CHICKEN TIKKA MASALA RECIPE | HOW TO MAKE CHICKEN TIKKA MASALA | CHICKEN TIKKA GRAVY

Chicken Tikka Masala Recipe | How To Make Chicken Tikka Masala | Chicken Tikka Masala | Homemade Chicken Tikka Masala | Chicken Tikka Gravy | Tikka Masala | Chicken Tikka Recipe | Chicken Curry | Chicken Gravy
Ingredients for Chicken Tikka Masala:
Boneless Chicken - 500 gms (cut into tikka shapes)
For Marination:
Salt- 1 tsp
Lemon juice- 2 tsp
Thick Curd/Yogurt- 4 tbsp
Ginger Garlic Paste- 2 tsp
Kashmiri Chilli Powder- 4 tsp
Garam Masala Powder- 1/2 tsp
Refined Oil- 2 tbsp
For the Gravy:
Onions, fine chopped- 2 medium
Ginger Garlic Paste- 2 tsp
Tomato purée - 1 US cup measure
Fresh Cream- 6 tbsp
Spice Powders:
Turmeric Powder- 1/4 tsp
Red Chilli Powder- 1 tsp
Coriander Powder- 1 tsp
Cumin Powder- 1/2 tsp
Garam Masala Powder- 1/2 tsp
Kasuri Methi ( Fenugreek leaves, roasted and crushed)- 1 tbsp
Other Ingredients:
Refined Oil- 3 tbsp
Salt for seasoning- a pinch
Preparation:
Clean & pat dry the boneless chicken fillets. Cut them into 2” size tikkas.
Marinate the tikkas with the items indicated. Set aside in room temperature for 1 hour.
Fine chop the onions and roast the Kasuri Methi (Fenugreek leaves), crush it roughly.
Process:
Frying the tikkas:
Heat oil in a frying pan and place the tikkas side by side. Don’t crowd the pan, you can do in batches.
Fry on medium heat for 2 mins and then turn on the other side. Continue to fry it on medium heat on the other side for another 2 mins.
Now turn it again and continue to fry it on low heat for 3 mins. Flip it and continue the same on the other side too.
Take these out on a plate and repeat with the balance marinated tikkas.
Making the gravy:
Heat 2 tbsp oil in a pan and add the chopped onions. Fry on medium heat for 5 mins till light brown in colour.
Add the ginger garlic paste and fry on low heat for 2 mins.
Add the tomato purée, give a mix and add the turmeric, red chilli, coriander, cumin powders and a pinch of salt. Mix & fry for 2 mins on low heat.
Add the fried tikkas, give a mix and add 300 ml water. Add the garam masala powder, give a mix and cover & cook on low heat for 10 mins.
Now open the lid, add the cream, give a mix and cook on low heat for 2 mins
Lastly add the roasted & crushed Kasuri Methi and cook on low heat for 2 mins.
Serve with naan or rice.
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A

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This recipe was a total hit in my family. My daughter is a very picky eater. I was surprised when she told that she loves this chicken gravy. Thanks to you!

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I made this today... This is the first recipe where the taste, texture, look is exactly that of you eat in restaurants.... I'm soooooooo happy.

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Seriously ?

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Made it last night. Turned out yummm.... even my daughter liked it.

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That’s wonderful Nitin ...so glad your daughter loved it 😊

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Thank you 😊

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I’ve seen a hundred of chicken tikka masala but you’re is so easy explained and wells presented. Thank you

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One of my favourite channels. No chat, no intro, no chopping and great food. I still think you’re using dessert spoons for your measurements not tablespoons but I’ve adapted that part.

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My husband's favourite! Your version is simple, can't wait to try it!

[@SpiceEats]

Sure Anna....please do and let us know how it turned out 😊

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Mine too i must try it out looks yummy

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What a lovely recipe. Made it today and it was super delicious. Definitely a winner. Thank you

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My pleasure! Glad you liked it 😊

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This is absolutely delicious! I make this for dinner tonight and received non stop praises! Thank you so much 😊

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I just cooked this. Let me say it was the nicest meal I’ve ever had. Thanks for an amazing recipe 😁

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I made this and served it with biryani rice and it was finished within minutes. I followed spice eats biryani rice recipe. Too good🥰

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Can i make this with out cream?

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This video was really helpful...Straight forward and clear guide to a perfect Chicken Tikka Masala recipe... Tried cooking the dish today and it turned out so tasty and everyone loved it..♥️♥️

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I love chicken tikka masala & it looks so amazing.

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Thank you...glad you liked it 😊

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I have tried this and it was fabulous... Thank you very much

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Made this for my family today. Came out amazing 👌can't wait to serve them. I know they going to love it. Thank u for an amazing recipe. Love from South Africa 🌹

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SO what they said when they tasted it ?

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I am biggest fan of your recipe

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Mind blowing....... I have nothing to say

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Im cooking this now. And ive been watching this for 2 months now and finally able to get the spices. Hoping it tastes good. Thank youu

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That’s wonderful! Please do let us know how it turned out 😊

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Hows it tastes?

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Can i make this with out cream?

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Made this, its amazing

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This looks delicious! I'm new to Indian cuisine, so bear with my ignorance: how do you eat this dish? With rice or bread?

[@SpiceEats]

Thank you Yulia ...welcome to our channel. This tastes best with any kind of bread like naan or rumali roti or roti 😊

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You can eat this with rice too

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Yeah Biryani rice!

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My son has to try a cuisine from a country that he has not tried before for his Geography class. We love all foods so he was excited to try Indian cuisine. I showed him this video & we are doing it for Sunday dinner! Going to make a veggie version with tempeh for my wife and a chicken Vindaloo too.

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That’s wonderful...Good Luck 😊👍🏻

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Spice Eats it came out great!

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S1mple

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😋😋

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Tried this recipe today and it came out very well.. Thank you 😊

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I tried a few different recipes. Most are pretty similar. Im missing that creamy melt in your mouth flavor. I've tried adding more cream and it still wasn't there? Any suggestions?

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All your dishes are simple and 😋

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I made this tonight and it was hard to hold myself back from a 2nd serving. Thank you ❤️

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My pleasure…so glad you loved it 😊

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Yammy dishes owsam

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Ohhhh mannnn! This is something which blown my mind off and while watching I felt like I was in heaven and just wanna eat your appetizing CHICHEN TIKKA MASALA CURRY with rumali roti n biryani. Loved the presentation, overhead shots and the videography was just amazing. I can absolutely understand the efforts behind your videos. Stay blessed n keep growing:))

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Superb recipe 👌

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Oh my god...so tempting

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It's true

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Mouthwatering

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@Food Rewind Did you cook/make the dish?

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I like to make it with a premade sauce when I do meal prep … I have a Video of it ob my channel … great video thank you ✅

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@@navyaverma3809 poo

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Wow

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I really loved it! I’m wondering, how do you normally increase spice level for Indian food? Do you simply just blend chili pepper into the sauce? If it is like that, what chili pepper would you recommend to retain the authentic Indian flavor?

[@SpiceEats]

There are different ways it's done based on the type of curry. You can add Red Chilli Powder available in Indian stores if you want to retain the authentic Indian flavour or add some slit or chopped green chillies (serrano peppers) to increase the heat. Some recipes also use dried red chillies along with other spices or onion. I would suggest you check out our recipes and try these out. Happy Cooking Christopher 😊!!

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Excellent video, i am learning to cook Indian food, thank you for sharing.

[@SpiceEats]

You’re welcome Qin...so glad you’re trying out our recipes...do let us know how it turns out 😊

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It tasted really amazing! Everyone had a balll eating it! Thank you so so much ❤️!

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Thank you 😊

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Cant tell how tasty it was... Taarifo ke pul ❤️ lots of love to u

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Thank you Deepika...so glad you tried and loved it 🥰

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Woww

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[@SpiceEats]

Thank you Ruby for all the love & appreciation....always feels good to read your comments. Stay well & blessed 🥰😊

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@@Commodityforex sure

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Lovely description of step by step below the video for dummies like me, otherwise would have to pause the video every other sec👌😘

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Superb 👌

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Bahot tasty thi.😂👌

[@SpiceEats]

Thank you Saqib khan 🙂

[@shimul1169]

It looks so delicious. Tomorrow is my father's birthday and I will definitely cook this for him. Ma'am I have a humble request that will u please share the recipes of - (1) Chicken tikka biryani, (2) Malai chicken biryani, (3) Balti chicken.

[@SpiceEats]

An advance Birthday wish and regards for your father. So glad you’ll try this for him tomorrow. Good luck and enjoy your day Shimul 🥰😊 And yes have added these to our list 😊

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@@SpiceEats Actually my name is Trisha 😇😇😇.

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@@SpiceEats yes Balti chicken do please share wana know dis recipe...

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Hello Trisha 😊

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It's really yummi

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Thank you for the recipe. Really appreciate your no nonsense short videos.

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I would love to learn more vegetarian meals. I only know the chickpeas dish, would live to include more plant-base meals. Please if you could.

[@SpiceEats]

Sure, very soon 😊

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I'm in shock with how fantastic this is omw. Ive made many of your recipes and I'm now addicted to your ways of cooking. I made the Tikka kebabs yesterday, but instead cooked it on a fire grill (braai) and uses the left over tikkas to put in the curry. THIS IS AMAZING!!!!!!!!

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That's my favourite chicken recipe. N my husband loves it too.. Thanks for sharing

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Beautiful 🌹

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Thank you Faziya...so glad you tried and loved it 😊

[@steveskidmore849]

I made this too. Lovely! Will add a little less tomato next time though 👍

[@akumsunglongkumer4826]

Tomato sauce is it??

[@steveskidmore849]

@@akumsunglongkumer4826 not tomato ketchup. I used pasata - I just felt the recipe was over generous on the tomato flavour

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Good

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That look so good thank you I can't wait to make it

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Guyuysjjhuyuuuii9

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Iii

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That was honestly really amazing! Damnit I just ate this and I want another batch

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True delicacies without uttering a word? 🙏👍

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😊☺️

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I love this channel very much. ❤

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Stop begging for likes on your comment if people like the channel they will like the video

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Delicious recipe

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Sawan khatam😄

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😀😊

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Wow 👌 👌 👌 👏