Spanish Pork Stew from Toledo - Carcamusas.

[@LPJ790610]

Also, the cultural references are always appreciated, including the language lessons. Lovely to understand why the dish is called Carcamusas.

[@christianf7740]

I have watched a lot of food channels on youtube the last 15 years or so and now when I have watched several of your videos I can say for sure that yours is easily one of the best. And really: 3500 views? You should have 3500000 views for this.

[@NorthernVirginiaTaxProfessor]

I know that this will make me look old... but WORD!

[@Dvnllnvg]

Lovely as always. Crazy to think though, how widespread stewed dishes with tomato have basically become over only a few hundred years. You really find them everywhere all over southern europe. Lovely dinner guest as well.

[@toowindytoskydive]

Dear Mr Pans. I love your cookery lessons.

[@adriananis2]

Our long lost culinary leader has returned!

[@dojufitz]

Great to see you back!

[@bountyhunter66666]

God bless you Pete. Keep safe while keeping up the good work.

[@marqpage3485]

Attempted this tonight. Very happy with the results. Thanks once again for the excellent advice and instructions. Keep wandering cooking and living the life 👍👌

[@Petespans]

Always happy when these recipes are tried :) So glad it came out ok. I remember really enjoying it too.

[@LPJ790610]

Lovely to see you back. I will be making this tomorrow evening. Thank you for your great work!

[@scottdeibert8000]

Wonderfully done!

[@dougjones2065]

Love your content. Keep it up!

[@jhmacrru]

It looks delicious dad 😍😋😋

[@elmetodospanish]

I'll make it for you on Saturday

[@Packyboy]

Great food great pronunciation great craic.. Bueno Trabajo

[@kuma9069]

Hombre! Muy bueno, Chef ! As Catalans, it is great to also discover regional Spanish dishes we do not necessarily know. Wishing you good health & all the best from Terra Nostra. Thank you 🌿🙏🧜‍♂️

[@Packyboy]

Great food great pronunciation great craic

[@LPJ790610]

I made this for the second time last weekend. This is an absolute delight of a dish. So absolutely lovely

[@Petespans]

Masses of points for you Lars! Ours was superb too :)

[@Dadnatron]

Excellent videos Pete. I appreciate both your cooking, which I have begun making often, but also your videography.

[@artfulcookingwithdawn9000]

Always happy when I see one of your videos Pete! Beware of earthenware on high heat- I've had one explode and shrapnel is not good eats. This stew looks so tasty!

[@Petespans]

Nice of you to tune in and comment again Dawn :) Thank God mine didn't explode - couldn't get any heat into it with the wind ...

[@jimringo2569]

I get it now after a few repeat views. The Musas dines!

[@britinmadrid]

Señor Pedro, have you ever considered using an apron? I have conniptions when I see the combination of tomato in a pan and your white shirt!

[@nedfarrell]

I have stood in that exact spot. Didn't have a tasty stew though. Love the channel,keep up the good work.

[@secretagent4610]

Pork, serrano ham AND chorizo in a stew? He's definitely eatin' good.

[@secretagent4610]

What kind of chili used?

[@Petespans]

a red one from the supermarket.... Not an expert on chilis

[@stevetaylor1904]

I lived in Spain for twenty four years. It’s the most basic food in Europe if you’re honest? I do love the peasant aspect of but it just doesn’t come up to French or Italian standards. Your chicken/rabbit/garlic dish just about sums up Spanish cooking. I’d rather live in Spain though❤️❤️