Steak 101 at Finestra Italian Steakhouse | Philippine Primer Eats

We’re lucky enough to have Executive Chef Alan Marchetti personally show us just what it takes to serve up a premium cut of steak at Solaire’s modern Italian steakhouse, Finestra. Feast your eyes as he also prepares a range of signature dishes like the Octopus Carpaccio and of course, the Finestra Grand Dessert. Using authentic Italian ingredients combined with fresh local produce makes for a unique dining experience to remember.
Read more about Chef Alan and Finestra: primer.com.ph/tips-guides/2017/12/07/steak-101-whats-hows-and-whys/
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