Spicy Stir-fried 4kg Beef Tendon In One Pot, The More You Chew, The More Addictive | Mukbang

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[@ruethais-williams1021]

Never cooked tendon before. It looks good! . I’m going to prepare the same way I prepare trotters but I won’t cook it as long. Don’t want it to be too soft. ♥️

[@user-kd1oh4vv9k]

日本🇯🇵からです👍美味しそうですね😋是非頂きたいです🤤

[@intanhidayah1888]

I m hungry....bos.....😮

[@shadoweagle4112]

Like and prefer the darker color👍

[@renaldoaguiar2484]

Oi boa noite eu lhe adoro eu quero as suas receitas

[@siuyinng8374]

謝謝分享, 看刭我都想食 :)

[@loverofallthingsiceasmr7868]

Yummy 😋

[@rainyfeathers9148]

🤤🤤🤤...

[@grahamkuehl2014]

I will join you for dinner

[@yvonnel5311]

Le plaisir de te regarder manger tes bons plats nous ouvres l’appétit Bonne journée à Toi 💖👍💖👍

[@trabbipaul]

Greetings from germany. A short question,u use a super high pressure wokburner. Can u say me the brand and where can i buy this burner. My own had 10.5 kw power but i belive urs much more,right ?? Since Paul.

[@akoijamdevkumar2144]

Wow, it's so hot! You know I always wanted to make comment whenever you unloaded a new one. I don't know how far can I make you happy. But now a days I fell in love with your eating. There doesn't seem much point to give you as suggestion. You were quite superb at your eating. Your eating shows it's deliciousness .They are all mouth watering. Looking forward for your next more salivating eating. Love ya buddy. ❤😍🙏😎

[@pausemental]

Why eat so fast? Is the food running away 🤌🏽😂

[@user-ww5qw8jd3b]

Hot chilli pepper is the reason why