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I walked around the mountains and picked a lot of tsao-ko, star anise and amomum villosum lour to make some fresh braising seasoning. I also spent 100 RMB on a pig's head! How delicious~
Even for those living in Dianxi, many haven't got a chance to see fresh tsao-ko. Tsao-ko has a unique freagrance. It only starts to bear fruits after the first three years and grows in damp and pollution-free valleys.
Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel.
I'll continue to share my life and Yunnan-sytled food in my uploads. Wish you have a happy life and enjoy tasty food every day.
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