SpaghettiOs Sausage

This one is pretty upsetting.
Sausage Contributors:
Mark Boxallo Art: / depietro_draws
Sausage Score Art: / yumpercat
Sausage links:
Patreon: / ordinarysausage
Merch: www.ordinarysa...
Twitter: / ordinarysausage
Subreddit: / ordinarysausage

[@danielwilliams9473]

I'm appreciating this new trend of 1 sausage being pure ingredient and the other being mixed with pork, really gives it a chance to go the distance

[@TheZohan907]

For real! It’s like the direction for the channel mixed with the purity of the chaos of the original videos :) can’t believe it’s been 2 years already

[@Immortalbus]

100% agreed, satisfies my need for sausage chaos while also satisfying my real curiosity

[@art-and-a-half507]

Agreed!

[@krabes8613]

I’ve been asking for it since nearly the start

[@BaconSizzleWasTaken]

in family guy: “This is like that one time i became famous turning every ingredient into a hot dog!”

[@mrbubbles6155]

Spaghetti'Os! This must be the most expensive sausage since the $1.8B Lobster sausage

[@lotadfat3497]

The 2.3B$ lobster sausage?! I remember that one

[@jamescanjuggle]

a 3.72B¥ sausage is nothing to beat a bush around

[@kingtswasey]

I still cant believe he really spent $4.20B on lobster for that sausage

[@the_victorious_1]

@@kingtswasey £6.90 B is a lot for a sausage, he really went above and beyond

[@axelotl4181]

20$ billion but they still wanted the water sausage

[@bergerman1750]

The budget has significantly increased for this episode, he used not just one but TWO hot dog buns!

[@Your-Least-Favorite-Stranger]

He's really made it; ever since the government's wildly unpopular "one bun policy", people have had a hard time finding appropriate vessels for sausage to mouth transfers. That Mr. Sausage can get TWO buns in this dystopian administration just goes to show: rules don't apply if you're rich.

[@jmills6775]

My “will it blow?” score prediction abilities are beginning to concern me. The bitter irony is that I am consumed by the satisfaction of getting them correct while being haunted at the reality of having enough experience watching these videos to predict outcomes accurately.

[@LegendaryGamingMods]

Just wait until you start arguing with yourself about why his score is wrong and yours is correct.

[@VorNehmBar]

@@LegendaryGamingMods Been there a few times, it's really something you don't want to experience. There is really no upside to this whole thing, it's a lose-lose situation. You lose the "Will it blow?" and your sanity.

[@MrLancealot]

@@LegendaryGamingMods can confirm I have done that

[@DidObamaCare]

All of this is true and I have found myself arguing with his ruffalo score many times

[@Prodawg]

same

[@Berd]

you should do a sea urchin sausage

[@Geoooooooooo]

I need to see berd sausage

[@littlebeasty5839]

With or without the shell?

[@PennyLapin]

Sir, our man is still in debt after the lobster sausage.

[@Ecco502]

@@littlebeasty5839 *b o t h*

[@littlebeasty5839]

@you know this This is a smoothie.

[@SwratGRL]

Hearing you laugh after producing the all Spaghetti'Os has just made my day ten times better.

[@aidanwalsh2522]

I love that "technically edible" is on the checklist for a good sausage

[@The7Purplekirbies]

OS: "Do you think Alton Brown would be proud of me?" me: No, you are basically the food equivalent of a war criminal and we fucking love you for it.

[@chrisrj9871]

On the other hand, Alton might appreciate all the food science that goes on inside these videos, good or bad.

[@jacobc8036]

Depends, Good Eats Alton Brown:a mix of hatred for the atrocities Sausage Man has created. but also appreciation for going to new culinary frontiers and getting people interested in cooking. Cutthroat Kitchen Alton Brown:is taking notes on how to make his victims-I mean contestants suffer.

[@relaxedmoose2991]

You should be a school cafeteria lunch lady, im sure hearing "will it blow?" echoing throughout the school halls as you propel a tube of meat at Mark Ruffalo would instil fear and heart ache into them

[@Your-Least-Favorite-Stranger]

One day you walk into the cafeteria, grab your food, and find your seat. As you lift your lovingly steamed cuttlefish and asparagus sausage you see a familiar face peering back from the tray. Mark Ruffalo. A shadow looms over you from behind, accompanied by heavy breathing and a giggle wrought with childlike delight. You hear a voice whisper gently "...Will it blow?" As you try to stand and run, raw cuttlefish and asparagus pelt you from every angle; the giggling of a man possessed echoes through the cafeteria. He booms something unintelligible amidst the chaos of stinking fish and gelatinous slime: all you hear as you fade to black is "3 Mark Ruffalooos!"

[@1SingleT]

@@Your-Least-Favorite-Stranger New scp just dropped.

[@relaxedmoose2991]

@@Your-Least-Favorite-Stranger when the reply is better than the original comment goddamn

[@malakai960]

@@Your-Least-Favorite-Stranger I think you just created a meat canyon animation hunter needs to see this

[@phillpraterii8632]

My gf and I were JUST TALKING about how we don’t see anyone eating spaghettios anymore, and here you come Mr. Sausage. Get out of my head

[@jasongts]

I just ate spaghettios for lunch a couple days ago

[@redneck_cowboy7826]

I eat spaghettio’s I regret saying this now.

[@Aztesticals]

The sauce has no flavor anymore. My autistic cousin only ever ate spaghettios for 23 years straight. Like 4 years ago he wouldn't eat for like a week and had to be hospitalized on an iv because they ruined spaghettios and that's all he cared about in his life

[@polarisation]

*screaming and banging on walls* GET OUT OF MY HEAD GET OUT OF MY HEAD GET OUT OF MY H-

[@Your-Least-Favorite-Stranger]

Spaghettios went downhill flavor-wise somewhere in the past; I feel like they used to be just tomato sauce but when they added the cheese it gave them a sort of "vomit in throat" kind of taste. It's just not pleasant anymore.

[@gruenenator]

Lmoa the Monokuma sausage at the end really cracked me up, wasn't expecting that at all

[@rick240sx]

You made me genuinely laugh out loud with the will it blow into the bowl sound. thanks for that

[@cutestcorgi4194]

Came to the comments for this comment- that sound was S tier

[@franklintangelo3456]

“Do you think Alton Brown would be proud of me” Yes. Yes he would.

[@thegoromajima]

Maybe a Chef Boyardee's ravioli sausage could have more potential.

[@miscellaneoof]

He’s done that already

[@aristotleasparaguspodcast1129]

Mr. Sausage's viewer base has a problem if a comment suggesting something already done gets 53 likes

[@Your-Least-Favorite-Stranger]

@@aristotleasparaguspodcast1129 Think it has to do with not being caught up + the youtube algorithm and layout hide things from us. I still come across videos I somehow havent seen from time to time despite knowing I went through the entire catalogue.

[@thegoromajima]

@@aristotleasparaguspodcast1129 I think it's less that and more he's done so much in just 2 years alone, it takes eons to watch everything

[@matthewglover4434]

Whoever made that Sausage Score Art, you have made my day!

[@GwenWood857geassotaku]

Yay!

[@ryanariffle]

This looks like a potential disaster or incredibly delicious

[@rikmcdik6662]

Either way, I’m craving spagetti-o’s. I haven’t had those since I was around 10.

[@ryanariffle]

@@rikmcdik6662 The nostalgia for shitty canned noodles, hits different

[@rikmcdik6662]

@@ryanariffle “an actual cooked, whole meal? Nah, I want the shitty canned stuff” -10 year olds

[@joelofjudah9144]

At thia point it could go Either way.

[@C-Midori]

@@rikmcdik6662 never had them, they look good and idk why

[@MattygFTW]

I love the double sausage format - finally leaving no questions unanswered

[@Goo.Bitty.73]

The monokuma sausage was honestly more terrifying than the idea of mr sausage actually making the poop sausage

[@D0dson]

1:04 I love you, Mr. Sausage. Never change.

[@1TieDye1]

This feels like a real classic sausage. Brings me back to simpler sausage times

[@Dragonix135]

"It taste a lot like the brain sausage" is such a weird phrase to hear, even for this channel standards

[@toyohimeyeswatatsuki6917]

And he already made that sausage so take that what you will

[@Dragonix135]

@@toyohimeyeswatatsuki6917 yeah I know... I was there when he released that video...

[@MrUoyknaht]

I wasn't watching the screen, I had this on as background noise while I worked. The sound at 0:32 has given me nightmare trauma I will never recover from.

[@deadpansal73]

Guy who has eaten too many brain sausages: "I'm getting a real brain sausage vibe from this."

[@trenten1t]

ONE is enough to know

[@IamAJoe]

"You think Alton Brown would be proud of me?" Ah a man of culture. The only chef worth trying to impress in my opinion.

[@cradiculous]

Mark Ruffalo must be so confused as to why he's suddenly getting a ton of Twitter fan art

[@deletedplzdelete779]

Mark Ruffalo must eventually acknowledge him

[@qoz657]

It’s an honor to be the star of this video.

[@JoshAndBass]

Your pitches for “let’s sausage” were on point today. Bravo!

[@skilledwarman]

"It looks... stupid" great little moment of character breaking there

[@shelby6745]

Literally so hyped for this one, as someone who lives off of Spaghettios you know I've been waiting to see this. Also Spaghettios and meatballs would've covered the meat mix

[@SlamABanana401]

@i know that L

[@bonesmcgee6939]

Mr.Sausage, I have fought off the legions of hell to train my body and sang with the choirs of heaven to train my mind and with all the wisdom I still request humbly that we get a rat sausage

[@jamescanjuggle]

wild rat or New York rat?

[@leogoga5832]

I don't think he has access to 6ix9ine

[@bulldozer6781]

Suddenly getting Demolition Man flashbacks...

[@MonetMakeup]

Papa Alton Brown is very proud

[@CaptLuser]

can you imagine an episode of cutthroat kitchen with mr. sausage vs bimbash

[@whitenoise509]

Normally I find these gross sausages hilarious. Something about describing it as tasting like sausage with the texture of spaghettios Is seriously awful though 🤢

[@Daedhart]

Might be time to invest in a non-stick pan for these trickier sausages.

[@amoniousbt1110]

i love that you are making two sausages per episode, the meme sausage and a serious sausage with the featured ingredient.

[@BJGvideos]

Yeah, a "serious sausage" sure haha

[@bendyexpert1239]

The fact that I’m starting to accurately guess the “will it blow” numbers impresses yet scares me at the same time.

[@AchanCham_]

I am really liking how you are doing the two sausages with one being just the ingredient of question and the other being a meat mix. Thanks again for the fun video!

[@Necro_fury]

2:10 yes he would sausage lord. And i believe we need a new rivalry after Blibish has forsaken us. We must put out word on the street that the sausage lord challenges Balton Around

[@WigglyWoobah]

Nice to see you return to stuffing stuff straight into the casing. A return to form that's appreciated.

[@DJchestr]

I was expecting at least one "uh oh, Spaghetti O's!" Especially on the burst.

[@lordspud3162]

The sausage with just spaghettio's reminded me of one of those water snake toys

[@RVBMichaelJCaboose]

Monokuma sausage isn’t real. It can’t hurt you. 5:08

[@alexandermiller2149]

Hey thanks Mr. Sausage for the great videos. My one year old loves your videos and you are a huge help at meal times! ❤️

[@Gerchan555]

Use breadcrumbs for cleaning the grinder after grinding the meat, it will force everything out and might prevent bursting, since it dries the mixture slightly :D

[@hedgeearthridge6807]

I think Alton Brown would absolutely be proud, in the spirit of him basically being a food scientist in attitude. Science often involves throwing stuff at the wall and seeing what sticks. Or in this case blowing sausage on cereal boxes with Mark Ruffalo's face on them and seeing what sticks.

[@JulianBliss]

I think you really need a non-stick pan. I feel like all the bursts are just caused by your sausage sticking to the pan.

[@photoast_]

Where's the guy that shills for cast iron when you need him

[@sebastianflynn1746]

He should get a cast iron pan, I'm not big on cast iron usually but for non stick but still able to give a good sear, it's exactly what he wants. I don't think he'd get a great sear using a Teflon coated skillet.

[@CAMSLAYER13]

They are caused by excess moisture in the sausage

[@McGovern1981]

@Toast_ Teflon is toxic and a good seasoned cast iron is just as good and will last forever 😛

[@douglasknapp4059]

@@sebastianflynn1746 I disagree. I can get a wonderful sear on my steaks in non-stick pans.

[@Bacchus325]

Really swinging for the fences with that 5/5 prediction

[@agentofashcroft]

I had spaghettios recently after not having them since I was a child and remembering them fondly. They taste like nothing, and the soft canned noodles have almost no texture. 0/5

[@EQUAL2]

Welp, we have reached a conclusion. Brain is made out of meat and spaghetti-o's sausage.

[@KazumaTheKloud]

Me sitting here thinking a 2/5 prediction would be generous and you cold open with a 5/5 prediction. I think all the pig intestines you've consumed has caused you to go insane Mr Sausage.

[@dunkinnatalie]

Love this double format

[@EricTheCleric93]

YES, THE ONE I'VE BEEN WAITING FOR. Should've used the one with meatballs though.

[@Wumbo_the_Mumbo]

This is glorious. You bring me much joy Mr. Sausage.

[@YungJuicyMBM]

1:48 Missed the perfect opportunity to say, "Uh Oh, Spaghetti O's"

[@mistermax98show]

I'm honestly surprised it came out worse this felt like it could have been a solid 2 to 2.5 with the sauce at the very least.

[@gabrieldame7700]

I'm crying at the "Let's get to it" and the hand going back and forth LOL

[@jman12343]

My favorite parts of these videos is when you say "a little bit of salt" while adding 300% of your recommended daily value of salt.

[@dawidek4267]

If you watched this channel before you should know that health is not his biggest concern

[@jman12343]

@@dawidek4267 Been here since the Big Mac, I know this. Still funny though.

[@dawidek4267]

@@jman12343 it's not funny if you do consider his health, one day he may make a sausage that will poison him

[@TheMKZero]

"Do you think Alton Brown is proud of me?" Someone braver that me please send this to Alton Brown.

[@Zombieatackplan31]

Thank the sausage gods that we have moved on from the “let’s not change the horrid disgusting vomitrocious mark ruffalo print”

[@rainysunflower384]

Somewhere, Alton Brown woke up in a cold sweat and doesn't know why.

[@GasolineSausage]

Day Nine of requesting the gasoline sausage

[@possiblyafish776]

NO

[@twjamjam]

uhhhhhhhh

[@Badass_skeleton_image]

Its not Will it blow its Will it combust

[@theburningtoastmonsterofur7028]

NO

[@shinyelbow]

It’s quite the trade off: missing a disaster of a will it blow with neat spaghettios versus the gut-tingling sound it make going into the bowl.

[@da_pikmin_coder8367]

The SpaghettiOs sausage literally cannot fail. Because if it does you get to say "uh-oh SpaghettiOs!" which is always fun.

[@ihaveacat8213]

How the ever-frackin'' fridge did this fall into my suggestions? ... I'm both sickened and loving it

[@bicumber]

this felt like a speedrun, it's like he was holding his piss and the bathroom wouldn't open up until he was done.

[@mrrooter601]

You joke about Alton Brown being proud of you, but really you are actually doing science here. The simple act of recording, turns food crimes (and miracles) into science! So I DO think he would be proud!

[@ViceAdmiralMcNugget]

I absolutely cannot wait until the Mark Ruffalo guest star episode.

[@theimposs1blec]

YOU WERE RUFFLES POTATO CHIPS AND HAVING IT WEIGH 8 OUNCES AWAY FROM MAKING THE MARK RUFFALO SAUSAGE!!! WE DEMAND THE MARK RUFFALO SAUSAGE!!!

[@vinnykitty1983]

The brain sausage is literally the first thing youtube recommends after this one

[@themaxlimelight3757]

I love how this show is evolved! Proper sausages and funny ones!

[@PanzerSoul]

Alton Brown would explain why this is a bad idea using clever props and flow charts

[@bogbert7019]

this is one of the few episodes that made me feel viscerally unwell. well done mister sausage

[@thetreacherousinfamousmeme6899]

you know this guy has ALOT of potential to be an awesome voice actor

[@jacksonhodge4638]

Pine bark sausage. Snake sausage. Gator sausage. Dandelion sausage.

[@RoachOverlord]

"It almost tastes like the brain sausage" is not what you want to hear.

[@jordonbrown8425]

Between this, the liquid smoked sausage and the pizza soup it's a wonder lionfield hasn't found out about you and broken a sausage in half threateningly.

[@Stealth86651]

11/10 on the "Will it blow?" noise though

[@matthewgagnon9426]

I physically recoiled when you put that much salt in the meat and spaghet one. SpaghettiO's are already super salty.

[@PowerfulDragon]

A++ will watch again when the algorithm deems me ready.

[@Justadonkey]

Admit it, you refuse to mount the sausage stuffer to your table just to spite us don't you

[@Onemoarblockplz]

I think Alton Brown would indeed be proud of you Mr. Sausage. He's the King of comedic cooking- and your show has very similar traits :) you're doing great :D

[@jackmacpherson2]

This man protects the ruffalo rating scale closer than the actual sausage rating scale. That will it blow was a solid 4 ruffalos

[@notasmiler1571]

The monokuma sausages are exactly what I need toda

[@vorcanvorcan9032]

"no ingredients go to waste in this show" We can only imagine what wondrous things the [will it blow] will be made into. 😯

[@scottlidstone1902]

Doing the lord’s work Mr. Sausage.

[@ldamhuis5926]

With each new upload my Mark Ruffalo prediction abilities increase ten fold I've now achieved the point I can predict the amount of Ruffalo's by sound soon the world will learn of my power

[@YounesLayachi]

"it almost tastes like the brain sausage" 😭 that took me by surprise

[@fatterperdurabo42069]

We finally found the will it blow that unmanned the sausage man

[@NewportRed100s]

Thank you for the upload

[@alopexau]

I'm glad he's started doing the raw ingredient, no meat sausages again.

[@windbreaker246]

Maybe you should laminate box ruffalos new faces so they can be reused or preserved without him looking to gross

[@sabiebright4554]

I'm gonna steal this and start also commenting it on future videos. Great idea.

[@bigdingus6052]

mr. sausage if you use a teflon pan instead of stainless steel you won't have to worry about the sausages burning to the pan anymore!

[@segevkanik7647]

True betrayal that we didn’t get an All SpaghettiOs will it blot at the Mark Boxallo

[@jok3rth3jok3man]

The madlad finally did it...

[@Brownfield55]

How could you deny me the glorious solo spaghettiOs will-it-blow!?!?! Haha that would have been an amazing blow!!!

[@jeeves_n6653]

Please do more all sausages with just the raw ingredients. I liked how u did just the all spaghetti Os sausage as well as the one with the pork.

[@JordoValentino]

New format with pure "ingredient" sausage & one mixed with meat is great.

[@lunazimo7212]

I like the Monokuma sausage art for the score at the end!

[@franciscovincent7035]

SAUSAGE MAN WHERE IS THE AUNT MYRNA’S PARTY CHEESE SALAD SAUSAGE

[@royalblanket]

Why was the sausage score so filled with despair

[@jordy8059]

The first will it blow had me CRYING laughing!