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Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.
The rice used is Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences, apparent largely in the use of different set of spices.
Ingredients:
Oil
Black cumin seeds
Cinnamon sticks
Green cardamom
Pepper corn
Bay leaves
Green chilli
Mint leaves
Onion
Ginger garlic paste
Mutton
Red chilli powder
Turmeric powder 
Garam masala
Salt as require
Curd
Tomato
Coriander leaves
Mint leaves
Desi ghee