special Vanilla Custard Kheer recipe, perfect for Eid ||custred rice kheer recipe |By kainat cooks

liter milk1/2 cup basmati rice1/2 cup sugar (adjust to taste)2 tablespoons custard powder (vanilla flavor)1 teaspoon vanilla extract2 tablespoons chopped nuts (almonds, cashews, pistachios)2 tablespoons raisinsA pinch of saffron strands (optional)1 tablespoon ghee (clarified butter)Instructions:Rinse and Soak the Rice:Wash the rice thoroughly under running water until the water runs clear.Soak the rice in water for about 30 minutes, then drain.Boil the Milk:In a heavy-bottomed pan, bring the milk to a boil. Reduce the heat to low and let it simmer.Cook the Rice:Add the drained rice to the boiling milk. Cook on low heat, stirring occasionally to prevent sticking, until the rice is fully cooked and the milk has reduced by about half. This usually takes about 30-40 minutes.Prepare Custard:In a small bowl, mix the custard powder with a few tablespoons of cold milk to make a smooth paste. Ensure there are no lumps.Add Custard to Kheer:Once the rice is cooked, add the sugar and stir well.Gradually add the custard paste to the kheer, stirring continuously to avoid lumps. Cook for another 5-10 minutes until the kheer thickens to your desired consistency.Flavor and Garnish:Add the vanilla extract, chopped nuts, raisins, and saffron strands (if using). Stir well and cook for another 2-3 minutes.In a small pan, heat the ghee and lightly fry the nuts and raisins until they are golden brown. Add them to the kheer and mix well.Serve:Serve the Vanilla Custard Kheer warm or chilled, as per your preference.Enjoy your Eid celebration with this delightful Vanilla Custard Khee #CustardKheer #CustardRiceKheer #custard #custardrecipe #kheer #kheerrecipe #custardricekheer #ricekheer#indiapakistanrecipe #kheerrecipe #bykainatcooksofficial