Stabilized Whipped Cream Frosting for cake decoration without gelatin

[@bakewithspicesandflavors]

Hey everyone.. I have used this frosting to make eggless pineapple cake as requested by you guys. So please do subscribe you haven't yet because next video is all about making pineapple cake. :D

[@TulunadKitchen]

Have u uses this whipped cream in between the cake layers.. Does it taste same as normal whipped cream.

[@joycegallowayparker9652]

@@TulunadKitchen Yes, you can use this between the layers, as well as covering the cake with it, too. And in the video she said you cannot taste the cream cheese, so it should taste like whipped cream. :)

[@andril0019]

I tried but still failed😔😔

[@mayuraatre9548]

Hi, Do you mind sharing the brands as well.. Cream cheese, whipping cream for suggestion. I have tried with couple of creams but didn't get success, so asking

[@amitakamble2609]

Can you give us the proper ratio of both the creams... It will help us more

[@shivanshipandey8839]

such nice trick. I have been using cream cheese in my eggless icecream recipe, to give it a rich and smooth texture. God knows why I never thought of adding it to cake frosting. thanks a tonne for the detailed video

[@jackiestarr2881]

I'm glad I found a video that didn't use gelatin to stabilized whipped cream frosting, Thank You.

[@bakewithspicesandflavors]

Hi Jackie.. you are welcome..

[@debjudisch5548]

I see many people asking about specific amounts for the ingredients. I do not know if they realize that in the description box above, you offer a link to see a written version of this recipe, and even print it out. I did so last night and I now have a beautiful recipe for this stabilized whipping cream for my dessert binder! Everybody should go check it out!!

[@pearljammies]

This is so helpful, thank you! I’m working to revamp my baking now that i am vegetarian, and this is the best option I’ve found so far for stabilizing whipped cream. And you are an excellent teacher!

[@bakewithspicesandflavors]

awww Jessica.. thank you so much dear.. so glad to learn that you found what you are looking for.. And since I am also vegetarian except that I bake with eggs but no meat or gelatin so you can find veg options in this channel.. Thank you for your kind words hope to see you often.. :D

[@emmajeanhicks7537]

Thank you. I tried your recipe and it works so well my company was amazed.

[@bakewithspicesandflavors]

Yay!! that is awesome :) Thanks for sharing

[@mariarugolo2487]

Well done! I found a recipe for stabilized whip cream using gelatin. I came across your recipe and tutorial searching for 'how to decorate a cake with stabilized whipped cream' ~ i am excited to give this recipe a try today and will report back m after I'm done.

[@manchiri1]

Thank you! I made it yesterday. I decorated my first cake for a birthday party and it was really good, I received a lot of compliment. But the most important, I got some left over cream and strawberries, I gave them to my daughters, they decorated the strawberries with this cream and left them outside, 89°F. When we came back after more than 7 hours the cream was intact

[@bakewithspicesandflavors]

Oh thats amazing.. thanks a bunch for sharing your feedback with us.. so good to learn that you loved it manchiri1.. and also thank you for sharing the stability part this would not only help me but also all the others who would read this comment.. indeed sweet of you to share this.. thank you

[@manchiri1]

Forgot to mention, I didn't taste the cream cheese at all and the sweetness was perfect, very light

[@stephonline15]

@@manchiri1 thank you so much for sharing this information. I was wondering how long it would be able to sit outside and if it tasted like cream cheese at all and I'm so happy to see that there is no cream cheese taste and it is stable enough to sit outside! I love cream cheese but I'm looking for a light airy flavor for this particular cake!

[@manchiri1]

@@stephonline15 I added a little bit of vanilla essence. This is still my favorite one

[@stephonline15]

manchiri1 thanks for the tip. I will be adding a bit of vanilla to mine as well! Thank you again! Super helpful

[@fjg1474]

Thank you so much! Finally a non gelatin stabiliser. Thank you!

[@bakewithspicesandflavors]

Ya.. it works like a charm.. thank you :)

[@Healmyheart68]

@@bakewithspicesandflavors if vegan how to do it with agar agar ? make a video for vegan version please :)

[@amansomal1648]

Thank you for sharing this secret .. so helpful . As i was struggling to get non dairy whipped cream

[@angelangel3572]

Thanks for the recipe, I tried this today. The cheese cream did stabilized the whipped cream, but on 32 degree Celcius, when piping it is quite difficult after 15 mins or so, thus need to be put inside refrigator for a little while to continue piping.

[@mansipatkar6287]

Mam your video was very much helpful for me to learn hw to make a stable whipped cream, I m a new baker n will surely take ur tips while I mk the whipped cream..thnk u for the detailed video. It ws very helpful

[@Mjn.93]

Thankyou so much..now.I can make good frosting with fresh cream too..

[@richabhagat4205]

Thank you for showing the comparison. You are a good teacher

[@Kahaniya_teri_meri]

You know you don’t have followers Sush…you have lovers and fans!! You are amazing and yummmazing 😍🤗

[@swapnareddy3328]

I have tried and was able to make the perfect whipped cream. Thank you so much for this video. Could you please let me know how to store the whipping cream and how many days it will last?

[@sumathiramaya2763]

Tku Just started liking to bake Enjoy watching the video Want to learn more Will star baking simple cream cheese cake without egg n gelatin

[@fropati1040]

This video was very well informative 👏 thank you. 100 plus videos and this explains everything step by step thnk yoy

[@foodandtravelmnj7869]

Thank you much needed frosting tip..was searching for my husband's bday

[@sharifadamad1840]

Mam thnku hope my whipped cream comes out good after seeing ur video

[@divyasolanki5081]

Hello dear. This was such a relief. Thanks for the tip. Can u plz help with my following concerns plz. -How many hours on room temperature my cake will hold this cream decoration? -How many hours before can I make it and refrigerate it? -And what should be the proportion of cream cheese with double heavy cream? Thanks in advance for your responses. 🙏🏻🙏🏻

[@Raya7766]

Hi, Thank you :). Do you know how does this cream cheese compare to the gelatine method? Could you do a comparison video please? and the cream cheese is a normal salty one or is it has to be non salty mascarpone?

[@sindu2748]

Thank u fr sharing tips mam ......it's useful...💐💐

[@1QYITSTORM]

Thank you so much. Calming very informative, & descriptive.

[@anjanichorawala8757]

💕 love love your details

[@ShreeSuloSundar]

Marvelous presentation! Sweet and lovely voice! Looks scrumptious! Thank u Dearest!

[@bakewithspicesandflavors]

Thank you so much ma...

[@thomasnunez7600]

Thank you! Enjoyed your video and learned a lot from it.

[@shazwadz5059]

Just made your cream frosting omg yummy turned out great

[@bakewithspicesandflavors]

sounds great shaz wadz.. thanks a bunch for sharing your feedback with us :)

[@geetapagdhare1123]

Thanku mam for your helpful information

[@madhumatipatil274]

Thanks for sharing such informative rcp . Pls advise how and how long to store this cream.

[@nidhisha8638]

Thank you 🙏🏻,, it worked well for my frosting 🧁 ...

[@bakewithspicesandflavors]

So please to know this.. thank you

[@rekhachaturvedi1064]

Amazing , fantastic 👏👏👏👏👏👏👏👏👏

[@islamitalimat4431]

Thank you for giving us a good tips

[@bhavanisri8515]

Hi great video.. thnq.. how to know the ratio if I need to make small quantities ??? I mean for cream cheese and whipping cream?? Tia

[@shanpriya7997]

Very useful video ma’am. Can u pls suggest a good brand of cream cheese

[@smitaaji3722]

please do show more frostings like the ones that are used professionally cream and light ones not the butter icing.this one is very nyc

[@sanimirza27]

This was so helpful 👌🏽

[@veenachakarwarty8050]

Thanku so much dear ❤️

[@virtmary8544]

Wow! I LOVE IT, YOU ARE AWESOME🙂😀

[@bakewithspicesandflavors]

Thats so sweet of you.. Thank you :)

[@rajanikharade4134]

Thanks for the tips 👍

[@adivakala]

I always use this recipe to frost my cakes. Now I am planning to make a 2 tier cake with whipped cream frosting, do you think adding pudding mix with your recipe will give a more stable and firmer frosting. Also any tips for 2 tiered cake with it. Can I frost and freeze it in advance ( about 2 days before the event). Thank you so much for all of your recipes and tutorials. 🤗❤

[@lindadtrevino1591]

How much cream cheese per 1 1/3 cup of cream

[@makeupby_sakina]

And for stability and smoothness u can also add gelatin .. Which is more healtier option

[@natalieb8217]

True , but that option isn't vegetarian though. So I am happy she gave this tutorial.

[@chariessaldana252]

hi! i will try this because its so many i fail on how to make my whip cream to be stable

[@susanshaji8595]

Good presentation..looks yummy...Will try...sure

[@bakewithspicesandflavors]

Thank you Susan.. Glad to know that you liked it :)

[@krishnapatel6675]

Hi, Nice video. Please can you kindly state the proportion of Cream Cheese, Whipping Cream & Sugar. Thank you :)

[@helennelson3120]

Many thanks for sharing. So glad I found your channel and subscribed.

[@bakewithspicesandflavors]

Aww thats so sweet of you helen.. I am so pleased to learn that you are liking the videos and finding it useful.. thank you so much for joining the community.. I hope you find many more interesting videos here :)

[@kassandraculwinder9506]

Thanks maam😊 this is great video.💕

[@bakewithspicesandflavors]

so good to know that kassandra.. thank you so much

[@surbhimonga7599]

Can u please let me know which cream u have used for whipping

[@Himalayas-ju5jd]

Hi, As cream cheese has salt so won’t it affect the taste of the frosting?

[@valenciadmello8994]

Thanks for the tips .. Can i use frozen cream cheese ??

[@valenciadmello8994]

Thanks for mentioning newzealand 🤗❣️ Now i feel better ...subscribed u for sharing this .m glad i found u ❣️ One more question does the cream and bowl needs to be cold ? And should i whisk it on medium or high ??

[@SC-ev7kc]

In my country gelatin is cheaper than crem cheese 😭 but it worth to try!

[@bakewithspicesandflavors]

It is an option for vegetarians as we dont consume gelatin 😀

[@chitrakshimohnot8340]

Nice .can you also make video of homemade cream cheese?

[@femeedamuhammedhaneef767]

Hi. I am ur new subscriber. Thank u so much for this vdo. Here in Sweden also most of the people prefer a dairy cream or a butter cream frosting. Can we use mascarpone cheese instead of cream cheese? which one will be better?

[@LinhHoang-ti9qu]

Hi. With cream cheese and mascarpone, which one taste lighter (i meant taste not heavy as same with butter cream), and which one keep shape more stabilisers? Tks

[@ritushilpi1]

Can we use the same trick on non dairy whipping cream like tropolite/Rich's

[@PSagarful]

Unfortunately, this didn't work for me. Followed directions exactly, but the whipped cream was still as unstable as it is without the cream cheese. Thank you for the idea, will give it another try at some point.

[@321anamika]

Hi,can you please specify cream cheese and whipped cream brand?

[@dipumore4597]

Hi mam can I use Amul fresh cream

[@navkaali2083]

Splendid 👏👏👏

[@bakewithspicesandflavors]

Thanks dear

[@BeeMusedx]

Can I refrigerate this for future use? Or does it have to be used up soon?

[@sheetaldhope2984]

Can v use cream cheese made at home from paneer for stabilizer???

[@poojabhutani7542]

Thanks mam..pl make video on cream cheese..

[@bakewithspicesandflavors]

sure pooja.. thank you for your suggestion :)

[@AngelCsh28]

Thanks

[@vidhun1960]

Can u take a video on stacking layers with ganache+compote and giving sharp edges .because my cake layers move left to right...thank you.u are giving marvellous instructions. Thanks

[@bakewithspicesandflavors]

so good to know that you are liking my video vidhu.. thank you.. I have few cake recipes on the channel where in I show stacking with compote and whipped cream in place of ganache. You can check that if you wish.. I will try to share a recipe using ganache soon :D

[@vidhun1960]

@@bakewithspicesandflavors yes dear I will.go and check all videos.thank you so much...can I suggest for maki g Eggless Royal icing video, and cookie decorations and how to print a picture on cookie all these is it possible to do ...because your explaining is fantastic and easy to follow..thanks

[@bakewithspicesandflavors]

@@vidhun1960 oh yeah this eggless royal icing is a long due project.. have got a request for the same earlier too will try to do it asap.. And thanks a bunch for the encouragement.. appreciate it :D

[@anishthanishth270]

Wow thnxz chechi ......

[@bakewithspicesandflavors]

You are always welcome :) Thank you

[@seemawati5501]

So cream cheese will stabilise any brand whipping cream at any weather condition?

[@rudolphloehndorf3457]

is your recipe enough to frost a 6 inch cake between layers and outside of cake and have enough for piping on the cake thank you.

[@daisy-pb8qj]

is the cream cheese one good for roses?

[@annsweethome8735]

thank you for the tips 👍

[@bakewithspicesandflavors]

Happy to help! :)

[@vish5498]

Whipping cream which you used is the cream like liquid in a bottle. I’m new to baking. So please if you can help where do get that means what is called ? Thanks

[@dittohjjain2570]

Ma'am can we use non dairy whipping cream instead of dairy cream... please reply. Thanks

[@kimtee8961]

I want to know as well

[@chitrasakrabani5213]

Thank you for your video. I have a question here. I can never get my whipping cream to firm up. I have tried both dairy and non dairy version. I always chill my bowl, beaters and the cream too but it never works. Infact even if the cream is taken straight from the fridge and is in a semi solid state it starts melting when I start whipping it. What could I be doing wrong?

[@debjudisch5548]

Does all of this happen to you every time? If no, then check your expiration on the cream and cream cheese, and try different brands? Otherwise, sorry to say, it has to be something that you are doing weong.

[@chitrasakrabani5213]

@@debjudisch5548 Thanks for the advice.

[@fifimsp]

Oh my god. You are the cutest thing ever! LOL.

[@Gtb24]

Hey Sushma have you used dairy whipping cream ?

[@bestkitchenrecipes5747]

Nice 👍🏻

[@norhamizaidham9797]

Hi. Thank you for the video and all the great tips. I always use non dairy wc for my cake. Can i use the same ratio with the cream cheese? Do i still have to add icing sugar into it? Thank you.

[@bakewithspicesandflavors]

Non dairy whipping cream does not need any stabilizer it is just enough to beat it to stiff peaks 🙂

[@kimtee8961]

@@bakewithspicesandflavors that's all? And we can frost with it? Does this mean all non-dairy whipping creams are already stabilized?

[@jassha836]

Can we do with same proses non dairy wipping cream

[@rudolphloehndorf7628]

Can this recipe be doubled by chance to cover a six inch cake including between the layers how much frosting would I need thank you for the information.

[@rekhachaturvedi1064]

Mam Cani I use Cream cheese in Nondiairy cream, please suggest brand of cream cheese.

[@seemaballal4760]

Hi .. can u please make a video on adding colour to the cream? I use dairy whipping cream but when I add colour it gets little grainy . Thanks

[@indhumohan8428]

Hi mam which brand cream cheese ur using PLZZ share

[@randilartey1058]

Very useful tips

[@bakewithspicesandflavors]

Thank you Randi Lartey.. so glad to know that you found this video informative :)

[@lishferns]

Hi can this be made using fresh cream instead of whipping cream

[@sumansavs]

Hi, I would like to know which brand whipping cream u have used…and maida can be replaced with all purpose flour or cake flour .. what’s the difference between these 3 flour

[@snigdhasarma7524]

If I use this whipped cream to fill a Black Forest cake with cherries a day previous will it hold till the next day when the cake cutting will be done

[@rinavara9798]

Hi I lives in USA my que is which cream cheese I use and complcery use dairy whipped cream? Why not use nondairy whipped cream?

[@bakewithspicesandflavors]

Hi Rina.. If you get non dairy whipping cream definitely you can use that; however, I do not get one where I live so I have to forcibly use dairy whipping cream. In case you are using non-dairy you need not even do this step as the cream would be stiff on its own. Any brand of cream cheese would work. Philadelphia or Anchor is what I generally use.

[@bettyburton8929]

Thanks 👍

[@Nithyavlogs]

Hi did u take normal whipping cream or heavy whipping cream

[@ashr.9337]

Hello.....I was struggling to convert dairy cream into whipped cream as it was turning to butter...thank you so much for tips.i am in Melbourne and here I see icing sugar and icing mixture..... icing sugar is just powdered sugar and mixture is having cornstarch in it....so do let me know which one should I use as you mentioned icing sugar here... thanks in advance

[@ashr.9337]

Can I use heavy cream?

[@lisawidjaja3390]

What is the ration of cream cheese and whipping cream do you use?

[@shubhechavishwakarma7054]

Do we need to add icing sugar in non dairy whipping cream also?

[@NonPerfecto]

Hello very good video. Yes whipping cream frosting melts and was looking thru many videos and found yours. Is there an alternative for cream cheese, kindly advise.!

[@architasaha7808]

For how long can we store it Maam

[@thanhtuu2]

How how may I have the recipe above to make ? Thanks

[@nimmyabraham]

For making whipping cream do u use full fat cream. I don't know what to buy here in new Zealand

[@Unknown_unnamed10]

Mam...adding cream cheese to whipped cream will change color of frosting from bright white to milky white if I don't use yellow colour??🙏

[@joygenesis4843]

Please can i use powdered whip cream

[@khurramsaeed5160]

Can I use butter instead of cream cheese in same amount and with same method

[@88aruniyer]

This recipe is amazing! This time I wanna double my quantity but unsure if I should double the cream cheese too.. what should I do ?

[@bakewithspicesandflavors]

Yes you should :)

[@debjudisch5548]

Whenever you double a recipe you always double every ingredient!

[@fazvinam.s.7022]

What watt or speed hand beater is best