KALEJI MASALA CURRY | GURDA KALEJI MASALA | GOAT LIVER CURRY | MUTTON KALEJI CURRY

Kaleji Masala Curry | Gurda Kaleji Masala | Goat Liver Curry | Mutton Liver Curry | Kaleji Masala | Gurda Kaleji Recipe | Mutton Kaleji Curry
Ingredients for Gurda Kaleji Masala:
Goat Liver/Kidney - 500 gms (mix of liver and kidney)
For the marination:
Turmeric powder- 1/4 tsp
Red Chilli Powder- 1 tsp
Coriander Powder- 1.5 tsp
Cumin powder- 1/2 tsp
Curd/ Yogurt- 3 tbsp
Onion-Chilli paste:
White Onion- 2 medium (around 150 gms)
Green Chillies- 3
Garlic Cloves- 5
Ginger Chopped- 1/2 “ chopped
Tempering:
Green Cardamom- 3
Cloves- 4
Cinnamon-2
Black Peppercorns- 10
Powders:
Kashmiri Chilli Powder- 1 tsp
Kasuri Methi (Fenugreek leaves)- 1.5 tsp (roasted and powdered)
Garam Masala Powder- 1/2 tsp
Coriander leaves, chopped- 2 tbsp
Refined oil- 4 tbsp
Salt- 1 tsp
Preparation:
Remove the thin membrane on top of the liver and halve the kidney and remove the skin.
Cut the liver into small pieces and wash it well. If the liver pieces are too dark or smell, you can soak the liver pieces in water in which 1/2 tsp vinegar has been added. Soak it for 15 mins and then wash it with plain water and then drain well.
Once the water is drained, marinate the liver and kidney with the items specified above. Do not add salt while marinating.
Make a paste by adding the onions, green chillies, garlic cloves and chopped ginger.
Process:
Heat oil in a pan or kadai and add the whole spices (garam masala) for tempering. Give a stir and then add the paste made earlier. Mix it well and fry on medium to occasionally low heat for 8-9 mins till light brown in colour.
Now add the marinated liver and fry on high heat for 2 mins. Now add the Kashmiri Chilli Powder and continue to fry on medium heat for another 3 mins.
Add the salt and 150 ml water, give a mix and cover & cook on low heat for 10 mins.
Now, open the lid and add the garam masala powder and Kasuri Methi (roasted & powdered)
Mix well and simmer for 2 mins.
Garnish with chopped coriander leaves, give a mix and serve.
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