Spicy Adobong Tahong| panlasang pinoy| Spicy Mussel Recipe

Try this new recipe of mine, Spicy adobong Tahong swak sa Panlasang Pinoy.
#ulam
#pinoyfood
#adobo
#spicy
#mussel
Ingredients
1 kg tahong
2 cups water
1/4 cup toyo
2 tbsp suka
paminta
2 pcs dahon laurel
luya
sibuyas
bawang
Watch the FULL video for Procedure
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/ @icandothecooking9703
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number: 09064075349
email: [e-mail]

[@jojittv9573]

Magaling mag luto si idol siguro maganda rin hehehe more video po

[@yolandabayoneta6233]

Looks so yummy😋😋😋try ko magluto nyan...

[@sheinalynlloveras3242]

Thanks for sharing...so yummy

[@lhetesiaabila1575]

Looks yum. Ma try nga din toh.

[@havefunspectatingtisoy1979]

Ang sarap! Nasa Florida po ako. Thank you for this amazing recipe 🙌🏼

[@milletevlogs8826]

Hi sis, sarap naman yan.

[@rodelpunongbayan791]

looks so yummy kabayan. Thanks for sharing and good day?

[@user-Ratwadee]

น่ากินมากๆๆ เลย

[@chefcesarstvofficial1345]

Sarap nyan gumagawa din ako nyan adobo or gambas sarap pulotan salamat po sa ibinahagi ninyong putahi sa amin sana po ay magkatulongan tayo sa ating mga chanel salamat po.

[@lutongbahaybymariesantos4432]

Ang sarap po nyan

[@josebalungay4318]

yummy 😋😋😋

[@aishamuhammad1004]

Half of the video is just putting in the Mussels and taking it out of the hot boiling water😂 Thanks! I learned alot how to boil Mussels now!

[@rayzelkenbicolabdon9493]

Tatry ko po yan

[@yehonotagila2882]

Itatry ko sya now thanks for sharing madam ☺️

[@icandothecooking9703]

Welcome, pwede niyo po tantiyahin yung toyo at tubig, depende sa alat na gusto niyo. Happy cooking💕

[@mangkenor5745]

@@icandothecooking9703 yun po NASA jar bakit po andami oil? Saan galing po yun sa pinag gisahan!

[@lugieantonio1688]

Hindi nilalagyan ng tubig ang tahong na nilaga

[@sheenapasay9985]

Napansin ko lang po may artificial flower sa tabi ng lutuan. Hindi po sya safe. Medjo mabagal pacing ng video. Pero ittry ko po recipe nyo, mukhang masarap!

[@thewitchinthecity7776]

I AGREE with you, the plastic flower decor is a fire hazard. Napansin ko din na halos kalahati ng video, pakulo palang at pag buka ng tahong. Pwede na short cut.

[@asidujallires]

Agree. Ang tagalll. Pero tatry ko rin ung recipe. Hehe

[@jamesdaveursal4857]

Bat wlang timpla nilagay anong lasa nyan

[@arnellacbao5652]

Mas masarap cguro pag ginisa mo ito sa oyster

[@samalcomendras105]

Yes oyster sauce mas masarap..

[@ricklinsangan8935]

Nasaan si kuya Banjo?

[@imjmdg002]

shelf life po?

[@ameliamodesto8787]

Irrelevant yong plastic na flowers saka fire hazard.

[@randymun7138]

No English subtitle?

[@salitaatpighati1498]

Gusto mo ba ng KAKAIBANG shellfish nman? Try our BAGUMON Recipe here: kzbin.info/www/bejne/kJCQeId_jsyJerM

[@joymarinas6940]

Gamit k ng magandang pan

[@crisadlawan7666]

Te, lagyan mo sugar

[@sparkque109]

mabagal pacing ng vid mo po, iklian mo lang

[@airamyam7078]

Pati ba pag aalis ng tahong sa shell need pa ipakita. Understood na un. Bumabagal video, nakakainip.

[@nidacapinianes2683]

S

[@maryloubernas178]

the video is sooo dragging and slow process