh but it does matter because its NOT a MEATball if it isnt MEAT🤬 smh

[@AmandaRow]

for the first time, I disagree! cajun pasta Is amazing with shrimp and andouille sausage snd peppers!

[@christianr.3838]

1.🫡🤣

[@Jessejrt1]

I don't mind fusion recipes, if it's 1. Delicious and 2. It's better than the original in some unique way. Otherwise I stick to the tried and true authentic recipes.

[@sandravalani359]

ThankS family foR giVinG uS your honeSt opinion of what thoSe people were cookinG!👍We need honeSt Critques to assist Humanity to impRoVe itS' cookinG!👍ShinE on Sweet OneS and HaVe a Blessed Day!✌😍🙏😇🌷🌻🐰🌻🌷☕🍵☕🍹

[@angelosuke1139]

I think you should try the food instead of judging it LOL or copy the recipes and try it for yourself maybe you'll love it, but most of the videos looks like inspired in America not there origin or country pasta .. simple is good, I agree, but sometimes it can be boring, so combine your creation and come out with something new with your pasta ..

[@Alkcair91]

At the end... If you like what you prepare, go on. I dont have to. But for me, cajun seasoning and pasta just are not a good pair together, its a lot better with brown rice or red lentils. Also, all these indian dishes are way better with lentils or brown rice instead of pasta. The rasta pasta looks quite disgusting imo lol. Too much heavy cream/milk and the color isnt very appetizing. ^^

[@leriacedia8189]

No more hope than vomiting

[@alessandro8154]

Disguting

[@sakesama1]

AS AN ITALIAN, I DO NOT LIKE FUSION FOOD, IT MESSES WITH PEOPLES CULTURE ! ITALIAN FOOD IS AMAZING AS IT IS, AND I DO NOT TRUST PEOPLE WHO DON'T EAT MEAT! THIS FAKE MEAT IS NOT GOOD FOR YOU!

[@kiloisnear]

a

[@kichan3353]

There is one thing about comments on people being nasty to food and other one about you trying to gatekeep food.