Steak Tartar /Brasserie Georges

Así se prepara el steak tartar en Brasserie Georges, Lyon, Francia.

[@franciscomoreno7530]

Watch this Salt Bae. Your servers are doing it wrong. This are professionals. With class & elegance.

[@geoffreygavurnik3072]

I love steak tartare! I make mine with round steak and I use a food processor. I think it turns out fine. I don't use all those ingredients; just the steak, egg, onion, salt and pepper. I serve it on buttered Westphalian pumpernickel bread, topped with hollandaise sauce. Add a Caesar salad on the side, and you have a complete meal.

[@sweatnosweat]

i'm just watching my boy in the back getting his sausage and chucrut, haha.

[@JoeJohn777]

j ai bossé là bas en 1989, j'avais 17 ans ! Une vraie galère : 1000 couverts par jour! Des horaires a n en plus finir ! Plus de 15 heures par jour. par contre ce serveur travaille très mal !

[@i2spro]

Where is Mr Bean

[@rodneymacias4737]

😂😂😂

[@IngeBall]

Was that salad?

[@JamesSmith-vk2ky]

Classy!

[@i2spro]

Mr Bean please save me ...!

[@surprisingskodaskoda9355]

Czech tartare the best tartare delicatese

[@valmari3398]

Merci m. Chalain de l'avoir mise sur votre site

[@winter8028]

Who's whispering?

[@airicaxoxo]

I heard it too...thought the place is haunted.

[@djangolittacker8508]

Beaucoup trop de Worchester sauce ! On ne "jette" pas la viande dans la sauce, mais l'inverse, ce qui permet, éventuellement, de mieux doser le mélange. La présentation finale n'est vraiment pas appétissante ! A éviter !

[@calvinsbnb76]

Yes! I was watching this thinking the same. Obviously the chef is not checking because this waiter absolutely ruined that sauce with too much mustard and a criminal overdose of worcestershire! Totally artless. 🤮

[@MajimeTV]

I just personally think it's dehumanizing to just sit there and watch your server prepare you a raw meat and eggs dish, especially when they end up not liking it.

[@countalucard4226]

Is it served as an entree or an appetizer?

[@clutch5011]

It is served as food

[@shla5445]

Appetizer

[@Herbie11]

Raw meat and raw eggs. Great way to ruin a vacation.

[@hanzee1908]

👌👌

[@cher_sh]

When does the waiter cook it.... Raw? Eww

[@mikeleanicic2139]

Pokrešan naziv,pravilan naziv je TATAR ,(TARTAR) je naziv za umak ,dosta nepravilan rad ocjena 3od 5 👍👏😱

[@luigidimeo8749]

Il cameriere non sa usare le clips e l'impiattamento non si può guardare.

[@TheMultisportGeek]

Where’s the ketchup?

[@magiczouf]

Georges ou pas Georges, un tartare c'est au couteau. On veut de la mâche pas une bouillie immonde

[@mayadogful]

HEINZ worcestershire???!!!!! BLASPHEMY!!!! has to be LEA & PERRINS!!!!! nothing less.....

[@hwchwc802]

como mira la tipa

[@bilboloko100]

Worst crowd ever in a show

[@Ko-gl4nhfv]

.I.

[@riccardoklemm1712]

What a mess....embarassing

[@robertd3037]

Ewwwww

[@darkho3758]

Berk 👇👎

[@gustavogomez3031]

il faut du ketchup!!