Steak Empanadas Recipe | Chef Tom X All Things Barbecue

Рет қаралды 28,979

allthingsbbq

Күн бұрын

Пікірлер: 42

@Hoo76-cash 4 ай бұрын

I would like to see a video of your knife sharpening methods!

@SimpleAtHomeQ 4 ай бұрын

Me too

@Bobby-Gravley 4 ай бұрын

I’ve missed the longer format videos. Great recipe!

@allthingsbbq 4 ай бұрын

Awesome, thanks for the feedback : )

@cp3onmtv963 4 ай бұрын

I like both formats personally

@derekh.7582 Ай бұрын

Asado= Ah Saw Though, Empanada=Emm Pah Natha Greatjob!

@mbranbb 4 ай бұрын

I love the longer video.

@allthingsbbq 4 ай бұрын

So glad!

@IOSALive 4 ай бұрын

allthingsbbq, I loved this video so much, I had to hit the like button!

@allthingsbbq 4 ай бұрын

Heck yeah✌🔥😎

@Paul-bw6eo 4 ай бұрын

Man, your recipes are always so good! A true grill master.This one is the bomb,incredible,I could tell the beef was tender.Any other cuts that would work?🇨🇦👍

@TMac0925 4 ай бұрын

Yes

@ptk888 2 ай бұрын

Excellent fusion of great ingredients well presented; I’m definitely on this one!😊

@robwilkie5382 3 ай бұрын

What an awesome recipe(s)!! Thanks for sharing Chef Tom! Truly delicious stuff

@MoneypitHomestead 3 ай бұрын

This looks delicious

@charlesmiller000 4 ай бұрын

I swear that reached through the screen and smacked me in the mouth ! That is one wizard recipe ! Thanks Chef

@allthingsbbq 4 ай бұрын

😋😋😂😂

@cosmefulanix 4 ай бұрын

Chef, you should definitely use the same amount of onions as of meat. Makes the difference. Greetings from Argentina!

@helocoastie8274 4 ай бұрын

Oh my family is gonna love this one, thank you Chef Tom

@allthingsbbq 4 ай бұрын

So glad! Love to hear it✌

@jamietimon9899 4 ай бұрын

Damn, a few days ago my wife had nearly convinced me I should try going vegetarian and then you go and drop this video. ALL RIGHT BOYS, LOOKS LIKE MEAT IS BACK ON THE TABLE!!

@allthingsbbq 4 ай бұрын

😂😂😂

@scottyplug 2 ай бұрын

I want this smoker soooo badly. . . .

@olD_Eazy681 4 ай бұрын

Love that you are using a butcher knife. I stay using the faberware self sharpening butcher knife. For 10 bucks and stays sharp I think it's a great knife

@lawrenceburchett7411 4 ай бұрын

Good recipe Bud, lends itself to certain modifications for taste . Thanks as ever...

@chrischrist7982 4 ай бұрын

Awesome video

@allthingsbbq 4 ай бұрын

🔥🔥🔥

@dantedenoiavega2071 4 ай бұрын

Looks delicious. For joining the edges, you might try making a repulgue in the dough. Greetings from Argentina.

@joealderete2149 4 ай бұрын

Chef You got down like always .in México they make something like it and are called volovanes and will all kind of different fillings

@michaelbaumgardner2530 4 ай бұрын

I would recommend it as well and haven't even tasted it,Outstanding Cook.!!!

@allthingsbbq 4 ай бұрын

Thank you!!

@black_dragon-carpentry 4 ай бұрын

I saw carne and epinada... I'm interested

@Dockenneson43 4 ай бұрын

Nice recipe, worth the effort.

@allthingsbbq 4 ай бұрын

Totally!

@sullivanspapa1505 4 ай бұрын

Chef Tom, at work we use a cut of beef called Coulotte (pincahna sp?) any interest in doing a vid on this cut?

@tauover5182 3 ай бұрын

When you say bath,what is in the bath or is it just water

@mattrayez7432 4 ай бұрын

Looks delicious, but adding olives, onions, and red peppers doesn't come close to sofrito, lol. You should now do a sofrito video to truly inform your viewers. Keep up the solid cooking.