I think k.... Kashmiri Lal mirch ko raat bhar bhingone k baad agale din uska pest lahsun ki chatni ke liye use hota hai..... Rajasthani traditional style........
@yomeshsehwal984922 күн бұрын
Naaah for rajasthni u should have real spicy chillies
@javariamalik710610 ай бұрын
Trying that in Pakistan tomorrow 😍 I hope it will turn out yumm
@eatdelicious10 ай бұрын
Sure...it will be turns out good...good luck 👍
@abhishekkumar-ff3km9 ай бұрын
@@eatdeliciousthank you So much for the recipe it is out of the world for garlic🧄 lovers
@gunduhome20213 ай бұрын
@@eatdeliciousaapne ye kutne ka kahase liya or kitna price me liya?
@eatdelicious3 ай бұрын
@gunduhome2021 Hey...esko Maine local market se liya tha.
@All_creator.12Ай бұрын
Aata hai kya waha pe
@RohitJoshi-cy4zn10 ай бұрын
Mast reshape he time te test lagab ❤
@user-he3qs7qd2p3 ай бұрын
I made it its so bad!
@raula.888110 ай бұрын
That song goes absolutely perfect with this one as the recipe is from actually from Rajasthan "Lasun ri chatni"❤ Don't mind the addition. Everyone has their own way and taste. Thanks 👍🏻
@amjadpasha63686 ай бұрын
Spicy & Authentic!
@user-ot1fk1yq4j7 ай бұрын
I Tried, very tasty
@shwetakumawat114410 ай бұрын
Its my favourite....hostel me reh rhi hu abhi to yaad aa rhi hai chutney ki
@eatdelicious10 ай бұрын
Aww🥺🥺
@eatdelicious10 ай бұрын
Es baar Ghar Jana to mom se banawa ke le aana😍😍
@shwetakumawat114410 ай бұрын
Yessss😍❤️
@Vishalinspire9366 ай бұрын
@@eatdeliciousmam likh kr btha do kya kya dala hai pls
@jayshreepatel29276 ай бұрын
Bahot hi accha lagta he khane me
@alice_ly03Ай бұрын
We almost have it every second day with sogra dal bati and dal rice, it's a staple food of Rajasthan, trust me you won't regret making this 🤩
@reenasrivastava80526 ай бұрын
Wow unique ❤️
@sarasdeliciousfood6366Ай бұрын
Mouth watering recipe 😋😋😋😋
@SapnaYadav-wb2kn9 ай бұрын
Mouth watering ❤❤
@rajnandini69902 ай бұрын
store kar sakte Hain kya? kitne days?
@elishajugli64392 ай бұрын
Kitne days ke liye store kar ke rakh sakte hai isse
@motebableesports241210 ай бұрын
madam khadi mirchi use kro..ye to shortcut hai kashmiri powder dalna to..taste to original wali ka 1%, bhi match nhi kr skti ye.. aur dhaniya amchur nhi jata isme..nimbu ka ras jta hai bas..
@eatdelicious10 ай бұрын
Okay next time same process se try karungi... thank you so much ♥️
@deepikakitchen9614 Жыл бұрын
Testy
@ashmeettambarh25914 ай бұрын
How long can keep this Lasun chutney
@nehaaujla671811 ай бұрын
Asli rajsthani jyada mirchi khaate hai na ke kashmiri mirch kyoke jitna wo teekha khaege utna pani piyenge aur jitna pani piyenge utna garmi se bache rahenge kyoke Rajasthan mein din mein garmi jyada aur raat mein thand hogi hai garmi se Bachne ke liye wo log mirchi jyada khaate hai
@SapnaYadav-wb2kn9 ай бұрын
Garlic to grm hota to kyn khate
@MummyKiKitchen1113 ай бұрын
Nice
@_pranjaligoel11 ай бұрын
quantities?
@Venom707873 ай бұрын
❤Too good❤
@priyankarasoi753811 ай бұрын
❤❤❤🙏🏻🙏🏻👌🏿👌🏿👌🏿
@DeepakRawat-fq7hb12 күн бұрын
This is real chatney 🎉
@RidhamPatel-oc4sl3 ай бұрын
Yeh Song ( orignal kya hai ? )
@AnnapurnaRecipes...10 ай бұрын
😋😋
@DipaSingh-jv1nfКүн бұрын
❤❤
@SanamUmaVarma9 ай бұрын
😊😊😊😊😊😊😊
@NyanookiDuniya11 ай бұрын
Yummy 😋
@eatdelicious10 ай бұрын
Thank you 😊
@kanchankashyap600011 ай бұрын
Bhot testy bnti h aaj hi mne do br bnayi h 😋
@eatdelicious11 ай бұрын
Woww 😍
@manigupta77123 ай бұрын
Kitne tym pakana hai gas par
@masterchefdeeparajput95223 ай бұрын
❤❤❤
@dineshsaini99419 ай бұрын
Silbatte per piskar khakar dekhiae madam aur bhi jyada test a jaega 😋
@eatdelicious9 ай бұрын
Okay... next time try karungi
@Sid-qz4sv8 ай бұрын
❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@proarindamchatterjee9 ай бұрын
Shelf lyf without freeze Kitna din k hai ?
@eatdelicious9 ай бұрын
4-5 days
@shaziyamuzaffar543710 ай бұрын
For how many days can we store this
@eatdelicious10 ай бұрын
You can store it for 1 week in fridge
@shaziyamuzaffar543710 ай бұрын
@@eatdelicious thank you so much for the reply. I will make this chutney soon
@user-bc5cb4nf2o6 ай бұрын
365 days
@Raj-Sahu1572 ай бұрын
Kasmiri mirchi is not spicy , I'll put Everest ka tikhalal mirchi instead
@user-rw5wf6je6i2 ай бұрын
Mere gar me Jo catni bnti he na uska svad itna yammi hota he naa Mumbai ke log bolte he hum pese de denge Humare bhi bej do
@user-rw5wf6je6i2 ай бұрын
Jen mandir me
@nishasingh56766 ай бұрын
It's not Rajasthani chutney mam ...ek bar Rajasthan aao ..Khao phir pata chalega ....silbate per ban ti hai samjhe ...it's really hardworking ..my mom makes it ...or koi powder use nahi kerte Rajasthani ..they use fresh dried red chillies ....Even the masala you have put all nonsense ..😅😅
@beenashah68655 ай бұрын
Plz u share ur recipe of this chutney
@suman-gz6ud2 ай бұрын
Nibu dal dete to or mast lagta ❤
@828823 ай бұрын
Just bcoz you added the traditional song doesn't mean it's authentic. Too many ingredients. Dhaniya powder, amchur nahi padta isme. Nimbu ka ras hota hai. Aur khade mirchiya dalte hai. Powder nahi! This is not authentic!
@jyotsna18323 ай бұрын
Searching for authentic one please share recipe please