STABILIZED CHOCOLATE WHIPPED CREAM FROSTING | WITHOUT GELATINE

Stabilized Chocolate Whipped Cream Frosting.
This recipe will make enough frosting between 6-8 cupcakes.
It's perfect for cakes, cupcakes, pies, cookies and more. Leftover frosting can be stored in the fridge for up to 3 days in an airtight container.
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[@xukaisoso6655]

Wow looks elegant and yummy pwede na pang negosyo

[@maribeldaig5223]

Tasarap nman nyan.. yummy toppings

[@marilenvlogsTV]

Sarap naman daming frosting

[@issacconcepcion7672]

Bongga ng pagkagawa talagang maakit ka sa hitsura nya magandang ibenta eto kikita ka dito

[@ajoyfulchefparis7529]

thanks

[@explorerchannel6709]

i love chocolate, sarap nito ah.

[@ang10dee76]

Oohh my cup cake,sarap niyag...

[@khaykhoy9218]

Chocolate whipped cream yummers thanks po sa pag gawa itry kopo ito

[@ajoyfulchefparis7529]

thanks for visiting

[@lanceburberry1287]

So yummy one of my favorite lods

[@ajoyfulchefparis7529]

Mine too!

[@AragonOnidob]

Hmm yummy dessert

[@ajoyfulchefparis7529]

Thank you 😋

[@Thamuz-ff9wq]

😋

[@rubyjuyad9157]

Hello po. Pwde po b gmiton ang all purpose cream

[@ajoyfulchefparis7529]

yes pwd po.