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To stabilize or not to stabilize! That is the question! But make sure you stabilize before you backsweeten! There are two very important tips, here, that are worth of mentioning again! 1) NEVER bottle a stalled ferment - always stabilize it first. The ferment could restart in the bottle, creating bottle bombs, which could cause serious injury. 2) ALWAYS wait a few weeks or a month after backsweetening, just to make sure the stabilization succeeded. Once again, if you bottle too early, bottle bombs could result.
If your new at mead making, a beginner, check out our playlist especially made for beginners - • Beginner's Start Here!
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Buy everything you need to make mead, all in one place!
We recommend starting with this beginner equipment kit from MoreBeer -
www.morebeer.c...
This one gallon mead making kit from Home Brew Ohio is perfect for making Joe's -
www.homebrewoh...
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