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Thai green mango salad, also known as "som tum mamuang," is a popular dish in Thai cuisine. It typically consists of shredded unripe (green) mango, mixed with lime juice, fish sauce, palm sugar, chili peppers, and other ingredients such as tomatoes, peanuts, and garlic. The salad is typically served with sticky rice and is known for its balance of sweet, sour, and spicy flavors. It is a traditional dish from the northeastern region of Thailand and can be found in most Thai restaurants.
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Written recipe: satyamskitchen.com/recipe/tha...
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Music www.epidemicsound.com/track/3...
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