Steak with Peppercorn Sauce - Make it for Date Night!

[@JaydeJackson]

Auntie Liz is the new Nigella and I love it.

[@lebrondavis1420]

That’s a good way of putting it

[@andyrantshumanphilosopher7571]

Shed need to dress differently

[@blarfroer8066]

Except she can actually cook.

[@JaydeJackson]

@@blarfroer8066 I was mainly referring to the sexual innuendo.

[@caminhantesolitario]

An improved version, of course

[@IzzyTheEditor]

@6:41 "sorry children" 😂😂🤘

[@neilarmour4497]

oh my....

[@sigmablock]

FUIYOOOOOOOOOOH

[@samvan7787]

Love watch your video not only it is for learning how to cook some very delicious food but also for your sense of humour.

[@AuntieLiz]

😊 thank you

[@mwalker888]

Peanut allergy guy is such a lucky man.

[@AuntieLiz]

Il remind him

[@shashankk.4166]

So true brother

[@morschgaming]

6:36, I can see your dedication to cooking! All jokes aside, looks amazing thank you!

[@Eric_AM]

The recipe looks amazing and I also love to see the continued evolution of the videos as they keep getting better and better.

[@AuntieLiz]

Thank you so much!

[@JamesFFiT]

Husband is gorgeous is he Aussie. Love how you tease him with your inuendos the whole show❤

[@brentonbell1014]

That practise for later was very saucy!

[@lukespooner788]

This looks incredible might give a go making for me and my wife! Thanks Auntie Liz!

[@AuntieLiz]

You’re welcome

[@ohmbuoy1]

Thanks for this, Elizabeth! Simply; elegant. I loved your to the point intel peppered (!) with interesting anecdotes and a pleasant smattering of humor.. Xlent.

[@meon731]

fuiiyoohhhhh..i love it❤

[@mii0130]

The wonderful dish made him speechless, not that he is out of words. ❤ Enjoy your weekend date!

[@ismaelramos3845]

This looks amazing

[@johnpaulrees6046]

You have certainly won my heart through the screen. An absolute classic and still my favourite dish ❤

[@relaxedXgen]

great video. looks absolutely delicious. love the choice the most. we call a rib eye a ‘scotch fillet’ in australia and it is by far the best steak. i can get two steaks for about 8 pounds from the local aldi and they’re always beautifully marbled with that gorgeous dob of fat in the middle. wether it be a steak sandwich or a good old steak, egg and chips. you cannot go wrong with this steak. thanks liz.

[@AuntieLiz]

Lovely!

[@jeffs.4313]

Well done Chef! Great cooking, informational and a great touch of humor.

[@jeanpaulchristian3282]

Auntie liz is literally the best

[@AuntieLiz]

Thank you ☺️

[@jurgen951]

Steak & peppercorn sauce, with a hint of naughty innuendoes.

[@AuntieLiz]

Who knew

[@FloridaBard89]

Always loved this sauce. Thanks so much for the video and your walk through making it. I can't wait to try it soon. Your Cheeky commentary always the best- uncle Roger would be proud!

[@njuham]

Gratin Dauphinoise with that. Lovely.

[@malcontent_1]

Much easier than I imagined Thx Liz

[@AuntieLiz]

You’re welcome 😊

[@peterc5318]

Love peppercorn sauce, that was silky smooth 😍 Aunty Liz made a “naughty” comment too 😂

[@kantemirovskaya1lightninga30]

awesome-all meat! No peanuts needed, hope you both enjoyed your evening!

[@ryulee458]

OMG auntie Liz you are so right the way to a man's heart is through his stomach LOL that looks so freaking delicious yum 😋

[@2smoulder]

Scrumptious and surprisingly simple to prepare. Cheers Sundays 🤟

[@yucklez]

This made me smile and bloody hell I want that steak and sauce! Peanut allergy guy you are great too 😂

[@bilbobaggins5752]

I haven't noticed before but I think the voice-overs are a new thing. It gives it a much more produced feeling to it.

[@AuntieLiz]

We started with voiceovers back in 2016 but yeh only this week brought it back so you can watch the food more. Hope you enjoyed the show!

[@Loafinbaker]

Oh this will definitely be on next date night! The reverse sear is a perfect method.

[@StraightHeffin]

Wasn’t reverse seared

[@im2geek4u]

Well Im using this for date night in couple of weeks! She will love it!

[@chucknorrisbeard4091]

Looks amazing, will try this; wish me luck 😂

[@DaDudeb]

Looking great and feasable, i will give it a go.

[@RolandoNispiros]

Looks amazing. On my list to make. ❤

[@kantemirovskaya1lightninga30]

lover the straining of the sauce but had a coronary until you added those green peppercorns! Awesome technique-thanks for the tips!

[@jimscullion7466]

I have watched many, many videos on how to cook a steak but.........this is the one....

[@gurugurumawaru7869]

Don't let the innuendos distract you from the fact that Liz's husband, is "almost famous" on the internet as the "peanut allergy guy". Jokes aside, this recipe is also legit. It tailored the ages old recipe, to suit the modern palate. Now I know what I'll be having for dinner tomorrow, have a good one, Liz.

[@richg4011]

YUM YUM! Gonna make on Friday. Love steak but dont really eat it often for whatever reason. Now im hungry. Gonna go make sushi for breakfast. DONT JUDGE ME! LOL.

[@markwin77]

Auntie Liz is Definitely Uncle Rogers "Sister". They both have that Sibling connection. 😂😂😂

[@exeuropean]

In California I had a peppercorn tree. I used those . They also have a pink peppercorn tree

[@GiraffeTimeNow]

"Forget my husband, I got a hunky piece of meat right here." (husband right behind the camera) Thanks for an excellent video! I'm really happy that you're making content that's beyond the SEA dishes. Everything I've tried from your channel is great so far and can't wait to try this! For this sauce, do you have any recommendations for cuts to use aside from ribeye?

[@AuntieLiz]

This will work with any - my favourites - sirloin, pr skirt, flat iron or classic fillet

[@isabelab6851]

@@AuntieLizny strip is my favorite. Must try this

[@kevowski]

Very saucy🤩

[@AuntieLiz]

Very

[@MagnusJohansson-l1k]

Looks great :) if you have not tried it yet its really good with lobster stock instead of beef. Pepper sauce is a all time favorite, and now Im stuck in the woods of Sweden geting hungry for steak and only have filmjölk at home 😂

[@malcontent_1]

Would you please do a recipe / technique videos for pork shoulder?

[@AuntieLiz]

Can. Il add to list to do.

[@zch2439]

Where did Auntie get her Roasting Tin with the mesh insert? Looks like it would be perfect for Crisps, Roast Pots and veg.

[@AuntieLiz]

Its a japanese tempura tray + insert. Il pop details in a blog post on my website auntielizcooks.com

[@kantemirovskaya1lightninga30]

the frozen thumbnail I got on my screen left me speechless... So hot on a Sunday just aint right but Ill take it!

[@meteorplum]

Auntie Liz, does it make sense to reserve some of the butter/beef fat for sweating the garlic and shallot? Given the low heat nature with cooking the sauce, there isn't a risk with burning the butter portion. Would love to know if that's a reasonable option.

[@AuntieLiz]

Can!

[@MadameNasty]

The peppercorn sauce looks absolutely incredible! The end product after you'd passed it looked so silky and delicious 🤤 I'm single so I'm gonna make this for myself on the next date night with Palmela Handerson. Thanks for the recipe Aunty Liz!

[@RealSweetTom]

Is the butter still in the pan when you add the shallots and garlic?

[@RealSweetTom]

Update: amazing sauce. Flambéed for the first time tonight. No date. The steak is all mine. Thank you!

[@lewspaceph]

I don't know if you added a little touch but, your voiceover really has a nice british/english accent than your normal talking voice. I guess because your recipe today is a "westerner" type of dish instead of an asian dish ^_^ The sauce is the bomb! I might try this! I think that it can pair well with other meats!

[@Gabrielyu_]

I've always wondered what brandy, or any alcohol, tastes like after it's been flambéed. What kind of flavour does it imparts? Sweet, savoury, smokey flavours? I've never used alcohol for cooking before.

[@AuntieLiz]

Depends on the complexity of the alcohol. Mainly fruity/sweetness w brandy.

[@foxmcqueen872]

I don't care about date night, I'm making this for myself! Side note, the husband sounds like a fellow Aussie haha

[@AuntieLiz]

Hes from Brisbane

[@aseq2]

4:30 what is 'beef shoe'?

[@AuntieLiz]

“Jus” - a reduced beef jus w wine

[@funkfist1337]

Better than Uncle Roger for sure! 😇

[@Ronin_Texas]

Peanut Allergy Guy sure is a lucky man.

[@m.pearce3273]

As an old chef a few tips 400⁰F Oven and a few mins and the meats ready and use peppercorns in brine and fresh cracked is no screen after as you want the mixture and the sauce 🎉🎉🎉🎉 Enjoyed this meal

[@AudreyYun]

6:38 uncle roger has been a bad influence lol

[@wademiyataki9221]

Practice for later🤣🤣🤣 Now we know why peanut allergy guy married Auntie Liz!😉

[@Sarge19K]

I think Uncle Roger should review this video...lol

[@azerial]

That spoon, I want to get one for my Chef out of respect, but I can't remember what it is. What's it called?

[@ChandlerBinge]

God Damn it Chef, you blew that out of the park, great Technique! 🌋 What should I ask my butcher so I can create such delight? Also, randomly, do you happen to have a recipe for pasanda sauce?

[@AuntieLiz]

Ta, glad you enjoyed and hope you will give it a go. Any prime cut will do, I used a 1.2kg rib eye with a detailed recipe on my blog. Haven't cooked pasanda before though sorry.

[@ChandlerBinge]

@@AuntieLiz thanks, I'll certainly be giving the rib eye a go. I have so much cooking to do! I'll eat my way through your recipes 😂😉

[@theamazingfreak]

Auntie Liz, all this pounding... I think you are talking to Uncle Roger too much LMAO. As for your video... FUIYOH!

[@musoangelo]

Uncle Roger has had a bawdy influence on Auntie Liz.

[@PKDionysus]

6:39 Yo Chef, I'm surprised there wasn't a sudden jump cut and you finishing the video with a slightly different hairstyle. 🤣🤣😭😭

[@andrewlusty5584]

Fuiyoh auntie Elizabeth!

[@kevinliegise5234]

6:36 Uncle Roger's gonna roast you later .. poor aunty Liz 😂😂. Lucky you peanut allergy guy 😉😂😂

[@wilsonxyz92]

If that peanut allergy guy messing around, Auntie Liz have well known secret ingredient too.... 😂😂😂

[@AlbertBrun]

Lucky man

[@SDeluxe13]

You're the best Liz

[@royestrada777]

I started watching this video crossing my fingers that she would let us know what type or brand of beef stock she uses. I've heard from chefs that the type of stock you use makes a big difference when it comes to making peppercorn sauce, e.g., some have too much sodium, etc. For the few that don't know how to cook this would be a big help.

[@AuntieLiz]

I use true foods or make my own! I normally make large batches and freeze.

[@royestrada777]

@@AuntieLiz Thx for the quick response! I googled True Foods stock. You can just tell this is quality stock, but it seems only the UK sells it. Is it available anywhere in the U.S.? (Unfortunately, Amazon doesn't carry it.)

[@kevinconroy2014]

March 14th can’t come soon enough

[@mellow-jello]

For date night, stick to two bone-in Rib Eye steaks with a wine-infused, rosemary thyme au jus, and a prime aged Syrah, Malbec or Pinot Noir, finally paired with dark chocolate covered cherries and strawberries.

[@mckoiskiii]

where's the "sorry children" line aunti liz? whe? whe? -Uncle Roger

[@Vernonchan]

It's a solid 7....10, solid 10...HAHAHAHAH

[@bonwatcher]

Camera guy hubby was sweating just from the descriptions Auntie Liz was giving on making the sauce "Now I'm just going to gently massage it into the meat..." 😳😰🤣

[@mikehawk2148]

New character unlocked: Nigella Lawson

[@whatissurge]

Pulchritudinous

[@mitchfierro7044]

the cap is clearly not removed

[@meat_loves_wasabi]

Looks like thick chocolate syrup

[@anonymoushey2710]

Auntie Liz haiyah

[@ryulee458]

Sorry Kidz LOL😂😂😂😂

[@Dichedo]

No peanuts? Why?

[@AuntieLiz]

i still want a date at the end of the meal

[@Dichedo]

😂😂😂 I must say, your videos have become so much more enjoyable lately with that added humour and charming smile, yet remaining very professional and educational in the gourmet sense!

[@MansMan42069]

Steak au poivre involves pounding and grinding you say...? Uncle Roger would be proud~

[@grantgrady1461]

Date night auntie liz and uncle roger

[@_TommyP]

My diet vs watching each splash of butter on that steak. f.m.l

[@MaximillianHel]

insert a few Nigel comments here and there

[@ramencurry6672]

Liz=Gorgeous

[@moocowdad]

dont show uncle roger what you did with your hand he will faint

[@rickybryan1759]

Scripting this for Uncke Roger I see😂

[@julioenergy]

Is auntie Liz related to Florence Pugh?

[@AuntieLiz]

🤔

[@julioenergy]

@@AuntieLiz In Dune 2 I was like she looks like Auntie Liz!

[@TheRICKY85]

😂😂

[@ShokuikuCuisine]

maldon sea salt much better...😁😁

[@AuntieLiz]

Noooo

[@AuntieLiz]

Last time i used maldon there was a rock in it. Imagine explaining that to a customer!

[@siquanwu3131]

Auntie Liz is influenced by Uncle Roger so much, Sorry Children…. Btw, is the beef stock already seasoned? I didn’t see any salt added to the sauce.

[@AuntieLiz]

Can yes- we probably edit out but always taste/season if necessary

[@FRANANGELICOONA]

Muffin top

[@AuntieLiz]

Awesome. How many kids have you popped out?

[@donwald3436]

Hi peanut allergy guy! Why so weak? lol

[@taha2010ification]

"solid 7" ?! peanut allergy guy is probably stuck in some basement somewhere now ... tsk tsk 😔

[@AuntieLiz]

He had to do the dishes

[@isabelab6851]

@@AuntieLiz🤣🤣🤣

[@thejessta]

Mommy

[@tonywright560]

Should you spend a bit less time with Uncle Roger? ... nahh ... spend more. Good video, thank you.

[@FlipsterFlipinoy]

Who knew Aunt Liz could be so filthy

[@DaveDoes_]

Aunty Liz: "Here is recipe for Peppercorn sauce" "Add peppercorns, cook, ok now add other sauce I made earlier....."

[@AuntieLiz]

Thats just beef stock or jus (reduced beef stock)? You want the full 5 hour process for that too on video?

[@DaveDoes_]

@@AuntieLiz Hello! Haha, if Jus is just beef stock reduced, why does it sound so fancy! And no, that's ok, nobody has any time to make stock.

[@familyrig]

Man’s heart not someone’s

[@ZappBrannigan88]

Gotta love these mentally colonized linglings