Spot And Stalk BlackBuck With An Airgun (Catch Clean Cook)

[@nikkirichards4952]

Thank you for leaving the video natural and not adding some crappy music alot of ppl have been overlaying on the vids when not talking.. much rather listen to nature sounds

[@leoncanty2804]

Watching your videos keeps me motivated to go on my first hunt.

[@nathankoontz7250]

I been so ready for the woods videos again

[@unclebuzz6913]

When I lived in Idaho, we would hang our deer in the garage as it is cool to cold in deer season, it depends on how long as we wrapped up the whole dressed mule deer in a cheese cloth or sheet, sprinkled black pepper on it to keep off any flies, let it age for 1week or two ,or until a little mold started to grow on the edge of the rib cage. That was damn near 40 years ago. The elk was done in quarters and the ribs and blood meat was processed into pepperoni, or jerky or hamburger and sausage. Did you know that Lewis and Clark had .30 caliber pcp air rifle ? Little trivia... Awesome job God bless you and your loved ones

[@codyholloway7576]

Hey Mike, How are you liking the Waterlands? Will you be joining their team? Also got my Mud Marlin shirt and everyone that has seen it loves it!! Thank you for keeping it REEL with us and being yourself. We love you! You set an awesome example of a family man that follows his dreams and I appreciate that a lot. EAT GOOD Brotha!

[@mexicanwhitedevil386]

How does this video have 5.7 k views and only 581 likes? Support the MULLET MAN!!!

[@BigMex777]

My grocery store needs to be closer. I’m here in Central Texas but my Ranch is in Southwest Texas about 6 hours away

[@andrewsiarkiewicz341]

So happy it wasn’t another fishing video. I love those too but feel like it was so many in a row. That’s what sucks about the hunting seasons you can’t always get what you want

[@rowdybroomstick1216]

In the future cover the meat with a heavy layer of kosher rock salt for twenty minutes and rinse good under water then pat dry and season, bet you'll be surprised! Tenderizing with salt is amazing

[@tylerroberson665]

Man I love your videos! Hopefully some day I can’t meet you.

[@kyflkyfamilylivin8247]

Cameraman Fd you up on first stock that's why I can't film and hunt animal killed comes first great patience brother

[@rowdybroomstick1216]

I've never heard of freezing the meat to do ageing. I've heard of hanging them in a cooler for two weeks before at around 37-40 degrees

[@JR-13]

Agreed! From what I've heard the ageing stops when you freeze it. The meat has has to be above freezing the entire time to age.

[@collinfisher3493]

As a deer processor owner... I typically age all deer unless specified atleast 11 days but no more than 14 days. It give them the best taste. But we keep them at 34 degrees

[@elkhunter76]

Processors in Wyoming won't do that. They are so busy during hunting season they cut/wrap/freeze and want it out the door. IF you get an elk or deer late in the season they might. That is why I don't use them here.

[@alexstafford6780]

Got a Trout on the pit boss right now, about to try your fish dip! Super stoked to try it

[@chrishenicke2052]

I’m assuming you talking about walk in cooler Mike. I would say 10 days to 2 weeks aging meat. Temp is the main thing, got to be sub 40 degree temp in the cooler. I’ve aged meat for up to 21 days. Totally changed flavor of venison! I definitely prefer it! 👍

[@C-24-Brandan]

What does black buck taste like? Looks super good how you prepared it!

[@rwilson208]

This was another great video. I really enjoy hearing about your ranch maintenance. The some that you took looked like a really good bunch of fresh meat. I can not wait to see how your 8-day aging process turns out.

[@rowdybroomstick1216]

I bet you have guys wanting to put in applications to work on your ranches all the time

[@joshwagner8468]

Awesome video mullet. Been waiting for the hunting videos. Great kill budd. Have a good one

[@bryanjdw]

I do that same thing with whitetail but wrap a half strip of bacon around the outside

[@richardsimmons6526]

I could not hunt in that heat. It was 50° last season and I thought that was freaking hot.

[@mikealguire6342]

I do that with whol Backstraps. Except I add mushrooms and onion to the cream cheese then wrap in bacon and put on the smoker

[@tedsell1455]

Great Video so Natural and Real , Thanks Bro

[@crbrepairmotorcycles6608]

I heard the ting when you hit the target, those backstraps are making me hungry I don't let deer hang over 7 days

[@abelpolanco]

Mullet Man for El Presidente ! 🇺🇸❤️🤍💙🇺🇸 Eat Good

[@brandonweatherly6764]

On beef 14 day minimum dry age is my recommendation but longer is always better

[@MrEbie]

Always good to have some venison in the freezer. Looks like an Impala, memories of SA. Stay blessed!

[@TheWaterSwatters]

I agree having a freezer filled with deer is a good feeling, my family's mainstay is deer. I don't see how people afford to buy meat anymore

[@FPSRaptor]

The best beef that’s dry aged is mouldy on the outside before its trimmed and cut into steaks. Has to be done properly but maybe would be good with all kinds of meat

[@jakobmason]

Man this might sound weird but I just tried the Critter Glitter Red in my Chicken ramen noodle soup... recommend it 😂🤘🏽🇺🇸🦅

[@TheWaterSwatters]

Lol Raman Noodles, Hunting and Fishing have gotten me through some tight times!

[@Afflktn]

Yall gotta go to a Asian store..so many more flavors for ramen

[@goochiemoma17]

Age deer 1-2 weeks @ 40-45°F elk especially bulls closer to 3 weeks

[@airgunshooterssyndicate103]

Your right bro i switched some air guns i shoot a hatsan mod 125 love it just got my first coyote with it but i switched to a pcp a gauntlet .22 they have ethically killed many north American game with em but unfortunately my tank went bad and well ...... Anyway i love that air force i hope to oneday have one like it

[@jimfullerton9211]

Those look delicious. Such a simple recipe

[@khitt1931]

Those glasses are dope!

[@rowdybroomstick1216]

What would be the cost of the hunt you just did?

[@jaimedelgado2411]

I'm just so curious to see the impact from up close..since the camera keeps showing it from couple feet away,and it doesnt focus on it from up close..and I don't know if it's just me trippen,but on the time of the impact the video kinda forwards for a bit..

[@jaym7692]

I WANNA SEE YOU HANGOUT WITH FLAIR OR LAKE FORK GUY

[@hunterhearting7549]

Yes, Flair and him would make a sick collab!!!!

[@Sam_Holladay]

I like 14 days. I have gone 21, but 14 is the magic number for me and deer.

[@tokyo_xpress]

What ammo are you using for your Airgun? I just bought the Texas LSS .50 from UA. What do you recommend?

[@ericlummus7856]

Country Strong on taking that hide off!

[@rango4593]

Catch clean cook 🍗🐔

[@maritimeshed]

The ole slap chop

[@jamieetienne5694]

Awesome video.

[@taylorturner371]

What camera do you use?

[@nuilua1]

What’s the range on one of those air guns?…200 yards? 300+?

[@seantrainor3174]

Anyone know the name of Mike's family ranch?

[@garrettchaney2330]

JAG Ranch

[@marklowe6488]

Bro watching you and your daughters is absolutely awesome I'm a local down here in homestead and I work at Dalton Marine and if you're ever in swinging through we'd love to have you stop in and check us out we're all local lobsters and avid anglers and it's just a good vibe and our store thank you for the videos and everything you and your family does and we look forward to every video you put up thank you very much and keep them coming.

[@Mjones8383]

He don't have daughters, he has 1 son

[@t89841313]

I WANT that shirt!

[@jakejohnson4915]

Lmao try doing that to a whitetail in Wisconsin during the gun season when it's 10 degrees out and you don't have a heated building.... When it's warm anyone can do that knows anything about the aftermath of downing a deer. Great vid tho bud!! Keep up the HARD work!

[@aydan8265]

Is this a high fence? I’m not sure

[@juliangarza6274]

I was thinking the same thing, I hope it's not.

[@aydan8265]

@@juliangarza6274 same

[@eddiereyes6193]

🔥🔥🔥

[@noahgarzboomhower5664]

Always age are whitetail for at least seven days

[@ballistic350]

Must be on a ranch? Man we keep everything even the guts except the big intestines.. hopefully you kept the heart livers?

[@DavidHernandez-ku4xv]

🤘

[@carsonfannin6033]

Hi

[@yxungcam4998]

💪🏽

[@logan1969]

Loved the video but wasn’t that buck a little to young?

[@juliangarza6274]

Is this high fence? I sure hope not.

[@AkshaySKumar-cn8iw]

Yeye

[@JulioVargas-xc1dd]

Animal is down but isn’t this a bad shot?

[@otismurray9051]

Let me see

[@jamesliddell8473]

Shit shot bit far back If u ask me

[@robertdavis2373]

You should start letting your wifey do taste test and cook some food.

[@Mjones8383]

She look pregnant as hell

[@otismurray9051]

Stop it

[@Magicmann1323]

First comment LFG ✊🏼

[@krypticnitro2414]

L

[@divingduck84]

Your channel died after you kill the mountain lion :)

[@andygarciajr2066]

Man add bacon would be better 🤷🏻‍♂️

[@arfraazkhedoe3996]

No 🧢 the quality is bad bro 😥

[@lightingghost9021]

Every liberal look at this poor animal me well let’s make some bbq

[@gkirill9756]

first

[@DiegoFixesShit]

I think 9 to 10 days at 35 tastes the best but at deer camp early winter late fall 3 to 4 days if you dont have a freezer gotta be cold temps though