Spam & Corned Beef And Onion Pie Carrots And Gravy

Patreon / kayscooking

[@sw2938]

“Marge, Honeyuns and carriots” The holy trinity of Kay’s cooking.

[@OSRSl0511w8w]

And mushyrooms

[@ScaredyBones]

And mincemeat :^)

[@Cl4rendon]

You mean Marge, Lard `n Flour. ( Lots of Flour)

[@noodlesoopersoop]

Oofadoofa

[@mariejames9962]

She got all F's in School

[@anniejohnasmr3963]

Am I the only one who gets intense asmr listening to the sounds of hercooking and preparing the ingredients? Simply fabulous. Hope you’re well

[@saintvincent6359]

Who requested this? Come on, own up.

[@kayscooking7421]

some one did

[@saintvincent6359]

KAYS GOOD COOKING You don't have to do what people ask for Kay. Why not do your favourite meal? I'd like to see that

[@koreyleigh2733]

ME 👍🏴󠁧󠁢󠁷󠁬󠁳󠁿

[@Chefgrlangel]

I did it!

[@Bevity]

Saint Vincent It's all good!

[@kensingtonpride]

Starchy, lumpy, carrot-flavoured gravy, served in a plastic orange sauciere. Perfection!

[@kayscooking7421]

so nice thanks

[@waffle633]

@@kayscooking7421 have you considered getting a bigger knife?

[@sdow.]

That’s red you muppet

[@lottatroublemaker6130]

@@waffle633 - She’s got one now❣️☺️

[@jenniferv618]

Kay, you know they weren't giving you a compliment right? 🤣🤯🤡

[@Brendallynn77]

When you cut on plates when the cutting board is right beside you 10/10

[@kathyinwonderlandl.a.8934]

🥲 ‘tis!

[@persiandrum9871]

I've been watching Kay's videos for years, and have lost half my body weight in the process! Thanks Kay.

[@peterjackson1677]

The Prime Minister, Boris Johnson, is mounting a healthy eating campaign. Have you thought about assisting the government in a advisory capacity Kay?

[@mister_M.]

Kee cnt haz schhze

[@peterjackson1677]

@@mister_M. In English please!

[@sharonboot478]

No need to be sarcastic for a few cheap laughs

[@hocusporcus647]

The passion in Kay's voice it what keeps me going each and every day.

[@williamburgess2353]

You must lead a sad life then lol ..😮😂

[@EhsanMusic]

She said there's too many onions in it then adds more 😂

[@425superRocket]

Kay's Cooking has to have the world record for the highest number of sarcastic comments. Please don't be mean to her. We'd be lost without her. 😊 Most of her dishes could be considered a hate crime or a crime against humanity.

[@emmoohoo]

I would love to see a "What I eat in a day" video. See what you actually cook and eat everyday.

[@jefft6975]

Right. I want that video too

[@williamburgess2353]

Kay has all local takeaways on speed dial 😂😂😂😂😂😂😂😂😂

[@debbiekearns2985]

Bless her... She's a legend x

[@stevemcdonald4400]

your son looks like he is the type that really blows up the bathroom when he goes

[@AndreiRussia]

😂😂

[@manifesting5000]

Wtf🤣🤣

[@poorlittlenell9769]

Ah this meal reminded me of what my grandma would make ❤️ I was always taught that lard made the best pastry, I use butter but that does make it quite rich. Ha ha Lee wouldn’t like it in my house - I leave my carrots raw because I don’t like them cooked 😂 Thanks again for the video, watching you cooking cheers me up

[@kayscooking7421]

yes true they are best partly raw

[@ddurb8656]

I just finished making this recipe, it was excellent. 11/8 stars. Thank you for the amazing recipe Kay!

[@425superRocket]

Impressive score. A true masterpiece and worthy of a Michelin Star.

[@lewisryder7353]

Gravy looks like blood whens its clotted

[@kayscooking7421]

yeah

[@profx9520]

KAYS COOKING do you understand what he means

[@GardenBoat]

yeah

[@destinationbushcraft1833]

yeah

[@AmyJenkins]

@@profx9520 she has no idea

[@richardwadd9769]

How can you possibly make it look like it’s hard to slice Spam?

[@jenniferwintz2514]

I had some red knives like that when my kids were small, they were called safety cutters; I think from Pampered Chef. My littles would chop along with me to prepare dinner. They worked surprisingly well! Genuinely enjoy watching Kay. 💘

[@FeathersandFluff1]

hahaha kays face when he said her carrots were crunchy 🤣 🥕

[@travisgames6608]

Kay: I'm old school when it comes down to gravy. Also Kay *makes gravy from packet* 🤦🏽‍♂️

[@lisafrost8123]

You know what Kay, I’m impressed with your pastry ... I still cannot make it at all .. well done xx

[@danyellx615]

Just remember whatever flour you use use half that weight in butter. Make a well, fill the well with water and you’ve got some perfect shortcrust xx

[@toddlerdurden7331]

I didn't know Ozzy and Jack Osbourne did a cooking show.

[@lucycripps5692]

😂😂😂

[@manifesting5000]

💀

[@Cl4rendon]

I once remember riding on a ferry in the 80s from Hoek van Holland to Harwich and in the "canteen" that smelled of days old, cold pea`s mush they served something that looked exactly like this.

[@Smudgerington]

Spam AND corned beef! It's either / or in our house. Showboating Kay 👍

[@kayscooking7421]

ok

[@pete456113]

Ok

[@mister_M.]

Fanx for askin! Lee cant haz Cheez ,fanx for askin !!

[@mister_M.]

Ziggeh cant haz uniounes. Fabx for askin

[@destinationbushcraft1833]

Ok

[@leannestevens1711]

Some of these comments. Leave Kay alone. She's a lovely lady, at least she's trying. Fair play to her. I think she's great.

[@destinationbushcraft1833]

Agreed! And it seems she’s enjoying herself, same can’t be said for a lot of you tuber poser channels

[@snuffywuffykiss1522]

No, she is a disgrace to good cooking.

[@destinationbushcraft1833]

@@snuffywuffykiss1522 Fumz UP!

[@AmyJenkins]

Go ahead and eat her meatballs with her spaghetti sticks and spinach risotto then

[@itryhardsamvlogs4268]

My nan had those white plates. This just reminds me of having dinner at her house as a child....love it. And Kay, your pastry looks so good x

[@violettheorgangrinder]

This is her old channel, she has a new one by 'kays cooking' she doesn't have access to this channel anymore

[@ebony9321]

Wouldn't the starch in the potato water thicken the gravy more? 😂

[@Takis214]

Love your videos Kay, love the way you laugh, stay safe!

[@kathyinwonderlandl.a.8934]

I love watching you make different dishes Kay. Your hands are so expressive. Sometimes I envy Lee as he gets to do the taste testing of your masterpieces.

[@violettheorgangrinder]

This is her old channel, she has a new one by 'kays cooking' she doesn't have access to this channel anymore

[@walygisnep]

The title is the most Kay thing imaginable.

[@valium-fm7236]

Hey Kay. How about doing Lee's taste test, with Lee sat at a table? Fanx For Askin 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼 X

[@kayscooking7421]

will ask him

[@valium-fm7236]

In a tuxedo? Fanx For Askin x

[@michaelmcloughlin83]

@@valium-fm7236 he only gets to eat once a week

[@valium-fm7236]

@@michaelmcloughlin83 poor Lee

[@mister_M.]

@@valium-fm7236 le cant haz cheeze. Famx for baskin!!!

[@FRUElimLDRvideos]

Clotted gravy just reminds me of clotted cream but with less salt flavour

[@marcwaters2600]

cant wait for you to do Christmas dinner this year kay

[@snowwhite1581]

mr waters 😂😂

[@kayscooking7421]

marc waters yeah

[@destinationbushcraft1833]

yeah

[@nicolaa7390]

Why did you clean your knife after cutting the cornedbeef, but before cutting the spam? they went in the same pan anyway, you are a very curious creature Kay ... Very curious indeed!! Lol

[@kayscooking7421]

dont maybe i am

[@mialily206]

A creature of habit!

[@sw2938]

Gravy graduals…..always my favorite ingredient along with marge and spam. Yummo

[@lynnathornhill8326]

Freeze the onions first and you won’t be bothered by the juice.

[@koreyleigh2733]

THE GRAVIE TOUCH OF DOUBLE CREAM. PERFECTION

[@jeanchavez2952]

Right on Kay the starch from the potatoes will thicken the gravy, awe you know the old tricks ! Very good ! Thank you for your videos I love them !!! ❤️🥰🙏🏼

[@violettheorgangrinder]

This is her old channel, she has a new one by 'kays cooking' she doesn't have access to this channel anymore

[@hellcat58563]

How is using the veg water to add to the gravy granules old school ? Old school would be making proper homemade gravy.

[@jp-wd9qy]

Never thought I had OCD until I watched this video

[@beekellee841]

Kay comes up with the most interesting meals.👏 I run out of ideas myself.

[@hollyfarr7209]

I dnt knw how she comes up w some of the dishes!!🤗🤗 I've been broke trailer trash all my life!! I'm thinkin she may be the same w these concoctions!!

[@destinationbushcraft1833]

@@hollyfarr7209 ok fumbz up

[@FreddyKruegerTheDreamDemon]

@@hollyfarr7209 she finds the recipes online

[@Shay-np2ic]

I just found your channel few days ago. Love it! Thanks for the ideas!

[@mariejames9962]

The Irony of THIS Calling other people idiots 🤣🤣🤣🤣🤣🤣

[@kimsrurallife8775]

Love spam with pineapple. Makes great stir fry also. Thank you for the video’s! You brighten my day!

[@damonpsathas9536]

👍points gun to lee as he says fumbs up

[@shirleywhite9533]

Can I just ask....is your recipes and dishes that you serve universal or a Northern dish. Jamie Oliver and Gordon Ramsay should see this.

[@tamarasilver8764]

I bet that orange bowl has many a horror story to tell. 😂. Kay whilst spooning her “gravy” onto the plate of food: “It’s a bit runny this one”. Viewers: “It’s gravy. It’s meant to be runny”. 😉 Stay blessed. 🇯🇲

[@violettheorgangrinder]

This is her old channel, she has a new one by 'kays cooking' she doesn't have access to this channel anymore

[@Ghosts-of-York]

🤣🤣🤣

[@sharronbutterfield2878]

You poor boy having to eat that

[@DDaannyy16]

Looking forward to the house tour barbs!

[@kayscooking7421]

DP show your house on Internet and show everyone then I will

[@DDaannyy16]

KAYS GOOD COOKING nobody is interested in my house 🙁

[@kayscooking7421]

DP well no one seeing mine then

[@tweedy1189]

KAYS GOOD COOKING Don't let anyone see your house Kay, that's your personal space. Your fans are here to watch you cook X

[@kayscooking7421]

Tweedy 118 your right tweedy they know nothing only what we want them to know and that's what pisses then off what sados thanks tweedy

[@FunFactFactoryX]

Dear me. Just the name of this creation sends shivers down my spine 😆.

[@mariejames9962]

Just as thought a load of cheap processed fake plain meat under pastry. Poor Lee

[@FFXI_Addict]

Kay, I suggest cutting spam into triangular wedges. Rather than all slices parallel, cut them at a slight angle. One half ends up thick, the other tapers into a thin section. Once the thinner ends crisp up you know it's done and still have big juicy chunks that won't get over cooked.

[@sw2938]

Im sure it tastes as good as it looks.

[@P.willow]

That knife can barely cut a plastic bag. She clearly is only a beginner cook. Ugh ...

[@CTRS777]

Beginner?!? More like MASTER!

[@riaalex2000]

Actually good idea to leave some flour in the pan before weighing the butter ! Thanks Kay

[@SusanMinhTrangNguyen]

You NEVER want to hear "what the heck is that?" in the kitchen while you cook :)

[@annissa5356]

Who requested this?😱

[@EserYüksel]

why no more new videos @KAYS COOKING ?:((

[@taurusgal75]

She has a new channel kzbin.info/door/EEmgAo0xP-2sz_vcjCwqnA

[@EserYüksel]

@@taurusgal75 thank you so much!

[@proharris0045]

Ration food pie 👽

[@Sciencewolfbeard]

Thin out the gravy with starchy water. Genius!

[@TheBaseballer557]

How unique the stove top doubles as preparation counter. That’s something you don’t see everyday. Super

[@rchavez2112]

Good work Kay! Next time grease the pan before you put the bottom in, so it won't stick. Also try putting a lump of butter on top of the meat and onions before you put the top on.

[@DwightBriley-m4v]

go girl its all good you are entertaining and comical sense of humor

[@jocelisalvador3998]

Man, she got savage there cutting that pie

[@michaelmcloughlin83]

Could do with a bit more onion i think and don't dice them too fine next time.

[@tweedy1189]

Your pastry looks lovely Kay, also your carrots looks fine! I like mine when they're a bit crunchy X

[@kayscooking7421]

Tweedy 118 thanks yes best bit of crunch.

[@destinationbushcraft1833]

@@kayscooking7421 ok

[@jeanchavez2952]

Kay I make pies a lot and you are a hundred percent right lard makes the pie crust nice and perfectly flaky! Browns nice with out burning . But butter and lard are fine .. I don’t think the crust come out as nice with just butter or marg .! I don’t know why you even Measure it out you know how to I had as many pie crust if you have made plus I always use ice cold water to put in with that they say that does some thing I don’t know but it really likes my Piecrust ! My poor mom would try but when we were kids we would bring our plates back and ask her for mor pie but use the same crust. She was not amused lol 😂 But we learned and so did she her pie crust got better 😂🥰 ! I love your laugh it is so contagious I live alone with little little dog and I look around and sometimes I’m just here laughing at my dog is looking at me funny LOL thank you so much I love your humor and I have watched at least Facebook page and KZbin channel and he is very very proud of his mother you guys make a great team keep cooking love and prayers always. 😂🥰❤️. Watching from Palmer Alaska USA I had to ad that because some people i the USA think we are over seas! We are the 49 th. State ! They need to go back to school lol !!!!

[@hereticsaint100]

Nothing like cutting into a lovely pie, only to find...spam.

[@strummer_matic]

Another fine meal kay.

[@425superRocket]

She always comes close to having a decent dough. But then inexplicably adds an additional pint of water. Followed by rolling it out in an additional kilo of flour. I guess a professional chef told her to do it this way, so it can't possibly be wrong.

[@LivingDeadMan1972]

There's more chunks in the gravy, than there are chunks of meat in the pie!

[@looneytunes524]

yes i agree with the lard in the pastry it makes it softer..good job kay!!!

[@kayscooking7421]

looney tunes thanks

[@destinationbushcraft1833]

@@kayscooking7421 ok

[@AmyJenkins]

@@destinationbushcraft1833 kay can't have softer

[@gottagift]

You could improve it a bit by venting the pie with a fork before placing it into the oven.

[@susansparks4763]

I think she has the munchies. Her dishes are so random. Lol

[@monicabunglehole1514]

You can link your patreon but you can't link the recipe?

[@monicabunglehole1514]

r u 180ing me?

[@jack-a-lopium]

@14:52 - you're welcome

[@PbPomper]

Personally I like a little bit more gravy with my dishes.

[@maddiev7644]

your cooking is an insult to whichever origin the recipe came from. It is very entertaining!

[@mister_M.]

Fanx for askin!!

[@ShaftyMegee]

Kay is a gem

[@hollyfarr7209]

That was a double sided compliment

[@Cl4rendon]

I hope ya gave it a good ol thoombs oop.

[@markhammond2532]

Watching Kay cut the corned beef and Spam, having started this video a couple of mins ago, I'm curious as to how big this pie is gonna have to be to fit all of that in!

[@stevedeans8773]

Cutting in the hand technique, inspirational! Saves so much time washing up a chopping board. Thanks Kay.

[@si_vis_amari_ama]

Hello Kay, I would like you and Gordon Ramsay to swap recipes and cook each other's dishes. That would be fun. Plus you could show him up as Ive never head you swear once.

[@rosemills3190]

Your obviously not a Kay fan then!

[@ladyhawker515]

Has Kalen reacts seen her yet?

[@samanthaconnor5770]

No but he needs too that would be hilarious 😂

[@surialpaca6542]

Omg Kalen Allen? LOL

[@alexcc293]

My dead Nan can still make gravy without lumps

[@celiawilson6306]

Gravy was a very rough idea Kay,two tablespoons is plenty granules,if you really have to use them...

[@gchepp]

Your husband is a lucky man. I hope he appreciates you.

[@rusticcheese712]

She’s not married

[@LucilleBrawl17]

She's widowed.

[@stevelomas4119]

He died...of food poisoning.

[@deecal1021]

@@LucilleBrawl17 She's not a widow, her husband cheated on her and left.

[@AmyJenkins]

@@deecal1021 Lee is her new husband

[@AndreiRussia]

Kay why you was cooking in the dark you can't afford electric 😂wow

[@andrew_trucker]

Add some acorns and 8 ounces of flour and then some more flour on top of it later wtf

[@425superRocket]

The title is intriguing.

[@deano1864]

Spam, mayo and fried egg sandwich is one of my favourites. ❤️🍳 Try it please let me know what you think.

[@deano1864]

@@TheHeroChoncho sounds like heaven😏

[@jonijoni1145]

My mom used to finely mash spam, add mayo, some pickle relish, pepper, diced green onion. It was a lovely sandwich spread! Like tuna sandwiches, but spam!

[@stephanieturley60]

Kay made a video called eggslut - you should like it! 😊

[@violettheorgangrinder]

This is her old channel, she has a new one by 'kays cooking' she doesn't have access to this channel anymore

[@off-gridsimplyhappyrodriguez]

So glad I cook Mexican food.

[@lucycripps5692]

This looks really good might try this one. Amazing

[@kayscooking7421]

lucy cripps hope it goes well

[@destinationbushcraft1833]

@@kayscooking7421 ok

[@thisisfallacious9463]

@@destinationbushcraft1833 ?

[@LazyDays26]

Kay get some baking beans for the bottom of the pie, and precook the pie base with the beans in, then put in filling and pie top press top down with a fork round the edges and then cook the pie until golden brown.. just saying

[@StrawberryAz007]

She likes doing it her way.

[@jaynechew166]

One lump or two with the gravy

[@davidoickle1778]

I lean so much from Kay. Don't do this, don't do that! Very helpful.

[@sandradent65]

As soon as I saw the title of this video I knew i had to watch it. Spam and corned beef in the same pie. I must admit her pastry was better than mine. Well kudos to her she tries to give Lee filling meals rather than doing oven chips or pizzas or even pot noodles.

[@jasonyates8837]

also Kay...... you need MILK with that water, when making "pastry"!!!!!!!! It WILL hold together 😉😊😊😉!!!!!!!!!!!!

[@indeliblystampedsupertramp3252]

Take a deep breath Kay , you got this !

[@hollyfarr7209]

True true!!

[@wilhelmushoffmann8054]

Subtitles are a must!

[@lewiepostalone8776]

FINGERS KAY

[@mister_M.]

Dirty boy