SQUASH CAKE - MILKY PUMPKIN/NO OVEN RECIPE

[@loranicolas4794]

Thanks

[@magnum5254]

Yummy and healthy!♡

[@jesusabiol836]

Nice

[@Tar_Pick_Piano]

Bro got a lil too excited 5:27

[@mmon141]

How much butter to put? Walang butter nka lista sa description po

[@LILIBETHLCTV]

Hi po mam, I'm sorry for that and thank you for asking. It should be 100g of melted butter po. Thank you po mam

[@waltertorniado7048]

😡3-4cups of water?! baka 3/4!!!!! naging lugaw tuloy ang gawa ko! disappointed much!

[@LILIBETHLCTV]

Oh I'm sorry to disappoint you. Did you follow all the measurements (the pumpkin must be well matured too)? The mixture should not be too watery before baking it. If you're not sure, you can start adding 3 cups of water only and if the mixture is too thick, we need to add more cup of water but if it's watery (like too much water) we can add more flour little by little until the mixture is fine (not too watery, not too thick, pourable). It's my mistake, I forgot to add these instructions. I'm sorry again.

[@LILIBETHLCTV]

Kung naging lugaw po iyong ginawa niyo, pwede niyo pa po iyan isave. Ibeat/mix niyo po ulit, dagdagan kunting flour (atleast 1 or more cup, depend how watery it is), sugar and baking powder then bake again. Ganyan din po ginagawa ko kapag napapalpak niluluto ko (redo). Kasi po minsan nagkakamali or may mga hindi accurate sa recipe or measurements. Thank you,

[@joshee7771]

Wahh! 3/4 ba? Nagkamali din ako pabago na lang yung nasa description box sana 😭

[@LILIBETHLCTV]

@@joshee7771 not 3/4 po mam, it should be 3 to 4 cups, depende po sa consistency ng mixture. Kapag mashado malabnaw, dagdagan ng kunting flour, pero kapag mashado sticky or too thick or parang dry pa ang mixture, magdagdag ng tubig little by little.