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It is an amazing spice from the southwest of China and the glass ceiling of strange foods. People also call it the end point of all foods. The number of people who are addicted to it almost equals the number of people who tried everything to stay away from it. Here in my hometown, we call it a "plant with a fishy taste". My family and I, are very addicted to its special fishy taste. We will make tea with it to reduce the inner heat and we'll also make cold dishes, barbecues and chicken with it. We almost eat three meals a day.
By the way, only one family member doesn't eat houttuynia cordata at all. He finds the taste hard to bear. Guess who? (Clue: He didn't show up at the table today.)
Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel.
I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day.
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