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Food Packaging

  Рет қаралды 435

CH 10: CEC-UGC 10: Applied Sciences

CH 10: CEC-UGC 10: Applied Sciences

Күн бұрын

Subject :Food Technology
Course :Food Technology
Keyword : SWAYAMPRABHA

Пікірлер: 2
@leena121
@leena121 5 жыл бұрын
Thanks u so much... mam..
@ishakamboj9999
@ishakamboj9999 2 жыл бұрын
Thank for valuable knowledge. I have raw blanched & blanched roasted almonds, walnut, pistashew and many time of fruit and vegetables powder etc. Please guilding for best packing for safe the nutrition value and long shelf life of items.
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