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Discover a whole new level of pickle perfection with my SRIRACHA PICKLES! I've taken classic pickles and infused them with the spiciest twist of Sriracha sauce. Join me as I guide you through the steps to create these SPICY delights. Get ready for a taste explosion that will leave you craving more.
Here is the recipe with the amount of brine needed to fill 4 pint size jars
2 lbs pickling cucumbers
1 cup distilled white vinegar
1 cup water
1/2 cup sugar
2 Tbsp salt
4 garlic cloves, peeled and smashed
2 tsp red pepper flakes
4 Tbsp Sriracha sauce
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Here are links to some of the products I use.
All New Ball Book Of Canning And Preserving amzn.to/3NxGjMK
Steam Canner: amzn.to/3ggYKq... 23 qt pressure canner: amzn.to/2XGtqe9
Bernadin complete book of home preserving: amzn.to/3kaeFYp
Batch(food preservation book). amzn.to/3ASpTYv
Bernadin mason jar lids: amzn.to/3sAMhCD
Kitchen aid mixer: amzn.to/3D1Bs1u
Nesco dehydrator: amzn.to/2XHpNEP
Magnetic wand cap lifter: amzn.to/37ZOHRM
Steam Mop amzn.to/3zFoTWH
So easy to preserve : setp.uga.edu
National center for home food preservation : nchfp.uga.edu
Health Canada
www.canada.ca/...
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