Spinach Stuffed Chicken Breast Wrapped with Pancetta - Perfect Make Ahead/Weeknight Dinner Recipe

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INGREDIENTS
FOR THE CHICKEN
65g steamed spinach
35g grated parmesan
Salt & Freshly ground black pepper
350g chicken breast
86g pancetta
3 tablespoons vegetable oil
2 garlic cloves
FOR THE SAUCE
60ml white wine (optional)
280ml of water or chicken stock (1 1/4 cups)
18g cornstarch (1 1/2 tablespoon)
5g knob of unsalted butter (optional)
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[@chillinglunch]

Wow, this is absolutely my stuff. I love it. spinach Stuffed Chicken. Sooo good and yummy my dear friend. Thanks for sharing 👌 👌 👌

[@myfoodmemoirs]

Thank you ☺