Рет қаралды 13,516
Today I will share Bakra eid special fibbi select 1.5 kg beef bihari kabab recipe.
Ingridents :
Beef : 1.5 Kg ( Pasanday Cut )
Papaya Paste : 2 Tea Spoon
Ginger and garlic paste : 1 Tablespoon
Salt : 1 tea spoon to half Table Spoon as per your taste
Mix it very well then Keep on room temperature for 25 to 30 minutes. After 30 Minutes we will add :
Red Chilli Powder : 1 Tablespoon
Gram Masala Powder : 1 Tablespoon
Bihari Kabab Masala : 1.5 Tablespoon of any brand
Poppy Seeds : 1 Tea Spoon
Food Grade Colour : Quarter Tea Spoon
Nutmeg Powder : 1 Tea Spoon
Mace Powder : 1 Tea Spoon
yogurt : 2 Tablespoon
Mustard Oil : 2 Tablespoon
Then Mix It very well and keep on room temperature for 20 to 30 minute then Bbq. it will take 20 to 25 minutes to full done.
kindly Subscribe my channel for more videos.
cooking with kawish.
Thank you.
#beefbiharikabab #biharikabab #bbq