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Rani Juice Written Recipe With Directions
-Ingredients:
-Peaches (Aarhu) 500 g
-Sugar (cheeni) 1 cup
Water (pani) 1 ¼ cup
Directions:
-Peel off the peaches and cut them into small pieces.
-In a pan, add peaches, sugar and water. Cover and cook it for 10 mins on medium flame.
-Remove the cover and let it cool at room temperature. Then, keep it in the refrigerator for 3 hours.
-In a juicer, add the prepared mixture and slightly grind it.
-In a bottle, you can store it in the refrigerator, or In a glass, add ice cubes and juice.
-Serve and Enjoy!
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