Steaks On A Traeger Grill | Ft. Kosmos Q

On today’s video, it’s all about steaks on a Traeger grill! We’re firing up the BRAND NEW Traeger Timberline XL and cooking some giant ribeye steaks. The Traeger is loaded up with hickory pellets, running at 300°F, and getting ready to attempt a reverse sear on these massive ribeyes. And for the rubs, we’re using the go-to trio that won me the 2015 Steak World Champion title - Cow Cover, Dirty Bird HOT, and Texas Beef. Once these bad boys hit the Traeger grill, we’re smoking them to an internal temperature of 130°F, then searing them to perfection using the induction burner, a big ol cast iron pan, and the perfect garlic herb butter. Get ready to be disappointed by steakhouse ribeyes for the rest of your life!
00:00 Cook Details
00:43 Seasoning
01:20 Time and Temperature and Pro-Tips
02:05 Smoking the steaks
02:55 Searing the steaks
04:07 Butter Basting
04:23 Final temp check
04:44 The Recap
05:46 The Taste Test
WATCH NEXT ► • Can A TRAEGER Really S...
►Link to Recipe: kosmosq.com/blogs/recipes/bes...
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#KosmosQ #Recipes #BBQ

[@KosmosQ]

So, what did you think? If you're ready for the best steak you've ever had, grab the recipe here - kosmosq.com/blogs/recipes/best-steaks-on-a-traeger

[@TheLexusgs400]

Cow cover is my personal go-to! Straight 🔥🔥🔥🔥

[@KosmosQ]

👊🏼💥

[@markhejl3104]

I love your outdoor kitchen ❤

[@KosmosQ]

Appreciate you 👊🏼💥

[@markhejl3104]

@@KosmosQ Your always welcome 😁.

[@BBQPITDOG]

Fancy and delicious! Your best steak video Bud!

[@KosmosQ]

Appreciate you 👊🏼💥

[@kellyrides429]

You’re looking good bud!! Keep doing what you’re doing.

[@KosmosQ]

Appreciate you 👊🏼💥

[@ENTBRO]

I have been religiously using cow cover hot, texas beef, and msg on all my steaks. your seasonings are the best. I smoke my steaks on my camp chef pellet grill to 125 deg internal then sear them off on the flat top griddle on the side burner. My last order was like 10 lbs of rub and ive probably used 25% of it in the last few months.

[@KosmosQ]

Appreciate you 👊🏼💥

[@MrBullet888]

I don't have a pellet grill but I do about the same with my Weber kettle. Been using Cherry wood and the color is fantastic. Seared off in a screaming hot cast iron skillet and you've got a steak.

[@KosmosQ]

Sounds awesome 👊🏼💥

[@mikemoreno4900]

Looks good homey

[@KosmosQ]

Appreciate you 👊🏼💥

[@mikemoreno4900]

@@KosmosQ yes sir !!

[@martinflores7354]

I’m addicted to cow cover and killer honey bee. Both at my local Walmart. I have the dirt bird also

[@KosmosQ]

That's what's up!

[@tpanther9567]

Makes me want to try this recipe with Cow Cover Coarse.

[@KosmosQ]

Almost used that one, it would be killer with this recipe for sure

[@glenntriplett]

STEAKS LOOK 😋 DELICIOUS KOSMO'S👍👍

[@KosmosQ]

Appreciate you 👊🏼💥

[@grillingaddictionwithnick4982]

Nailed it 🔥

[@KosmosQ]

Appreciate you 👊🏼💥

[@bmc2567]

Not sure why I’ve not thought about using my portable induction burner to what you did… 🤔🤷🏻‍♂️ Thanks for the idea! Save smoking the kitchen up. LOL

[@KosmosQ]

👊🏼💥

[@robertwoods4457]

You should try your version of steak and then do Peter Luger steak house steak and have people taste them and see what one wins

[@KosmosQ]

Great idea!

[@Gixx-yh4ih]

Good job with a Chinese grill. Your here were here watching

[@notaliberalfromcali6245]

Thats how you do it right there! Not a fan of the burnt criss cross marks. That pan sear or flat side of the grill grate is where its at! Great steak dude!

[@KosmosQ]

Appreciate you 👊🏼💥

[@gosman949]

a steak without the criss cross marks isn't a steak. The art is important!

[@mattc3233]

Kozmo, looking healthy man! Congrats on the diet success if you’re on one lol!

[@KosmosQ]

Appreciate you 👊🏼💥 Less of a diet, more of a realization that I can't eat like s*** if I want to live very long

[@mattc3233]

@@KosmosQ lol I understand that! Looking good bro. Hope it keeps going well

[@johnharvey4757]

Waiting for you to go back old school and cook on a stick burner, some of us still use them.

[@jittcrazy1882]

Not worth it for a steak. Or even a brisket. Use a pellet grill unless it's a party or you're just burning cash

[@KosmosQ]

It's coming, don't worry 👊🏼💥

[@michaelholliday6037]

Did you grind down the Lodge cast iron pan to make it look like smooth carbon steel?

[@KosmosQ]

Nah a buddy put a special polishing coat on it

[@jonathansongco4302]

Tasty.

[@KosmosQ]

Appreciate you 👊🏼💥

[@dominicano791]

looking good boss man

[@KosmosQ]

Appreciate you 👊🏼💥

[@im4broke643]

The trends are different now...All out, I'd love to eat one of your steaks.

[@KosmosQ]

👊🏼💥

[@lewismcfarcry]

Oh man, 134°F, wah.. Just eat it, will still be good 😂

[@KosmosQ]

you do you brother 👊🏼💥

[@Dennon21]

How are you using a smoker indoors? What is this devil magic 😅

[@KosmosQ]

😂 it's not fully enclosed

[@Dennon21]

@@KosmosQ ohhh ok lol

[@jaybooth4815]

That’s just money!

[@KosmosQ]

Appreciate you 👊🏼💥

[@Madcow42SS]

How long did that smoke take?

[@KosmosQ]

Until they got to temp. Way better to go off temp than time 👊🏼💥

[@jittcrazy1882]

Avocado oil over canola for a neutral oil. Higher smoke point too for searing steaks. Better for you too, gotta keep Kosmo around

[@KosmosQ]

Might have to try this 👊🏼💥

[@Feribrat99]

@@KosmosQ Canola oil is not good for you dude. Most of those cheaper oils have come from crops that are just treated like garbage, and then many are mixed with even cheaper oils. Use good oil and reap the benefits

[@lordw9609]

I agree...all seed oils are poison. My heart ached when that gorgeous meat was covered in it

[@quinnjohnston8324]

Where could I get that cutting board?

[@KosmosQ]

Had it custom made

[@markhejl3104]

Is the side burner gas or electric?

[@KosmosQ]

Electric

[@martinflores7354]

And my steaks have that nice color when I’m done poking them also 🤤

[@KosmosQ]

👊🏼💥

[@nicholaspitman114]

What time are we eating lol!

[@KosmosQ]

What time you bringin the beers 😂

[@nicholaspitman114]

@@KosmosQ how much should I bring 🤔

[@someolddude7076]

Aww man, I hope I didn’t miss the party, I’ll bring the Sinatra Select for shots.

[@dekaker9933]

WOW brother I havent caught a Vid of yours in a while and Damn you look great man. Whats your secret to loosing weight? keep it up man111

[@KosmosQ]

Appreciate you! You got some catchin up to do, we've been putting out new stuff since last year 👊🏼💥

[@mastertworld9247]

👍 👍

[@KosmosQ]

👊🏼💥

[@brandonwood9137]

Let's go

[@KosmosQ]

👊🏼💥

[@kalebperme2512]

That’s a 7 inch steak for sure

[@KosmosQ]

👊🏼💥

[@j.craighood5554]

I usually cook my steaks sous vide to 130*, then finish them on a Weber charcoal grill or in a cast iron skillet with butter and herbs as you do. Now you, World Steak Championship winner, say I can do better? Hold my beer while I plug in my Treager smoker.

[@KosmosQ]

Listen, the Weber gets PLENTY of use around here 👊🏼💥

[@j.craighood5554]

@@KosmosQ I fired up my 8 year old Traeger smoker, seasoned 2 hand-cut NY Strip steaks, and smoked them for 35 minutes @300* (to internal temp of 132*). Then dropped them in a Wagner cast iron skillet on top of a blazing hot pile of charcoal in my Weber grill. After 1-2 minutes per side in the herbed butter they rested for 10 minutes and now I see why you are the Steak World Champion. Excellent flavors: light smoke, sweet, spicy hot. Pairs well with (insert name of your favorite beer here). Since I'm name dropping (or product endorsing): Kosmos Q Cow Cover, Hot Dirty Bird, and Texas Beef rubs.

[@samlouise]

Kosmo looks lean

[@KosmosQ]

Appreciate you 👊🏼💥

[@ronniependley1016]

Looks like you dropped some lb’s

[@KosmosQ]

Appreciate you 👊🏼💥

[@carmenjaniratarafacortes7405]

💋💋💋💋💋💋💋💋💋💋💋💋

[@mdtransmissionspecialties]

You don’t have a clue

[@KosmosQ]

Okay then?

[@mw906]

good rubs but a terrible cook

[@KosmosQ]

Um, thanks?

[@mw906]

@KosmosQ bro u overcook that steak and you want a compliment?

[@NexusCapital]

Canola oil is so bad for you, literal cancer and chronic inflammation potion

[@kerplop2263]

I just picked my first can of avacado oil. I don't like the flavor of canola on my seared steak