Ukrainian Food Vlog: Classic BORSCHT recipe| Рецепт Українського Борщу

Привіт-привіт! In this video vlog, I would like to teach you how to cook classic Ukrainian borscht.
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Inna Samoilova
Founder of "Speak Ukrainian"
#ukrainianfood#ukrainiandishes#borscht

[@tayalt2406]

I love this method, culinary and language learning. Thanks 🙏

[@antonioserido3977]

Que receita maravilhosa . aqui do Brasil.

[@SpeakUkrainian]

Ingredients: 5 l water 400-500 g pork 1.5 kg cabbage 5-6 potatoes 1-2 carrots 2 onions 2 tbsp sunflower oil 150 g tomato paste 2 beetroots a glass of white beans 3-4 bay leaves 4-5 garlic cloves 100-150 g dill and parsley 100 ml sour cream salt, pepper, and herbs to taste Bon appetit - Смачного!

[@jeffericsson7780]

Speak Ukrainian what part of the pig do you use?

[@SpeakUkrainian]

Jeff Ericsson Actually you can use any parts of pork except salo. People say that borscht with pork’s ribs is the most delicious one.

[@jeffericsson7780]

Speak Ukrainian I made it with the ribs and it was very good.

[@germanicusx2137]

We need more special recipes of you ;-) For example YOUR perfect ukrainian Solyanka!

[@stevenpokinessr.54]

I want to find a Ukranian teacher. Cheers from the USA

[@troylindley2216]

I love your borscht video. Learning two things at once.. Ukrainian language and cooking. Tak!

[@juliehayne4636]

Hi Inna, I hope you are well. I am glad that you found a safe haven in England. May you be able to safely return home soon. Thank you again for posting this video / recipe. I refer back to it every time I make borscht. Delicious!

[@arthurjohnson7382]

What a beautiful Ukranian who loves her country and its food. May God bless her and her country.

[@StephenC-zd2kf]

💙💛 Thank you very much!!! I had borscht many times when i was in Ukraine two different times in 2021.... Kyiv, Mykolaiv, Roketyne and Odessa....

[@LearningSpanishwithDrL]

Дякую! - Thank you!

[@fabriciocoelho2303]

cool food

[@enochszijjarto6301]

Joj Ina, ty krasivaja devochka. I varit, gotovit znash. charasho.

[@sarinawatson5028]

Great video! Love the Ukrainian and English explanations

[@ethan073]

I was just thinking yesterday that Inna should make a video cooking Борщ. And then here it is in my recommended video list!

[@EwigWinterreich]

Смачного! Дуже дякую вам за цей рецепт. Бажаю попробовать зробити це. Привитання зі Сербії! п.с. - Вчителька дуууже гарна!

[@SpeakUkrainian]

Дякую 🤗 Обов’язково спробуйте.

[@mdhughes78]

I really like you videos, I learn alot and think they are great.

[@corriepitt7630]

Hi from America/Europe- I will soon sharing my home with a Ukrainian family who needs to move away from their home city for awhile. I want to learn about what “comfort” food offer them. Thank you for this very good explanation.

[@porcupine-ex2cv]

I cooked borscht (борщ) for the first time a few days ago. It was our Thanksgiving holiday here in the USA so I made борщ in honor of all Ukrainians who are fighting and sacrificing for their independence and freedom. I thought 5 litres (!) would be too much for me, so I scaled down the ingredients. I think I got the proportions wrong for some ingredients, but still it turned out to be very tasty! And it was even better the next day, so maybe I did something right! I will definitely make it again. Thank you, Inna, for sharing with us your beautiful language and culture! 🇺🇦 Слава Україні! 🇺🇦

[@cho4d]

The thing i learnt in this video more than how to make борш, is using tin foil on the gas range to keep it clean! GENIUS!

[@jimwilliamson7598]

I love Borscht and perogies . And other Ukrainian dishes. My mom was Ukrainian so had a lot growing up!

[@djpadko]

Чудовий рецепт, Thank you for sharing. З Різдвом Христовим та найкращими побажаннями до здорового Нового року. Looking forward to enjoying more of your delicious recipes. -Дарій USA

[@bicboi37_8]

One of my favorites too. Can't wait for more recipes

[@reyazhussain5240]

U r doing great keep going .

[@rin2232]

Hi!! I am from Myanmar and I love Borscht! I made my first Borscht last month. It was fun to try it out and turned out tasty. I will be sure to test your recipe next time. ❤ I hope I can join your online school soon.

[@SpeakUkrainian]

Min Thet Привіт! Nice to meet you. I hope you will like my recipe 🤗

[@manuelvargas7664]

You are the cutest thing in this world, ❤️❤️❤️❤️❤️❤️❤️❤️😘 love your videos

[@kwihan7262]

Great idea, Inna! i will be following the cooking vlogs. Thanks for sharing this aspect of your culture, too! :)

[@AndredeWet-hf8gj]

Inna you a brave woman, i take my hat off for you

[@ОльгаБроник]

Зови на борщ)) посмотрела как ты его варишь😍 уже слюнки потекли🤤

[@voyagersquaremuzika]

Greetings from Croatia ! I think you would understand the Croatian language as it is very similar to Ukrainian! For example: Meso , Rezati, Ulje ,Mrkva , Kupus,Pasulj , Kartofli ili Krumpir ,Sol, Dodavati Sol ,Dodati Sol , Ja dodajem sol, Mješam ili Mješati , Šporet ,Lovorov List , Trava ,Češnjak... and many more words unrelated to cooking which are the same or very similar to the Ukrainian. I haven’t eaten Borsch yet but would really love to taste it !! :)

[@SpeakUkrainian]

I could understand all Croatian words that you wrote. That’s interesting!

[@narcissemeniuc5308]

Dear Ratimir, Of course you can understand most of the words, as we are 2 brother nations and the languages are very similar. Some 1000 years ago, we were even neighbors (perhaps you know that Red Croatians were living somewhere in the area of the actual Zakarpattya). As Ukrainian, I'm speaking them both and I always feel like at home, when traveling to Croatia (which is pretty frequent in regular days). Wish you taste the Borscht and hope you'll love it as I love the Croatian food as well. All the best! :)

[@dennistokarsky1176]

won't be as good as my moms but will try. Slava Ukraine from Vancouver

[@doktorschlosser2957]

Great, now I'm hungry. Guess I need to go find some борщ.

[@SpeakUkrainian]

Doktor Schlösser Смачного!

[@watchful1168]

You seem so much younger then...it popped up in my list. I am eating Borsch tonight...I need to try your amounts of ingredients. My wife hates beets!!

[@NaveenSharma0108]

I like this way to learn cooking and language together and i also like your elephant shaped pot. 🐘

[@AndredeWet-hf8gj]

Inna you a brane woman , like your heroes, i admire you

[@_bbie]

I like this learning method. You should do more like this :) You also look very beautiful, relax and casual in this vdeo. I like it

[@FaizasKitchenOfficial]

Wow looks amazing. Mouthwatering 🥰 I want to try it.

[@svenluzon5794]

onion in our country is called "sibuyas" ..sounds similar

[@SpeakUkrainian]

Sven Luzon Where are you from?

[@svenluzon5794]

Philippines

[@mjkzz28]

Great Recipe, Much like my mother's and Baba's. My wife and I are both vegetarian, do you have a recipe that does not have meat? I know it provides much of the flavor base. As always, Love your videos, learning more everyday. Thanx for all you do.

[@SpeakUkrainian]

You can follow the same receipt, but without meat. Sometimes I cook vegetarian borscht too.

[@mjkzz28]

@@SpeakUkrainian I just made borsch vergetarian per your recipe to have on Ukrainian Christmas. Very good! Merry Christmas.

[@gregorymartin8316]

I enjoyed your lesson on making Borscht. You make it just like my Baba used to. She usually made it with chicken or beef. What cut of pork do you use? It looks like there were bones and those are usually good for flavor.

[@FoodTVwithLily]

I love borscht! So tasty and flavorful!

[@michabach274]

Привіт, Інна! It is always nice to learn about languages from countries that are geographically close to my own country, Finland, because I will always spot some words that also exist in my own language. In this video, I noticed the word, 'цибуля', which sounds almost the same as the Finnish word, 'sipuli'. Only the spelling is somewhat different. I checked where the Finnish word comes from, and it is said to come from Old Swedish, which in turn got it from Low German, which in turn borrowed it from Latin, where the original form was 'caepula'. Sorry to get a bit sidetracked from the topic of the video, borscht, but perhaps it is obvious that I'm a huge nerd when it comes to etymology. :)

[@ШаншанкКумарЯдав]

i never taste your borstch because i m a vegetarian, but you teach very nicely and softly.

[@pablodelsegundo9502]

I bet it tastes even better the following day. EDIT: I made my first borscht today and I love it, though my ingredients are slightly different: arugula instead of cabbage and leeks instead of onions. And I had 4-5 leftover portabella mushrooms that I added to the fried ingredients. I also used beef neck bones, which provided a tiny amount of meat...I'll work on it!

[@EHowerow]

It is Ukrainian. And yes it does taste better the next day.

[@renedetaille6562]

Завтра я прийду їсти у вас на місці

[@ninoronaldgonzales9463]

Hi dear keep it up

[@bondoqbn7318]

Gorgeous!

[@ii-wt9qp]

Я дуже люблю вареники з вишнею.

[@baltoslave]

Мое улюблено україснька страва це вареники з вишнею Це дуже смачно

[@nikecoburg5711]

Looks great leave me sum

[@ponnarbalaji6616]

nice

[@jeffericsson7780]

I made my borsch with pork ribs, it was very good.

[@ostyslav]

Унікальність борщу в тому, що кожна сім'я готує його по своєму :3. Наприклад я, і буряк смажу з чайною ложкою цукру й з щіпкою сілі

[@lolocmit6381]

Hello! Can you send me the link of your first video please. Merci.

[@xpiyrw2374]

I'm going to try this... Hmmm, it doesn't sound very tasty, but lots of people seem to like it. 🇺🇲🇺🇦Slava Ukraini 🇺🇦🇺🇲

[@nara.sundara]

Your channel is amazing. Ukrainian is hard but fun to learn This may sound random but you chould do an ASMR channel, I think there should be more videos of Ukrainian ASMR, and you can do it in english as well.

[@rmmwalczynski1790]

we are two olderpeople who do not eat large can you make the recipes with ingredients for small amounts

[@YouNeedToRepentYou]

11:24 how do you eat those green onions on the table? Grab n bite them raw??

[@SpeakUkrainian]

Yes, just grab one and eat it with salt

[@terryjones4696]

Вареники з вишні та борщ

[@BohdanPerehinec]

Куме ви любите вчорашній борщ? Так люблю!! Тоді приходіть завтра 😅😂🤣

[@SpeakUkrainian]

Так, найсмачніший борщ - це вчорашній борщ.

[@SpeakUkrainian]

Гарний жарт 😁🤣

[@doblofiber992]

I learn ukrainian since mid march and help some refugees to have a nice stay in my hometown. But I am a vegan. I know that every ukrainian wife got her own recipt for borshch. Do you have any tipps or a variance that don't include meat/milk/egg?

[@doblofiber992]

@Buddy Rojek Thank you very much!

[@ninoronaldgonzales9463]

I subscribe your channel

[@Maplelust]

make more of these today!

[@shlomo_1984]

Did you see Maria Zakharova Borscht video ?

[@jeremyotero4575]

Seeing a beautiful woman in the kithen, teachin my the Ukrainian language, is the Best Thing Ive Seen in a long time,,,,,,,,,,,,,,,,,,, Awsome,,,,

[@pawan2336]

Hi am indian

[@germanicusx2137]

Thanky you for the recipe... but i have a question... im still seaching for a perfect Borschtsch for myself... and i read and talked much about it... most of the people put the red beet into the pan and roast it too...why you decided to didnt do it that way too?!? and what part of the pork you used for your Borschtsch?!? PS: You are looking awesome 😍

[@SpeakUkrainian]

GermanicusX Дякую! You can roast red beet together with onion, carrot and tomato paste. I usually add beet separately, because my mother always cook borscht in that way. I follow her recipe. You can use any parts of pork except salo. People say that borscht with pork’s ribs is the most delicious one.

[@JITENDRAYEWALE]

Hi hello 👋

[@-ElizabethRd]

i love borscht Would anyone on her know this person Im worried about her because i hadn't heard from her for awhile she is a great friend her name is Aleksandra Aleksevijic

[@danielkouakou1001]

Please invit me to eat!

[@baltoslave]

Ти в Україні живешь?

[@josehamiltonoliveira3042]

Do you married, cause You Cook Very well.

[@niklochag]

Do you have Instagram?

[@SpeakUkrainian]

instagram.com/speak_ukrainian_language/