Steak BASTING Experiment | Sous Vide Everything

[@redphantom2670]

Sam: this is the best steak ever. guga and mamau: hah amateur hour

[@_redmenace1917]

you made my earfquake

[@legelanpasalan4568]

Welcome rookie

[@lpscupcakesprinkles]

Majid Absalan Ayo

[@eggdog6480]

wagyu go brrrr

[@zekesherrod4135]

I like Sam, he seems overwhelmed with joy to be eating with you. Reactions like his are the best part about cooking for friends and family!

[@Senriam]

Invite Sam back. He’s so genuine with his appreciation of the steaks.

[@SigSauerNoSafety]

In all videos , Momo doesn’t really react to the steaks or foodZ

[@huell8014]

@@SigSauerNoSafety Mau Mau

[@0x-X-x0]

@@SigSauerNoSafety lol yeah , he's like dead inside

[@TerryDTerrific1111]

@@SigSauerNoSafety He used to tho like a few years ago or sum

[@owendodman3037]

That washboard is dangerous even with the guard your hands can become fatigued and slip. Keep experementing. Cheers 🍻

[@tebogomasike8443]

"just go up and down with confident strokes".

[@nandis252]

I went to the comment section looking for this comment😂😂

[@PerroMoshero]

@@nandis252 Liar...you came here.

[@its_Criminal1]

LoL

[@saywhatmike128]

Is that’s Sam’s reaction to a NY I seriously wanna see his reaction to Wagyu

[@bluemint8205]

Gomansa samee

[@xanderellem3646]

Sam: this is the best steak ever. The queen: off with his head!

[@mnemonicabyss]

Herb brush the duck fat for the ultimate basting experience.

[@geoff6203]

That's what I'm gonna try mate

[@mohamedhussein2780]

That is what he did. He used the herb brush to brush the duck fat.

[@geoff6203]

@@mohamedhussein2780 no he didn't

[@DoumdaDoum]

@@geoff6203 yes he did, thats why its called herbs and duck butter

[@geoff6203]

@@DoumdaDoum guga says wrong things all the time.......je actually bastes the steak on video.......you actually see him dip a brush into the duck fat ffs. Watch again

[@Prometheushighaf]

Your channel inspired me to cook better food and in doing this it helped me a lot overcoming depression. Thanks guys

[@DingoDIDeatmybaby]

Guga: We definitely recommend you try number 3 Me: *Number* 3?? You mean number C, right? Is this a fake video??

[@giovannicremonezi7080]

Lol

[@EmmanLopez1201]

Hahahahahaha I'm about to say that 😂

[@C4pungMaster]

Its letter 3 tbh

[@czechletsplays1721]

@@C4pungMaster Woosh

[@anthonygulick]

W

[@UsoZoo]

We like Sam cause he’s basically all of us noobs lol

[@renovasquez5589]

John No Mo Doe nobody is thinking that.

[@mystomachhurt9312]

@@renovasquez5589 44 people disagree boi, just sayin

[@AutumnForHire]

@@renovasquez5589 yeah okay keep believing that bud

[@alejandrodelgado9924]

@@AutumnForHire rip Jager 3 speed

[@leeChMSI]

I don't like Sam at all. He just muddles the video with his dumbness.

[@fullertiltphil]

Sam is priceless, a perfect guest every time! Great experiment, love your show!

[@UncleMikeMikey]

Adding Sam to this channel was a good idea. The three of you really make a good team. Hilarious and entertaining 👍

[@eboracum]

So glad to see Sam again! Not only is he enthusiastic, he's clearly got a great palette. Hope for more episodes with him!

[@lodielieb8482]

I remember watching Guga 3 years ago 💥 And oh man has he improved everything 🔥

[@shezy4]

Sam looks like Guga's son. Not just his looks but also his mannerisms, hand gestures and smile are just like Guga's!

[@squigg510]

We need a “Sam & Angel try and make a steak” video

[@cookingtheweb6188]

Shin Sho that wasn’t Sam

[@Greatesteva305]

Shin Sho he’s right though.

[@leomartinez4398]

69th like 😏

[@nataliakruschev5078]

@Shin Sho Yes. He has. Because Sam hasn't been on until recently. I've watched every SVE and Guga Foods. Don't try me boy.

[@nataliakruschev5078]

@Shin Sho How old are you, boomer?

[@lodielieb8482]

Sam is like a little Guga with more hair 😂❤️

[@danielgallimore1502]

LODIELIE B 🤣🤣🤣

[@RVDL]

A hairy lil’ Guga?

[@breejames6323]

I think they’re brothers

[@MertensHelbelga]

@@breejames6323 it's his grandson

[@stephenlozada7158]

I’m glad y’all incorporated Sam on this video

[@EvanEubanks386]

I always go up and down with confident strokes Guga.

[@breejames6323]

evan eubanks lol

[@bridgetboyle687]

Amen

[@joose88k]

Bring sam more!!!! The man is a natural at explaining. Its awesome

[@jellowpy9243]

I like Sam.. i wish we get more friends like Sam.. very humble and very appreciative .. lets have more Sam in future videos 😁

[@alicekristyo]

sams so funny lol, have him up again in the future videos

[@jimjam8246]

I would literally drop so much money to eat a steak cooked by Guga

[@bridgetboyle687]

He should do a fundraiser. I know I’d donate to be a guest

[@yowmemperor]

@@bridgetboyle687 that's actually a brilliant idea

[@mystomachhurt9312]

"By using different flavor you'll bring out different flavor" Woah quite a quantum leap there

[@a.ffirmative]

There's something especially wholesome with Guga saying "let's do it"

[@GarbageDanks]

Imagine if Guga had a gun under the table and was making everyone fake how good everything is. Or he just makes everything so God damn delicious.

[@nelsonruiz8923]

GarbageDanks LMAOAOAOAOAO that’s why Sam said “I can’t think right now” 👀 the world may never know

[@BIX-18827DCM]

Sam is the happy to be here, great reactions guest you need to have consistently. He is entertaining and still has a humble perspective. He is just happy to eat! Plus you can tell he thinks the world of your cooking.

[@sarakatharina2928]

My husband and I love watching your videos. I like your voice, your friendliness and that you treat everything and everyone with respect. As others pointed out, Sam is a huge win for this video, he was humble and happy with the steaks which is exactly what a cook wants to achieve. Guga, thanks! And one idea or question: did you try goose fat already? My husband makes great goose and with the fat running out we can cook for weeks, we fry eggs, Schnitzel etc. I think maybe steaks would be nice with goose fat. Keep up your nice heartwarming, mouth watering videos with your laughter and expertise. Sending you greetings from Austria!

[@JesusChrist.IsTheOnlyWay]

Since i noticed your chanels i've been obsessed with you. Love everything you do. 🙏🏼❤

[@ernestolf6040]

the people spoke: Make SAM a regular!!!

[@tomhiddleston8848]

12:07 look at Sam when Guga tells them he used duck fat. Hilarious 😂 the revelation on his face is priceless!

[@felixfu8987]

Butter won’t be beaten!!! Edit: It was beaten

[@jpiz224]

🤣🤣🤣🤣🤣🤣🤣

[@mohamedhussein2780]

😂😂😂

[@kvm2887]

Jose Rivera 😂

[@jacobcohen3280]

Well thanks for spoilin

[@BallisticBBQ]

Man... I'd absolutely love to part of your taste-test team brother! Cheers Guga!

[@Just4CaliJames]

you need to take a FL vacation Greg, so we can see a collaboration video!

[@BallisticBBQ]

@@Just4CaliJames That would be fun Jamez! One of these days for sure!

[@ibeatricebags]

@@BallisticBBQ nice.

[@J242D]

Guga, people asked for people to come back in your big video a couple weeks back, and both of them came back in two successive episodes. Thank you for being such a thoughtful content creator real talk 🤝🤝🤝

[@bennytha_butcha5082]

I love how there's always new side dishes with every steak so there's always variety, best cooking channel out there

[@alvarodurandalm]

Sam is the best guest, you should invite him a lot more guga!!!!!

[@k-milo254]

We adore Sam he's so nice

[@Logics-ud4gi]

Sam: this is the best steak ever Should make him a wagyu 😉😉

[@havardantonsen]

Sam is my favourite! Keep him coming

[@crazzykilljoy]

I think experimenting with different animal fats and an herb brush would make for a really cool episode. Different depths of flavor and levels of richness.

[@smoussie]

Sam is amazing. Invite him more often. And he is not as spoiled with steaks as Angel.

[@gamerado9886]

I agree

[@antonimosvonswaghoven5961]

Agree

[@Eatabagofahunniddicks]

Sam seems so genuine. Love that guy

[@johnj5427]

I love the videos that are only couple days apart. Keep it up Guga!!

[@thomasdavison8996]

I really like how Guga teaches us how to use all the appliances like the Mandolin and why. Guga is a good teacher not to mention great cook. My mouth waters every time I watch one of his videos. Well Done Guga and crew! Bon Appetit.

[@DCstroller]

Sam is adorable. He should be part of regular crew

[@jessethomas5473]

Yes! Duck fat is amazing to cook with! I use it to pan fry fingerling potatoes, eggs, pretty much anything you fry in butter.

[@SoutheastSlim]

We need Sam on more episodes!!! His descriptions, facial expressions and authenticity is ALL TIME! "Sam you hungry?" "STARVING!"

[@TheRealGuywithoutaMustache]

Every time this channel uploads, I get hungrier

[@mazenagami503]

Just Some Guy without a Mustache been a long time since I saw u

[@jcpunk914]

Sam seems like such a genuine guy! I hope he comes on more often because I'd love to see him get blown away by gugas steaks

[@capt.stubby245]

Love ya Guga. I have a request. What about trying several "pre-seasoned" pork loins that are already vacuum sealed and removing the labels and dropping them into the sous vide and seeing which is better and if the commercial vacuum pack is okay to use in the sous vide. Thanks and keep up the great work. Yours are the first videos I watch when I get a notification. Please write a cook book and Ninja is my hero, LOL.

[@charleszeelie8288]

Guga well done on this one man, can't wait to try the duck fat! Keep up the awesome videos bud!

[@DoctorSwagger]

Please more sam! Loved the positivity

[@SimonZimmermann82]

Man, i love that metal rock music stuff in your videos. That's the part where i get goosebumps because I'm excited to see the result :)

[@TK1980]

Samwise, I like him. Keep bringing him back.

[@MegaBasd]

Thanks Guga for always giving us new ideas to try with our steaks!

[@draken865]

Yet another great video , I've often wondered about basting , using this cooking method . Thanks for the tips and tricks , definitely gonna try these and can't wait to see more great videos 😊👍

[@Kivsha]

Dear Guga, I wanted to thank you for showing all those videos about how to cook and whats your rection.I've learned so much in the time I've been following you and I'm just so thankful that I've found such a person like you. i just got my first job as a chef and I'm using a lot of the tricks i seen you use and i impressed everyone Thank you so much. So much love ♥♥

[@End3rWi99in]

Sam is the happiest person I have ever seen. Please bring him back more.

[@doug5433]

Glad to see some potato gratin on the channel Guga! I make this with nearly every steak, perfect creamy cheesy potato every time! Great with sautéd mushrooms as well!

[@Just4CaliJames]

your family BBQ Parties must be the best. everyone you had on as a guest has such a great personality.

[@indianjudgie]

"just go up and down with confident strokes" - Guga 2020

[@jlozano2014]

Glad Sam is back! His enthusiasm is awesome lol

[@notjh91]

When you think this channel couldn´t be better, Sam shows up! Hahahahaha HILARIOUS GUY!!!!

[@ryang2363]

I love when guga says : you're sauce is DUN!

[@JordanTomsLP]

I'm liking this video just because Sam! So genuine and so funny! Hope he is a staple!💪

[@bradleyburns1959]

Steak grenade. Totally stealing that line...

[@coleweede1953]

I like this format because you let the nonfoodie eat before the steak gurus so you can really see how good this is.

[@MattGilmourMusic]

Love the channel! Just wanted to mention that while Potatoes Gratin and Potato dauphinoise are similar.. what you made was more of a Dauphinoise... however it looked like a very tasty version of it :)

[@karljansen5049]

This is my favorite channel! Don't really watch anything else than netflix and guga ❤️

[@lezbyterian]

I watch your videos religiously. Until 6 am. Every single morning. Yay for insomnia and a love of steaks.

[@MrPritzb87]

I love your channels Guga! I don't even eat beef but man do they look delicious! Stay humble and stay safe! Bless!👌🏾

[@teacherstudies]

Please more Videos with Sam! He is humble and seems like a very nice guy. His reactions are crazy as well :D

[@rd904]

That kid.....that kid Sam....he's a star! I think you guys found yourself a winner there with him on the vids!

[@ChilangoDios333]

Man I love his videos

[@theuqgirl8952]

I envy every and each one who eats in any of your 2 channels and I hate that I do that but I love it at the same time I don’t know why 😭😢😂❤️❤️❤️. I always end up salivating whenever I watch any video of your videos 😭❤️.

[@briulloa]

Sam is the man!!! Gotta have him on more often.

[@MODElAIRPLANE100]

The subtitles: Welcome back to Sevilla everything guys

[@MegaBitterMan]

illooooo

[@venom5809]

Sam is such a pure and innocent soul, love the guy.

[@fernando4217]

great addition to the team

[@falss4767]

My man Sam is killing it

[@wonderboy_4tw]

I love this Episode!! Sam is awesome.

[@TheUCruz]

Hahaha I love Sam on these videos, he’s great and describes the steaks very well! Definitely bring him on some more 10/10

[@jaymorano9349]

As usual Guga great video man, I'm hungry now - let's see a pork carnitas video soon!!

[@jawca5267]

Guga seems like the nicest guy ever

[@samuelacuna770]

you should try to sear a wagyu a5 and use the duck fat with guga`s rub, I enjoyed the sam`s reaction a lot.. LMAO

[@Nightmarecit]

Guga you save about 30min of oven time if you dump the potato em boiling water and wait until it boils again + 10min, than just put in the broiler or in the oven just to gratin the top.

[@resh3710]

11.36min.. guga with the head movement... looks like a spring bouncing doll....🤣🤣🤣😂😂

[@OrangeWonderer4]

I love this video! I’m hooked on your videos.

[@logannieves1072]

Guga the things you do, i am cutting weight for navy and watching You're vids are my guilty pleasure

[@ErinBurnsAuD]

Yesss! More Sam. Need to tag or make a Sam playlist so we can revisit joy on demand.

[@jerminegeorge2389]

Adding some thin slices of ham in the potatoes makes it so much better

[@WiseSloth1978]

You should make sous vide pork knee with honey glaze. As condenment souse vide mild pickeled peppers, mustard and fresh horse raddish

[@iCircleKi]

Hey so, I love all your videos and I think you should add a “sides” playlist for your channel. I’m very interested in learning more about Brazilian culture and foods. We all love meat but I’d like to create a pure Brazilian meal for my family.

[@ilias7828]

5:47 - 6:00 with that being said ..... And many more times😂

[@Flow-rr7pg]

px3g 4g 6:30 6:41

[@GibbyDzUpholstery]

GOOD as always Guga!

[@TheRealJayGutta]

I love your potato recipe! Tonight is the second time I made them. My wife thinks my cooking is amazing! Lol Thank you Guga!

[@docclabo6350]

Now you need to do the fat basting experiment... Compare duck fat, schmaltz, melted butter, clarified butter, tallow, lard, and bacon fat, all with garlic and Guga's rub.

[@ed5399]

So many episodes! I love this! :D

[@xantarespeek7286]

You should definitely do a big giveaway by letting your fans/subscribers come to your place and enjoy your steaks. Would die trying to dine the best of steaks with you😂😍

[@YSSH-ii6vl]

"Whoa...Its like a punch in your face" 😂😆👍👌