SPAGHETTI with ANCHOVY FILLETS, CHERRY TOMATOES and CAPERS - Ready in 10 minutes [ENG]

[@Kodakcompactdisc]

I’m making this for dinner tonight 👍🏾

[@jackiemcdonald342]

I am so impressed with you and your recipes! I have subscribed to you and look forward to many of your recipes!

[@stormrhodes2654]

Mr Luca, you just saved dinner tonight. Thanks for this delicious and simple recipe

[@Lucainhiskitchen]

Thank you! I'm glad you liked it 😊

[@JulianBeach]

My absolute number one spaghetti recipe.

[@Lucainhiskitchen]

Thanks 😊

[@nikolstojnic3856]

I just made this and it's amazing. So delicious and very quick to make. I suggest adding lemon juice and as he said, add half the salt into the pasta because the rest is salty enough! 😊

[@Lucainhiskitchen]

Hello! I'm happy you liked it.

[@lukeward5713]

So simple, the best food always is, good work Luca.

[@Lucainhiskitchen]

Thank you 😊

[@cheejokonya8403]

Enjoyed, straight forward, not too much talking. Result looks appetising

[@Lucainhiskitchen]

Thank you!

[@Tracks777]

lovely content

[@Lucainhiskitchen]

Thanks!

[@michelec7106]

New to your channel! I can't wait to try his recipe. I love your accent & the warm vibes you give to your viewers. You seem like such a nice, kindhearted person.

[@Lucainhiskitchen]

Thank you for your kind comment ☺️

[@dannystok3210]

I made it and it was delicious!! Just easy, cheap and awesome. And you seem to be a really nice and kind person! :)

[@Lucainhiskitchen]

Thank you for your lovely comment ☺️ I'm glad you liked it

[@itsallinthehead]

I just made this dish for my family and they loved it! I made sure to give you 100% of the credit! Thanks so much, Luca!

[@Lucainhiskitchen]

Thank you for the comment. I'm glad you liked it 😊

[@suebowman7258]

I just found this channel. I am going to make this tomorrow. I will let you know. Thank you for the recipe - looks good

[@Lucainhiskitchen]

Thank you Sue

[@victoriae4208]

I just made this for lunch! It’s absolutely delicious and full of flavour. I added two fresh chillis and it’s really bring the dish to life. I was worried since we didn’t add salt or pepper but it definitely doesn’t need it. Many flavours with the ingredients alone. Thank you!! :)

[@Lucainhiskitchen]

Hello. I'm happy that you liked it. Thanks.

[@veronical3135]

Just made it, thank you for sharing. My kitchen smells like an italian restaurant. Delicious!👍

[@Lucainhiskitchen]

Thanks! I'm glad you liked it ☺️

[@lolaibiss7020]

love!! thank you!!!!!

[@Lucainhiskitchen]

Thank you for the comment!

[@voertsek8404]

Close to my favourite Spaghetti Putanesca …. Just add black olives. Grazie Capo

[@Lucainhiskitchen]

Grazie a te for the comment 😊

[@voertsek8404]

@@Lucainhiskitchen Sempre 🤛

[@ewkchow]

Husband cooked this for lunch and it’s absolutely gorgeous! Thanks for the recipe

[@Lucainhiskitchen]

Thank you for the comment! I'm happy you liked it.

[@wsksklyn2541]

Yummy! Going to make this in two days. Can't wait.

[@Lucainhiskitchen]

Thanks! Let me know if you like it.

[@toddfre]

This recipe reminds me of spaghetti alla puttanesca, except that it doesn't include olives. Luca, your recipe looks absolutely delicious! Mille grazie!

[@Lucainhiskitchen]

Thank you!

[@johnmc3862]

Love the accent! ❤

[@Lucainhiskitchen]

Thanks 😊

[@MZTHICK76]

Look delicious..love your accent❤ hi from Chicago

[@Lucainhiskitchen]

Thank you! 😊

[@geckoman28]

WOW so delicious! Great video and recipe Luca!

[@Lucainhiskitchen]

Thank you!

[@Maya-yp2ey]

I always make this dish! Love it ❤

[@Lucainhiskitchen]

Thanks! I'm glad you like it 😊

[@marianparoo1544]

Looks delish!

[@Lucainhiskitchen]

Thank you 😊

[@nathanfarias5779]

Wow just made it ! Absolutely fabulous .. so much flavor ! Better than agilio oleo ..

[@Lucainhiskitchen]

Thank you 😊 I'm glad you liked it

[@dannystok3210]

Dear Luca...I have 1 question: Why you take out the garlic? I myself love to chop it op and let it stay in the sauce but you are the expert. :) Is there a reason to take out the garlic? Better taste? Please tell me...Enjoy your weekend, Luca ! Danny from Holland

[@Lucainhiskitchen]

Hello. It's absolutely fine to chop the garlic and leave it. I take it out to have a less garlicky flavour.

[@slkonnaris8477]

I tried this recipe and it was wonderful!! Really delicious and I love that it’s easy to prepare. Thank you Luca👍👍👍

[@Lucainhiskitchen]

I'm happy you liked it. Thanks for the comment!

[@annavizard970]

I made this today, and threw in a few kalamata olives and arugula too, that just needed to be used. :)

[@Lucainhiskitchen]

Well done 👍 Sounds delicious 😋

[@jwl00066]

Awesome recipe and good vibes thank you! Will be making this this weekend

[@jwl00066]

Quick question, could I make this dish with anchovy paste and not fillets?

[@Lucainhiskitchen]

I never tried but I think so.

[@Lucainhiskitchen]

Thanks a lot!

[@jwl00066]

@@Lucainhiskitchen i made this yesterday and my family loved it! i used anchovy paste and it was fine. i was too conservative with the capers because it was my first time using them; i was worried it might be too salty so i didn't put enough of them but still turned out great:) thanks again!

[@Lucainhiskitchen]

Thank you! I'm happy you liked it.

[@mayaramayara2830]

Just got idea for my dinner tonight

[@Lucainhiskitchen]

Nice! Let me know if you like it.

[@TA-np8nc]

i will try this recipe tonight!! and I am very happy to know that you have many more cooking videos:) I will check all of them now. Thank you thank you thank you from Japan.

[@Lucainhiskitchen]

Thank you. Let me know if you like it.

[@TA-np8nc]

Luca in his kitchen I made it and loved it very much!! Thank you🌸🌸🌸

[@Lucainhiskitchen]

Thank you. I'm happy that you liked it. ♥

[@clairesharp9837]

A great easy meal! thank you so much Luca

[@Lucainhiskitchen]

Thank you for your kind comment!

[@antoniskyriakou327]

YOU ARE GOOD!GREETINGS FROM GREECE

[@Lucainhiskitchen]

Thank you!

[@stephensano9156]

Bravo Luca!

[@Lucainhiskitchen]

Grazie!

[@johndavis7944]

G'day from Australia 🇦🇺 Luca. Thanks for posting this simple and easy recipe. I shall endeavour to include it in my pasta recipes. Just one thing Sir, would you consider reintroducing the cooked garlic through a crusher back into the pan just before adding the spaghetti? 🤔 Thanks. Have a wonderful day.

[@Lucainhiskitchen]

Hello. Thank you for the comment. Yes you can crush the cooked garlic. You can even crush the raw garlic when you add it to the pan. Have a nice day.

[@johndavis7944]

@@Lucainhiskitchen Thank you.

[@indaymomasimplelifeinjapan1056]

wow so yummy! thank you for sharing your recipe I have an idea to make my own version of Anchovy Spaghetti ,Thank you my friend n God Bless!

[@Lucainhiskitchen]

Thank you for the kind comment!

[@ufoporno951]

1:59 must be a meme

[@Lucainhiskitchen]

😁

[@user-js9ur6jb5m]

I will try it thank you so much ♥️♥️

[@kanzaa2390]

Awsooooome... i tried it and it was a soo yumy.. thanks for the share

[@Lucainhiskitchen]

Thank you! I'm glad you liked it ☺️

[@melaniepyron5670]

Thank you!!!

[@TheJoshtheboss]

Is there any benefit maybe adding a bit of of passata or tomato puree?

[@Lucainhiskitchen]

It becomes a different recipes but why not 😊

[@meruullah7753]

ipsum bomum consequat a truly Roman dish

[@Lucainhiskitchen]

😁

[@TJ-cg8mq]

..nice simple recipe, Luca - but just wondering. .. why did you remove the garlic - just your personal preference. ?!?

[@Lucainhiskitchen]

Hi there. Yes it's my preference. You can leave the garlic if you like

[@pushistikya]

👌👌👌❤️

[@nathanfarias5779]

This serves two?

[@Lucainhiskitchen]

Yes

[@Strandlaeufer77]

It's called Spaghetti alla puttanesca...fear of sensorship?

[@Lucainhiskitchen]

Hello, one of the main ingredient of puttanesca is olives. I can't call it puttanesca without olives

[@Bruno-jc9lx]

Bravo e simpatico

[@Lucainhiskitchen]

Grazie!