Squid Ink Spaghetti - Ika-chan

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[@usamimizuki]

Anime: Shinryaku! Ika Musume Episode 1 English Title: The Squid Girl Episodes: 12 Aired: Oct 2010 to Dec 2010 Source: Manga Genres: Comedy, Slice of Life Duration: 24 min. per ep. Studios: Diomedéa

[@idanchen4934]

a great calssic

[@citycrusher9308]

This isn't so much cute as it is gross. (lol)

[@citycrusher9308]

@Brigade Leader Haruhi Suzumiya yeah, saw squid girl a few years ago. Really cute show

[@yotsuba0129]

@@citycrusher9308 the admin said on its descriptions "MOSTYLY cute anime clips" but not everything should be cute. He already uploaded a video who get peed in the back of MC kzbin.info/www/bejne/oniwqZaMqaekrck

[@mamunhabib7348]

Please... I request you that please never turn off that download option. Half of my downloaded videos are yours, they help me get through the tough days, I just love listening to usami-san doing 'ehhh' after every clip. You make my days, keep up the good work.

[@samooting8766]

Waiter in Jojo part 2 : And thats how we made ink pasta Joseph : Holy sh-

[@joshjess9841]

There it is. You love to see it (the jojo reference, that is)

[@Patrik2166]

The fact she's pretty much puking out ink and they eat it..... Yum yum

[@wadewilson3309]

well technically she is a squid but its more humane than how people get squid ink.

[@misterymisterio8778]

Nobody wants to know how sausage is made so, but I wouldnt eat that even if it was free.

[@perlasandoval7883]

@@misterymisterio8778 it's made of meat

[@user-rt8vu7kk9h]

Bruh

[@antares_m20]

@@perlasandoval7883 unhygienic pork meat which includes some parts u dont wanna know including their skin.

[@KellyCalKelsey]

The fact this was my first Anime and seeing it again after 8 years is just... Sweet.

[@Christoph8]

Same

[@rainyrei707]

Same. I used to watch it on Animax

[@blissblies]

same

[@Yippeee5959]

Same

[@raygiovano1984]

Same I watched it on Animax

[@hayasakakazuha4144]

I really like their nee-san.

[@winduvichi2322]

NO....

[@husaini8009]

Just dont make her open her eyes

[@tgs1mfad860]

Do u mean their demon

[@fatshid7589]

Nee San Nee San i am coming for your knee caps

[@True_Darkest_Lord-Edits]

This vid reminds me of that one episode in jjba where Joseph eats squid ink spaghetti

[@nationalekrahenpartei6285]

The recipe for spaghetti al nero di seppia is really simple: You begin much as if you were making a basic aglio, olio e peperoncino, then add finely chopped up squid and let it braise with a splash of white wine until tender. Then in goes the squid ink to simmer for a minute or two and work its magic. This intensely savory sauce goes beautifully with spaghetti or any other long pasta such as linguine or even tagliatelle. And if you’re in Venice, bigoli would be a classic choice. I’d really encourage you to give spaghetti al nero di seppia a try. Somehow both elegant and rustic at the same time, it’s a dish equally at home at a dinner party, an intimate dinner for two, or the family dinner table. Ingredients Serves 4-6 500g (1 lb) spaghetti or other long pasta 500-750g (1 lb) small (baby) squid, cut into small pieces 2-3 cloves of garlic, peeled and chopped 1-2 peperoncini, or a pinch of red pepper flakes A few sprigs of fresh parsley, finely minced A splash of white wine 4-6 sachets of squid ink (4g each), to taste Salt Directions In a large pan, gently sauté the chopped garlic, parsley and peperoncini or red pepper flakes in olive oil until the garlic is just beginning to turn brown. (Remove the peperoncini if using.) Add the cut up squid, give it a good stir to cover it with the seasoned oil. Let the squid sweat in the oil, uncovered, for a few minutes. Add a splash of white wine and cover, letting the squid simmer very gently for another 15 minutes or so, or until tender. When the squid is done, add the squid ink (along with drizzle of water if needed to keep things saucy) and continue simmering until the resulting sauce is thick and very black. Shortly before the sauce is done cooking, boil the spaghetti in well salted water until al dente. Add the cooked pasta, drained but not too well, to the pan and mix well so the pasta is well coated with the jet black sauce. Serve immediately. Spaghetti al nero di seppia (Spaghetti with Squid Ink) Notes on Spaghetti al nero di seppia Traditional Italian recipes assume that you’re buying uncleaned squid with the ink sac-which all squid naturally have-still attached. You just save the sac while you’re cleaning the squid and add the ink in it to the saucepan when the time comes. Here in the US at least, squid is invariably sold already cleaned, with the ink sac removed. But fortunately, you can buy little sachets of squid ink separately. Our local Spanish deli carries them, and you can also buy them online. If you find you really love the stuff, you can also buy whole jars as well. Spaghetti al nero di seppia has few complications, but some pointers might still be in order, beginning with a gentle word of caution. There’s a reason they call it squid ink. It really does stain! So do be careful as you squeeze the ink out of its sachet and into the pan. Inevitably you’ll get your fingers stained, but it will wash out easily with water. Not sure the same could be said if you get it on your clothes. And, by the way, squid ink is perishable, so keep it in the fridge and, if you won’t be using it within a day or so, in the freezer. The small sachets defrost almost instantly. Preparing and cooking squid You need to cut up your squid into very small pieces. Cut the head or “mantle” (and fins, if they haven’t been trimmed off) into small dice or thin strips, and the tentacles into short lengths. This will not only help the squid cook more quickly, but otherwise big chunks of squid on top of your spaghetti make for awkward eating. Even if your squid are cleaned, do check for the “beak”-the hard ring at the base on the tentacles-and remove it if it hasn’t been trimmed. Cooking times for squid vary by size and age, as well as technique. There are basically two ways to cook squid. First, very quickly using intense, dry heat, as you would for grilled or fried calamari. Second, as in this dish, braised for a relatively long time, until tender. Small or baby squid-which to my mind are best for this dish-can take as little as 15 minutes to reach tenderness, but older, larger squid can take upwards of 45 minutes. Variations The measurements for this dish are pretty open ended. The amount of squid is usually a bit more by weight than the pasta, but some recipes call for as much as a 2:1 ratio. (NB: The squid does reduce quite a bit in cooking.) Similarly, you can vary the amount of squid ink. Personally, I like using one 3g sachet per serving, but you can certainly add more if you really like the taste. And if you like, you can make a ‘red’ version of the sauce. Add a bit of tomato passata or tomato paste to braise along with the squid. It won’t change the color much (or at all) but it will add a hint of added savor. Or if you want the tomato to really stand out, use cherry or grape tomatoes, cut in half, about 5-10 minutes before you reckon the sauce will be done.

[@slicenjiotaku2443]

Wait it's an actual recipe what the. I thought it's a joke

[@MKnew099]

@@slicenjiotaku2443 Yes, it is indeed a real recipe, and one of my favorite dishes. The best ones I ever tried were in Sicily, and I also tried the rice version, which is less messy (ink with spaghetti means that you're certainly going to have to change your tablecloth and possibly your clothing as well). Every time my grandma gets her hands on a cuttlefish we always organise a big spaghetti al nero di seppia party with the whole family. And the best part is that the dish naturally looks like a volcano, and indeed one of Sicily's symbols is mount Etna, a huge volcano.

[@cybershoutmon9741]

OH MY GOD!

[@Chris_Bacon]

"Is very simple"

[@Aira011]

@@Chris_Bacon lmao

[@enragedmonkey7706]

I absolutely loved Squid Girl. Hilarious.

[@nagari9093]

Joseph : "N I C E !"

[@protaprodLM]

HOLLY SH*T this clip was a jojo reference

[@Doriburu8380]

This anime was released way before Jojo.

[@dababy9966]

​​​​​​​​​@@Doriburu8380Yeah but people was making reference to JoJo before the anime ever came out.

[@arcanefury3666]

Me watching Jojo Part 2: Gee, I wonder how they turned that pasta black Me watching this: 0:49

[@faraz4273]

Hamon

[@Songtrack12345]

So this is how joseph joestar got the spaghetti-

[@YamiPheonix531]

I did try squid ink ramen noodles before. The squid ink really does give more seasoning and oceanic depth of flavour similar to seafood broth. Delicious.

[@sentientbottleofglue6272]

*Joseph Approves!*

[@-Raylight]

Ika-chan's vomi- squid ink is the best! Poor Ika-chan though, she was being tortured behind all of that xD Ika Musume is the best _de geso~_ I wish they would adapt the final chapter, it's quite beautiful.

[@traphimawari7760]

I just read the doujins and somehow they have an interesting vision of how it ends

[@mikeoxmaul4685]

_Do you expect me to eat spaghetti with ink in it?!_ -Joseph Joestar

[@graffitikage]

These days m watching all your uploads just to see that "eh" at the end 😂👌

[@Patrik2166]

Eh

[@luthfienursantosowibowo4431]

usami chan shock but can't say anymore word.

[@diobrando7382]

Now i understand why joseph like squid ink spaghetti

[@khmasterva6919]

Joseph Joestar wants the restuarant location

[@tianchris_______3186]

Squid ink spaghetti? It is so very weird.. I bet it is taste good.

[@rafaeldavid32]

I mean it is salty, slightly fishy, mellow, and when added tomatoes makes it better.

[@overdrivelzma.9219]

Her name is Ika spaghetti.!!!

[@marcuscain1377]

It's a real thing.

[@asheer9114]

@@marcuscain1377 Yep... saw it personally in the store... but I wasn't sure how it would taste so skipped it. 😅

[@carlogv]

I loved Ika musume. I wish there were more seasons...

[@angelcdeath]

Squid girl: Humans must pay! Human: Oh look, something else to milk. :d

[@Skittles_9842]

I remember I watched this episode as a toddler at the time when it was on Netflix. This was the only episode I remembered vividly.

[@GoldSrc_]

I need to re-watch this again, it's been years since I first saw it.

[@mamunhabib7348]

Please... I request you that please never turn off that download option. Half of my downloaded videos are yours, they help me get through the tough days, I just love listening to usami-san doing 'ehhh' after every clip. You make my days, keep up the good work.

[@Rikegile]

Cabanos (the female anime voice dub) fits so much for Kanemoto (the seiyuu who plays Squid Girl) so well!😊😊😊

[@ziggy3237]

This anime was peak comedy. 2 seasons of a washed up squid girl on a failed mission to Inkvade land itself.

[@nexusdrop7863]

Took me a moment to get inkvade. It has been a while since I say that series.

[@gabetalks9275]

I only know this anime from its collab with Splatoon 1. What a throwback. I feel so old now looking bad on it.

[@rayminishi689]

I remember watching this in 2013. Wild to see clips of it again

[@hruaiteasathing7277]

"Squid ink pasta" Hmmm........"So its the same type of food as the ones in Jojo"

[@user-vg4hz3wh9d]

these spaghetti are similar to the ones that Joseph ate : )

[@SyazHikari_Mlbb]

This reminds me of the squid ink spaghetti that Joseph Joestar eats.

[@derekshow532]

Joseph: 0:20 Josepj 10 seconds later: 0:36

[@rwdplz1]

If you've never had it, it actually is delicious...

[@noone-mo6gy]

NGL Joseph was the catalist for me trying it.

[@Iacobus-Magnus]

Squid ink spaghetti is so good the anime style changed for a split second.

[@vampz4874]

Joseph joestar loved that

[@grakengaur4460]

joseph joestar: hmmm.... i'll take it!

[@omen4963]

so this is why Joseph Joestar love the dish

[@imsusstudio6554]

Jojo's reaction: Nani?

[@sanemishinazugawa1682]

Joseph:This is delicious

[@duduz3450]

I can feel the nostalgia punching me in the face

[@Cooki3277]

"IS THAT A JOJO REFERERRNCE"

[@unknown81000]

Jojo loves that too

[@aguywhodidnothingwrong8159]

Squid girl It's an old anime Give it a try, it's good

[@user-rr3mw7gw3v]

Agree

[@aaronbaltazar4100]

People:*watching* Me: is that.........a JoJo reference

[@indigowendigo8165]

Oh wow, there's a relatively new video of Squid Girl up on youtube with a pretty good amount of views. XD That's awesome, de geso.

[@user-rf8hd9rb8s]

0:34 before 0:36 after

[@wes0112]

there's a fried noodles with ink flavor before. i really buy a bulk on that time, it's really good! i even mix it on rice lol

[@user-iw4ty1li2j]

0:19 このシーンを見たときワンピースのワンゼのラーメンを思い出した💧(あっちは鼻から麺を出してスープを入れて｢さぁ、召し上がれ！｣て言ってた)

[@ValouIka]

Seems fun, might give it a try

[@user-rr3mw7gw3v]

Yeah

[@0X0GABRIEL0X0]

Ika musume is precious

[@Ortagonation]

This like watching how luwak coffee been made...

[@JayTohab]

I feel like the "eh?" at the end is always more fitting than it probably should be.

[@lutfiiskandar7573]

Nice 😁😁

[@mousearson9053]

This was the anime I showed my nephew and nieces, it's too wholesome weird and cute to not yknow?

[@FronTier....]

Jojo references 👌

[@FronTier....]

Joseph eating black spaghetti when he's going to meet with caesar

[@anerysium]

I gotta admit, these scenes made me want to try squid ink spaghetti.

[@msn-0471]

0:37 ？？？「美味い！！」

[@olivercharles2930]

That ain't no ink, that is her literal blood

[@senioravocado1864]

Then imagine squid-chan passed out after puking so much ink lol

[@marthinm.d.b472]

Weebs : *saw the spaghetti* What is this? This like so gross..." Maid : "This a ink girl spaghetti!" Weebs : "Huh?" *Maid show this video* Weebs : "GIVE ME MORE!"

[@towkhan3861]

So this is what Joseph felt.

[@elknothin3403]

Squid girl really takes me back.

[@cat-bq5ln]

When you realise this is jojo refrence

[@LACKanime]

best anime

[@zachken5399]

Nature's second tastiest vomit, just behind honey.

[@shootingquince5203]

Minami's face at the end was very appropriate.

[@iluvslime6124]

Now i remember binging with babish

[@muhdzafri7551]

Ahhh this anime now I remember

[@unfunnyvalentine4328]

Very jojo

[@2ndlittlekingryan654]

*joseph joestar likes this*

[@whitehairedbeybladeguy6013]

Joseph Joestar like this

[@yotsuba0129]

Good old days

[@trungonghua5130]

This spaghetti looks *bizarre*

[@tepliy_kvadrik]

В нашей столовой готовили примерно так же. Но почему-то никто не просил добавки

[@princeofpop8]

If only Squidward can do that. No wait…that would be weird since he already done that with black lemonade.

[@robingrube3495]

I'm kind of surprised that you didn't take the opportunity to use JoJo's bizarre adventure part 2 footage at the end of this video.

[@themysteriousstranger7692]

missed opportunity it is

[@misfit7024]

Never thought I see Squid girl now in college. I think I last watched this anime in 5th grade.

[@erikastone9183]

Kinda reminds me of a Spongebob episode called Black Lemonade and Patrick is trying to scare Squidward's to get his ink to make lemonade. (Squidward is actually an octopus)

[@herambhasabnis6949]

Its actually a delicacy. Tastes sexy

[@navycalvin9337]

i seriously cant wait for Atsumare! Fushigi Kenkyu-bu to get animated

[@Unk21]

First, a Dragon. Now, a squid?

[@toraburukido3461]

He so cute!

[@supercrafter5351]

Why is there no Joseph Joestar cameo in this???

[@hatdognialjur2070]

i love how he just zooms in the kid lol

[@usamimizuki]

I just did that to avoid Copyright claim 😂

[@Nimori]

You usually mix the ink with the raw noodles before you cook it, and then put some on after.

[@whoisrem2873]

this is like gintoki when they went to sushi conveyor belt restaurant 😂😂

[@iceemperoronline2544]

I'm Traumatized but I love it👅

[@Rucaco_Production]

she become shrinking and dry after that.. XD

[@get.lost.maniac.4481]

Spaghetti !! With squid ink 😻 !!

[@IgniKing]

I can just imagion Meat Canyon telling the squid she is "all used up" at the end of the day.

[@ellnats]

Ika: I HAVE DREAMS TO YOU KNOW!!! Chizuru: less talkie, more pukie (how many people get this reference?)

[@silentone3852]

0:18 *BLLLEEEHHH*

[@fib621]

*Insert Gordon Ramsey face meme here*

[@12hanifhafizhsulistyo71]

So that's what joseph joestar eat?

[@yanto2026]

Ika Chan : I'm not strong anymore...💨

[@NOName-wh3wc]

Finally some good food 😋

[@lisanshidqi3697]

I want that too

[@kakyoinissexymofo]

Damn another Jojo reference

[@luzplantar783]

Shinryaku Ika Musume Has 2 seasons 3 OVAs & Manga with 418 chapters I read and watch it all but there is still no story about the origin of Ika Musume. Like where the heck did she come from? Is she an alien or an experiment?

[@winduvichi2322]

Best Anime... Squid girl

[@darkdragonvencom9485]

Ahhhhh(-_-), I don't have a words