Steam Chicken with Mushrooms using Electric Lunch Box

Steam Chicken with Mushrooms using Electric Lunch Box | 蒸煮饭盒做冬菇蒸鸡

Рет қаралды 25,630

4 жыл бұрын

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I used chicken breast meat in this video (preference!) but I'll highly recommend that you try it once with chicken thigh meat!
Ingredients
200g Chicken Breast Meat
6 pcs Mini Dried Shiitake Mushrooms (adjust to preference!)
10g Black Fungus
1 Tablespoon Oyster Sauce
1.5 Tablespoon Light Soy Sauce
Half Teaspoon Sesame Oil
Dash of White Pepper
1 Teaspoon Cornstarch
1 Teaspoon Goji Berries (optional)
It is important to marinate the chicken with all the ingredients for at least an hour in the refrigerator! Add cornstarch only when you are ready to put the chicken into your steamer.
You can buy the electric lunch box in Singapore here: c.lazada.sg/t/c.bIFflT?url=https%3A%2F%2Fwww.lazada.sg%2Fproducts%2Fbear-lunch-box-4-in1-heating-20l-electric-multi-pot-rice-cooker-dfh-s2358-i330128973-s707882169.html&sub_aff_id=mulberrysera&sub_id1=Little+Bear+ELB&sub_id2=KZbin&sub_id3=Video
Instagram: mulberrysera
Music: www.purple-planet.com

Пікірлер: 13

@tashaerker3255 3 жыл бұрын

I just made this dish in my Itaki and it was amazing! The chicken took about 45 minutes to cook, and with rice and some steamed veggies, this amount was enough to feed 2 people. Thank you so much for sharing this recipe!

@mulberrysera 3 жыл бұрын

Hope you enjoy my other recipes here too!

@sebeckley 4 жыл бұрын

It works much, much better if you dissolve the cornstarch in a tablespoon or two of water and then add it to the dish.

@Iampatrix 4 жыл бұрын

That's if you're trying to thicken a sauce, this is a different cooking technique called velveting.

@BlueberryFundip 3 жыл бұрын

@@Iampatrix It would still work if you used less water than you'd need to thicken a sauce or stew

@Iampatrix 3 жыл бұрын

@@BlueberryFundip the point was this is a cooking method that creates a tender and silky texture to the meat specifically. It's different than making a slurry to thicken the sauce, but sure it will still do that.

@joanqueen8009 4 жыл бұрын

Why must marinate and refrigerate at least for 1 hour? Can i marinate in room temp? Also if i m busy can i marinate the night before and cook for dinner?

@Iampatrix 4 жыл бұрын

Marinate for flavor obviously, but also to let the corn starch work, it will help tenderize the meat and create a smooth velvety texture. It's actually called velveting, it's common in Chinese cooking. And yeah, you can do it over night.