Sprinkle Fault Line Cake Tutorial

Learn how to create a sprinkle fault line cake with SprinklePop sprinkles in the Vintage Rose Gold mix. Find the full written tutorial, tips, and recipes here: sugarandsparrow.com/sprinkle-...
Materials Used:
SprinklePop Vintage Rose Gold sprinkles: sprinklepop.shop/products/vin...
Americolor Dusty Rose: amzn.to/2K3jaUa
Edible Art Paint in "Glamorous Gold": amzn.to/2YJcfE0
Norpro Icing Smoother: amzn.to/2Hwirtd
Wilton Angled Spatula: amzn.to/2QdDWS8
Wilton Turntable: amzn.to/2M3KNPQ

[@cece82gemini27]

Who thumbed down??!!! This was a great easy to follow tutorial.

[@SugarandSparrow]

haha thank you!

[@hobag1993]

Omg.. that was so much easier than I imagined!! Thank you for sharing!

[@MLD-RN]

Right? Much easier compared to the one I watched prior to this one where they had 3 levels of cakes

[@seereds]

Pretty. Thank you for quickly answering my question about what is a fault line cake👏

[@nicoleharmon1693]

Love this! you make it look so simple

[@brendasgirl90]

This tutorial was straight to the point. Thanks for that!

[@SugarandSparrow]

So happy you found it helpful!!

[@nicolestjean7903]

fantastic idea and easy to follow

[@lamyaandadam]

I have read the blog post yesterday! The tip of leaving the big sprinkles out till the end is very clever and honest of you ti mention xx

[@SugarandSparrow]

So happy you're finding the tutorial helpful!!

[@CJ-hg9cs]

This is really stunning and a great twist on decorating.

[@SugarandSparrow]

Thank you!

[@miacamilahenriquez2258]

This cake is amazing! ❤❤❤

[@pla4825]

Beautiful thank you for making this so simple 🥰

[@brina71902]

Thank you for a quick video!! 🙌🏾

[@Moss_piglets]

You had me at sprinkles! Subscribed 😝

[@SugarandSparrow]

Yesss!

[@mazzmarymaria]

It looks so good

[@skj3365]

I had to subscribe you did that better than anyone I have seen before.

[@SugarandSparrow]

Aw thanks!

[@lorrained241]

Nice. You make it look so easy

[@elyssaduran]

I just tried this and it was SOOO HARD lmao. My cake looked bubbly in shape. I don't think I put enough icing on the top edges. Practice makes perfect. I hope mine will look like yours with more practice!

[@SugarandSparrow]

Aw man! Sorry you had a hard time! And yes, practice totally makes perfect. The cake in this video was my second attempt - the first attempt did NOT go well haha. Good luck with the next one!

[@mariagildetemoraisdealenca1831]

Lindo! Maravilhoso! Parabéns!

[@blakeliammonzon9098]

Your channel is underrated! You are so good 🥰 love from the phils😊

[@SugarandSparrow]

thanks so much!

[@rebeccaperkins9638]

Love the color!

[@SugarandSparrow]

Thanks so much!

[@Tastytraveltv]

Oh my god I was thinking its so hard that was so easy thank you so much

[@HomeCookingJourney]

That looks fabulous, great tutorial:)

[@SugarandSparrow]

Thank you so much!

[@cocoandcakes9641]

So pretty!

[@SugarandSparrow]

Thank you!

[@oghenetegaagbatutu7423]

So lovely 🥰🌹

[@gugugube59]

Hi ,I found your channel Accidentally, the design is amazing, thanks for share with us your talent, new follower ❤

[@SugarandSparrow]

Aw thanks so much!!

[@normaportillo2002]

You did it so easy I have to try it I love it.

[@SugarandSparrow]

You should totally try this!!

[@normaportillo2002]

@@SugarandSparrow I am new subscriber I love your cakes.

[@margrietbarsati1939]

Amazing job

[@SugarandSparrow]

Thanks so much!

[@cakemetoo]

lovely!

[@SugarandSparrow]

Thanks so much!

[@AshtaarZuaiter369]

Channel is very beautiful .. I am learning from you in my small project .. Thank you dear. 👍👍💜💜💜💜💜💜💜😘😘😘😘💜💜💜💜💜💜💜💜💜

[@missdenisesmith6836]

Beautiful

[@SugarandSparrow]

Thank you!

[@dechilemoleypozole1]

Muy bonito 👍👏👏

[@cookingwithrahma2269]

Wow super ❤

[@SilkesWelt]

Wonderful idea. Love it!

[@SugarandSparrow]

Thank you!

[@mariaolindaferreirapinto9511]

Arrasou ficou belíssimo 👏👏👏

[@SugarandSparrow]

Thank you so much!

[@ronicenunes644]

Muito lindo.

[@creuniceborges5104]

Perfeito amei

[@claractg5471]

Hola te quedó bello

[@SugarandSparrow]

Thanks so much!

[@gracejen1413]

Its look beautiful and unique deco😍😍😍

[@SugarandSparrow]

Thanks so much!

[@crazycreativehacks6757]

nice!!

[@SugarandSparrow]

Thank you!

[@marielacazaux3221]

Que hermosa quedó!!!!!

[@SugarandSparrow]

Thank you!

[@rutecavalcante1673]

Belíssimo!

[@SugarandSparrow]

Thank you!

[@darlenepalombo3046]

Gostei muito lindo

[@SugarandSparrow]

Thank you!

[@adrianaliberato8690]

Lindooooo, show

[@paulafernandez9075]

Muy lindo

[@SugarandSparrow]

Thank you!

[@realpinkmonkey]

hi. your cake is beautiful! are you using smbc or abc? have you ever used smbc to do this technique? thank you :)

[@SugarandSparrow]

Thanks so much! I always use american buttercream, but the technique will totally work with smbc!

[@mersini3426]

I agree this was a fantastic and simple tutorial. Don't get the thumbs down seriously

[@SugarandSparrow]

Thank you! I'm not worried about the thumbs down haha - can't please everyone!

[@vanillacake8288]

Hi, I love the color. May i know what brand and the name please. Thank you

[@SugarandSparrow]

I used Americolor "Dusty Rose" to get the pink buttercream color. You can find it here: amzn.to/2F4lWFH

[@oc2h4]

ooki

[@i_nadiak2914]

Hi!! I will attempt this cake tomorrow. Can I know if I need to chill the cake before painting the gold colour on the edges? Or can I just paint straight away. Thank you 😊

[@SugarandSparrow]

So excited for you to try this technique! Definitely chill the cake for about 20 min before painting on the gold. All of the step by step instructions are here: sugarandsparrow.com/sprinkle-fault-line-cake/

[@i_nadiak2914]

Thank you!

[@angiestojanovski1463]

Beautiful can this be done with Rosebuds, what size is this cake 🎂 thanks for sharing 👍

[@SugarandSparrow]

This fault line style would look amazing with rosebuds! I would make the fault line first and add the roses afterwards. Hope that helps!

[@seeme24x7]

Where do you Get the ideas from. No doubt you are so talented. I loved it darling.

[@SugarandSparrow]

I first saw this design on Instagram and asked around to see who came up with it but I can't figure out where it originated. I can't take credit! But I designed the color scheme around the Vintage Rose Gold sprinkles by SprinklePop :)

[@gugugube59]

Do you have the recipe what kind of frosting you use, thanks in advance.

[@SugarandSparrow]

I do! It's here: sugarandsparrow.com/vanilla-buttercream-recipe

[@galhardogiovana]

Maravilhoso! 👏👏👏👏

[@SugarandSparrow]

Thank you!

[@ilhamninmtbxi4018]

👍👍👍💫

[@deryasenturk5468]

Amazing 😍What kind of cream did you use for coverage? Buttercream??

[@SugarandSparrow]

I use this American buttercream recipe on all of my cake designs (including this one): sugarandsparrow.com/vanilla-buttercream-recipe

[@deryasenturk5468]

@@SugarandSparrow thanks so much

[@alyssamarieolivargordora2255]

What do you mix with the lustre dust?

[@SugarandSparrow]

In this video I am using a pre-mixed product - Edible Art Paint in "Glamorous Gold": amzn.to/3dHjvca

[@user-ot4ng6sn8o]

Супер! 😀👍👍👍❤

[@laboutique8340]

Can i use whippin instead buttercream??? Plz replyyy

[@SugarandSparrow]

Hi there! I don't recommend using whipped cream since it's not very stable. Here is the buttercream icing recipe I'm using in the tutorial: sugarandsparrow.com/vanilla-buttercream-recipe

[@laboutique8340]

@@SugarandSparrow thanx dear😗😗😗

[@silvanabatistadasilvagomes9307]

Onde vende esses detalhes colocado no bolo por gentileza.

[@mariagildetemoraisdealenca1831]

Esses detalhes parecendo miçangas, você compra o pó prateado ou dourado, ou rosa ou as cores que você escolher, joga o pó dentro de um vido ou outro recipiente, joga os confeitos e sacode e vai colocando o pó para tingir até chegar a cor desejada, pó perolado, tem várias cores, o tamanho das miçangas você escolhe, confeitos brancos é mais fácil de tingir.

[@sandrajovanovic2141]

Can I do this with whipped cream?

[@SugarandSparrow]

Hi Sandra! I've never worked with whipped cream frosting before so I can't say for sure, but if it's what you're used to frosting cakes with it should work

[@sandrajovanovic2141]

@@SugarandSparrow thank you🥰

[@SweetInfusionByAysha]

Which buttercream is this

[@SugarandSparrow]

Hi there! It's my vanilla buttercream recipe: sugarandsparrow.com/vanilla-buttercream-recipe/

[@krystalharris1666]

Gorgeous! They must be planning on eating that cake off of the turn table though. There’s no way to transfer that cake. I know I would ruin the bottom if I attempted to put it on a drum After decorating.

[@SugarandSparrow]

Hahah I actually am working on a video tutorial that shows my technique for moving a cake from the turntable to the cake stand! Stay tuned!

[@sugarvirag89]

Hi, could ypu beso kind to write down the recipe of the butter creme? Thanks a lot!! Alexandra

[@SugarandSparrow]

Hi there! My buttercream recipe is on my blog at sugarandsparrow.com/vanilla-buttercream-recipe

[@sugarvirag89]

Thank you❤ I will definetly try it :)

[@valentinak.820]

👌🤗🤩👏👏👏🌷

[@nafees3736]

Is this buttercream ?

[@SugarandSparrow]

It is!

[@celineanthony2264]

Hi can i know how many layer cake is this?

[@SugarandSparrow]

Hi there! It's a triple layer 6-inch cake.

[@celineanthony2264]

@@SugarandSparrow Thank you 🤗💕💕

[@AshtaarZuaiter369]

Waaaaaaaaaaw👍👍👍💜💜💜💜💜💜💜💜💜💜💜💜💜😘😘😘😘😘😘😘💜💜💜💜💜💜💜

[@slvkanmani3341]

😶😶😶😶☺😶😶😶😶

[@User-vp7ep]

kzbin.info/www/bejne/oamam3dqpsSDr9U пирожное Анна Павлова

[@jmac7133]

My only question: how does this look easy? I know it’s the skilled person doing it but it’s misleading!!!!!! Lmao joking. Great vid

[@godsdaughter2223]

It's beautiful! But I do not understand why you have to change hands to get the sprinkles honestly. lool🤦🏽‍♀🤷🏽‍♀

[@itsnotmeitsyou4582]

I came for that pink cake? Wtf?

[@zanyzoo6767]

cooking while wearing nail polish ...................... yuk