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Recipe Ayam Kicap/ Soy Sauce Chicken
Ingredients to marinate chicken
1kg chicken
1.5 - 2 tsp turmeric powder
salt
Ingredients, to chop
10 bird's eye chilies (reduce to 3-5 if you don't prefer spicy)
4 cloves garlic
2 inch ginger
2 onion
Other ingredients
Oil
1 onion, sliced
2 green chili, sliced
1 red chili, sliced
2 sprig curry leaves
1 lemongrass
2 tbsp blended chili paste
2 tbsp dark caramel sauce
salt
some black pepper powder
Method
1. Wash and marinate chicken with turmeric and salt. Fry and keep aside.
2. Heat pan with half cup oil. Add chopped ingredients and sauté till no raw smells.
3. Add in lemongrass, chili blended paste and sauté till oil separate.
4. Once oil separated, add fried chicken and dark caramel. Mix well.
5. Add sliced onion, chilies and curry leaves. Season with salt and black pepper.
6. Cook for 1-2 mins and off the flame.
Detailed Video • Spicy Soy Sauce Chicke...