Spicy Essence Kuruma| Pepper Gravy | Salem Essence Kuruma| Tamil Cooking | Salna | Kari Dosa

#SalemEssenceKuruma #Gravy #tindifoodie
Ingredients :
To Grind :
Pepper - 4 tsp
Fennel Seeds/Sombu - 1/2 tsp
KasaKasa - 1/2 tsp
Cinnamon - 2 pieces
Cloves - 4 pieces
Marati Bud - 2 pieces
Star Anaz - 2 pieces
Garlic - 6 cloves
Coconut - 6 tbs
Roasted gram/Chutney Dal - 3 tbs
Add little water and grind it to a chutney consistency.
Ingredients for frying :
Big Sized Onion - 1
Tomato - 1
Mint - few
Turmeric powder - 1/4 tsp
Chilli powder - 1 tsp
Ginger Garlic Paste - 1/2 tsp
Salt,Oil.
Steps :
Add 7-8 tbsps of oil in a hot iron kadai, add , onion , tomato & mint and fry in high flame for 5 mins. Add ginger garlic paste and fry for 2 mins . Add turmeric powder , chilly powder as per taste and fry for few more minutes.Oil should get separated on top. Filter out oil from the fried mixture. Add 1/2 cup of water , add the ground spice mixture , salt & chilly powder and boil and take out at a flowing gravy consistency to dip & eat.
Essence Gravy is ready after we get a thick consistency after boiling it for 10 mins in high flame.
Try and enjoy this recipe with oothappam , EggDosa/ Parota /Egg Parota.
This is an excellent dish that you will try it out again and again .
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Try and relish and let us know your Comments.

[@suneethasrinivas2041]

Love your spontaneous and lively commentry

[@srinivasm3086]

I tried just now very spicy and tasty thank-you

[@surajbalasubramanian5564]

Awesome didi, it's different!! 🥰🥰🥰

[@vidyasgallery8565]

Mouthwatering coming Sunday SPL I will try

[@tindivanammahilas3265]

Very New & Spicy Gravy... Will try & share my feed back..

[@SanthoshKumar-gz1mv]

This is my all time favourite kuruma, pairs with kaltha parota and dosa😋😋😋

[@rajaganesh615]

My most favorite recipe 😍😍

[@revathybalaji1389]

Way of explanation 👌will try dear.

[@farhanacool94]

Pakarduku nalla irku hash 😋😋😋.. will try this gravy with dosa definitely

[@aswinkumar6413]

Super👌

[@deekshidasathish3794]

🤩🤩🥳🥳

[@jayarengaraj8164]

Super ka✨❤

[@enricheverything8334]

My favourite Salem salna👌👌😍

[@anbukarasimurugan9041]

Vera level hashmi❤️

[@padminipanicker7784]

Seems excellent.Nice recipe.Will surely try.

[@subhashinip2493]

Nice

[@Sree.1255]

Super

[@jhanvimurali7360]

This recipe is just amazing 😍👌

[@Venkataahh]

Nice akka ❤️

[@raajipraveen937]

Speech nice

[@azmi1487]

Very delicious recipe ☺️

[@kamalinipradeesh978]

Superb akka😘❤️

[@hashmithaasathish9501]

Thanks dear share to ur friends

[@hashmithaasathish6323]

😋😋😋😋🤗🤗🤗

[@deekshidasathish4377]

❤️❤️❤️

[@praveenkumarchellamuthu3505]

👌🏻👌🏻👌🏻

[@joseavalos2033]

Nice Recipe !!

[@tindifoodieaudiobooks7447]

😋😋

[@RamyaRamya-wy2wy]

Mam pepper kuruma podunga

[@namma_ooru_talents7549]

Woww😋😋

[@ramathilagamsrinivasan3179]

👌😋👍

[@shravansekar2710]

Can I use any veggies with this!!!

[@tindifoodieaudiobooks7447]

Ur innovation... I feel Mushrooms will go well... This itself was awesome

[@srikodiyarasi4756]

Going to try non veg version of this Kurma... 😍

[@tindifoodieaudiobooks7447]

Surely do try

[@deepak23031992]

Garlic peel pannama podreenga madam.. Was it intentional?

[@tindifoodieaudiobooks7447]

Without peeling s fine bro.. It ll b nice only..

[@Venkataahh]

😍

[@shravansekar2710]

Super

[@raajipraveen937]

Super