Spicy Galbi Jjim Recipe (Korean Short Ribs) // 매운 갈비찜 레시피

Today’s recipe is spicy Korean braised short ribs, or galbi jjim! These ribs are boiled in a sweet, savory, garlicky sauce and they come out so flavorful, tender and juicy. A lot of restaurants these days add cheese to their galbi jjim, so I decided to recreate that at home as well! Hope you give it a try! Make sure to like and subscribe for more delicious home cooking recipes ♡
오늘의 요리는 바로 매운 소갈비찜입니다~ 야들야들한 소고기에 치즈까지 올려서 더욱 맛있어 보이죠? 추운 겨울 날씨에 딱 맞는 매콤한 갈비찜입니다~ 더 많은 레시피를 보고 싶으시다면 구독과 좋아요 잊지마세요~♡
𝘞𝘳𝘪𝘵𝘵𝘦𝘯 𝘙𝘦𝘤𝘪𝘱𝘦: mangoshomekitc...
𝘍𝘰𝘳 𝘮𝘰𝘳𝘦 𝘤𝘰𝘰𝘬𝘪𝘯𝘨 𝘪𝘯𝘴𝘱𝘰: mangoshomekitchen
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Ingredients
- 1/2 Carrot Sliced
- 3 Shiitake mushrooms
- 2 Small yukon gold potatoes Cut into halves or quarters
- 8 Rice cakes
- 1 cup Mozzarella cheese
Boiling Ribs:
- 2.5 lb Beef short ribs Cut into 4 inch pieces (can be found at Korean market)
- 4 cloves Garlic
- 1 stalk Large green onion Cut into 4 inch pieces
- 1/2 Onion Cut into chunks
- 1 tbsp Whole black peppercorn
- 1 inch knob Ginger
- 1/4 Radish
- 4-5 cups Water
Galbi Jjim Sauce:
- 1/2 cup Soy sauce
- 1/4 cup Sugar
- 15 cloves Garlic
- 3 tbsp Korean red chilli flakes Gochugaru
- 1/2 Korean Pear 1/4 apple can be substituted instead
- 1/2 Onion
.
.
재료:
* 1/2 당근
* 3 표고버섯
* 2 작은 노란감자
* 8 떡
* 1 컵 모짜렐라 치즈
갈비 삶기
* 1.2 kg 갈비
* 4 알 마늘
* 1 대파
* 1/2 양파
* 1T 통후추
* 2.5 cm 조각 생강
* 1/4 무우
* 4-5 컵 물
매운 갈비찜 소스
* 1/2 컵 간장
* 1/4 컵 설탕
* 15 알 마늘
* 3T 고춧가루
* 1/2 배
* 1/2 양파

[@victorious2413]

Thank youuuu! I doubled this recipe 🤤. The only thing I did different was not adding the full amount of red pepper flakes (4 tbsp instead of 6) because I have some kids that don’t want it too spicy. Also, I couldn’t let the korean radish from boiling part go to waste so that was added towards the end since it was tender already with a ton of rice cakes (kids favorite). I will definitely be doing this again with the full amount of red pepper flakes for me & those who love spicy.

[@Laviish_Sade]

This looks amazing. I don’t even like cheese like that, but even the cheese here looks great. 🤤 I’m going to attempt to make this. I hope it looks as good as yours. Wish me luck!

[@AtTheIntersection]

Looks so good and very easy to follow! The cheese in the end makes it extra appealing!

[@MangosHomeKitchen]

The cheese pull is the best part!! Plus it goes so well with the spicy

[@asaeterntc]

Just made this recently and it came out delicious! This was a great video, easy to follow and wasn't hard to make at all.

[@MangosHomeKitchen]

That makes me so happy to hear!!! I’m so glad you enjoyed ♥️ Thank you for trying out my recipe

[@Derrick_Rucker]

What was the 6th ingredient that was put into the blender? Kutchikado? Sorry for the ignorance. I was in LA recently and had galbi jjim at sun nong dan and it changed my life! Most amazing flavors I have ever tasted! Trying to replicate and this is the closer look I’ve seen so far.

[@ogechi1213]

Gochugaru, that restaurant made me obsessed as well trying it today!

[@disorientedlion8373]

the color contrast at 3:50 is gorgeous.

[@MangosHomeKitchen]

Thank you~💚❤️

[@ericlee0505]

I've never added cheese before! I will give that a try next time!

[@MangosHomeKitchen]

Cheese goes so well with so many Korean dishes 😋♥️♥️

[@rl8856]

Dduk and cheese are the best toppings for anything spicy 🤤🤤🤤

[@MangosHomeKitchen]

Totally agreed 🥰🥰♥️

[@yinglin8240]

This is my 5th time making this recipe and it always turned out perfectly! So scrumptious 😋 Thanks for sharing! ❤️

[@MangosHomeKitchen]

So glad you liked it!!

[@coplock6689]

Recipe look delicious, I'm just wondering how tender the ribs are after only 1 hour of cooking??? I'd like to try this recipe. Thx for sharing.

[@sagebrushrepair]

Good to see Mango back in a video! Food looks real tasty too. Do you ever use a slow cooker for these?

[@MangosHomeKitchen]

HAHA I’ve been trying to get him to cooperate but it’s definitely still a learning process. I don’t actually have a slow cooker, but I’ve seen a lot of people use one with great results! 😋

[@kevinkang2786]

i just had dinner and i'm hungry again

[@MangosHomeKitchen]

😋😋♥️♥️ I’m always hungry

[@munsoochoi8064]

How long did it take you to cook this?? Looks so good 🤤

[@MangosHomeKitchen]

The cooking time is only 1 hour, and there is a 30 minute resting time! I think all together about 1.5 - 2 hours ♥️♥️

[@rahasia777]

Can I skip the spicy chili flakes?

[@ranrancrabgrabber]

is there alternative for beef? any other meat is fine

[@JohnBH2322]

Does this taste like sun non Dan tho