Steam eggs with minced pork🟪娃娃菜豆腐雞蛋煲🟥Steam eggs with minced pork

[@VeryGood_VeryGood]

🟪🎞️片尾影片🟪榨菜鯇魚煲仔飯🟪 kzbin.info/www/bejne/r5_Ui2ikaqugnKssi=g5RYiTwuUrAe84iX 🔵素食🍄🌿🍠 (系列)播放清單 kzbin.info/aero/PLkU_SdeTtB_RKnrfVikRvaKyfEjg2tD54 🌈這系列全部影片都已有中英文翻譯 🟢素湯🥣🥕((系列)播放清單) kzbin.info/aero/PLkU_SdeTtB_SftlwYSxKMu5TTKzcWtriE 🌈這系列全部影片都有中英文翻譯 🔥🔥我有4400多條片🎬大家入呢個網址 😁全部可以睇曬🙏 goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 4400 movies🎬Everyone enters this URL 😁All can be viewed 🙏 goo.gl/cuyAZa hip🔥🔥 🟥如果認為這影片係好的話 就記得給我一個Like👍 記得按下小鈴鐺🔔 一有新上傳的影片🎞️ 就會通知您㗎啦👉 喜歡影片❤️記得分享🙏 給更多朋友認識【越煮越好】頻道 感謝您的支持🙏

[@hketube]

哈哈...試左下真系好好味，多謝大老分享✌

[@gigihung9015]

😀👍👍👍娃娃菜🥬荷包蛋🍳◻荳腐煲🥘方便又好味😋🥰🤩

[@danadana1122]

好哥哥， 早晨😊 簡單*方便*快*~一煲過，收工要煮飯最啱👍👍👍

[@VeryGood_VeryGood]

Dana早晨🙋🏻‍♂️天氣涼涼地🍂輕鬆收工煮♨️食完暖胃又飽肚👍😋💯🤗🙏🏻

[@didicheung5355]

煲仔菜簡單又有嘢食又健康🫦💧 👍👍👍👍👍感謝呀好分享😘🏆👏👏👏👏👏💖

[@VeryGood_VeryGood]

Didi 🙋🏻‍♂️唔使諗話咁快就整好有得食👍👍👍😋有湯有餸簡簡單單🥘♨️😄🤸🏻‍♂️💃😘🙏🏻

[@irenechang836]

好哥哥🌈早晨🙋‍♀️娃娃菜豆腐雞蛋素湯👍營養好味道🫶多謝好哥哥分享🎉😋😋😋👍👍👍

[@VeryGood_VeryGood]

Irene🧒係呀係呀🙏☺️呢個送夠營養又簡單😋👍

[@irenechang836]

🎉​🤗🤗👍👍🌺🌺

[@nsng4639]

好哥哥早晨啦🌺😃娃娃菜雞蛋湯👍🥚營養高暖笠笠清甜好滋味呀👍🥚🥦🧆🧈😃發達仔早晨啦👍👍🦊🦊🥦🥦🥚🥚🧈🧆🫕😃😃🙋‍♀️

[@VeryGood_VeryGood]

Ns 你好🙋🏻‍♂️🌺經濟簡單易整營養豐富又好味食😋👍涼涼哋天氣啱哂🍂🌺😻😻😍🙏🏻

[@nsng4639]

👍👍🦊🦊💐🌺🌼🌈🌈😃😃😃

[@TracyWong936]

師傅早晨你好,娃娃菜豆腐雞蛋湯,容易做,營養豐富,香噴噴好味道,有湯又有餸,試吓煮呢食好送飯!!🥬🥚🥣🍚😋😋😋😋😋👍

[@VeryGood_VeryGood]

多謝🙏tracy☺️呢個真係簡單好食嘅👍

[@anncheung8790]

早晨好師傅☀️, 娃娃菜配豆腐雞蛋咸蛋煲仔湯，簡單快捷又美味，好適合現時秋涼季節，多謝師傅介紹多些秋冬餸菜及湯，煮婦會多咗好多靈感，日日去街市冇咁頭痛呀😂😅🙏🌹🥰😘

[@VeryGood_VeryGood]

阿ann🧒唔好客氣呀 👋多謝你咁支持我呀🙏☺️🤝我日日都要煮飯☺️所以順便拍片㗎咋🎞️

[@joannachow8684]

第一名🎉 呢個湯正呀😊

[@VeryGood_VeryGood]

Joanna🙋🏻‍♂️開心星期一🏆好味易煮👍😋♨️😍🙏🏻

[@phoebehui6872]

Good

[@VeryGood_VeryGood]

Thank you so much🙏☺️💞

[@feifeichoi9936]

👍👍👍👍👍👍👍👍👍👍

[@kaylo8136]

好味❤

[@VeryGood_VeryGood]

Kay早晨🙋🏻‍♂️簡單易整🤝好味營養豐富👍😋❤️😄🙏🏻

[@ellenwong8183]

❤叔叔真好，日日都買餸。

[@VeryGood_VeryGood]

囡囡🙋🏻‍♂️因為我哋鍾意食住家飯♨️👍👍👍😋😁🤗🙏🏻

[@VeryGood_VeryGood]

娃娃菜豆腐雞蛋湯 Eggs and tofu soup with baby wongbok

[@mayyau6736]

早晨

[@VeryGood_VeryGood]

MayYau🙋🏻‍♂️ 早晨早晨💗😄🙏🏻

[@sklau2240]

早晨 好司傅 日本城瓦煲好好用呀 我一早已買幾個來用

[@VeryGood_VeryGood]

早晨🙋🏻‍♂️犀利犀利👍屋企煮食多真係要兩手準備🥘🥘😋😅🥰🙏🏻

[@VeryGood_VeryGood]

Baby wongbok, use this ingredient, to make a delicious vegetarian soup. It is easy and time saving.

[@brendachan3238]

👍👍👍

[@VeryGood_VeryGood]

多謝曬🙏☺️

[@adachu9070]

快靚正

[@VeryGood_VeryGood]

係呀🙏呢個好好食㗎👍😋

[@adachu9070]

@@VeryGood_VeryGood thanks

[@志賢張]

加d排骨有湯有肉有菜。照滾

[@kingsheungwong6089]

Very good morning🎉🎉

[@VeryGood_VeryGood]

King🙋🏻‍♂️Good Morning 🥳🥳👍😋😍🙏🏻

[@ycanlex]

好好爸午安

[@VeryGood_VeryGood]

乖女🙏☺️

[@jacqueskiki]

想問個煎pan係邊度可以買到？

[@VeryGood_VeryGood]

kzbin.info/www/bejne/haOccn-ZbKhopqssi=oNp9svX5VXccGcEo你睇下

[@VeryGood_VeryGood]

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[@kwokyvonne1848]

早晨，呀好，大家好，呀好，娃娃菜當造，配雞蛋煮個湯，夠清甜呀。👍👍🌈🌈🌈

[@nsng4639]

Yvonne好友 早晨啦🌺🌻🌈🌈😃😃

[@nsng4639]

lrene好友 早晨啦💐🪻🌈🌈😃😃

[@irenechang836]

Yvonne早上好🌈🤗🤗💐💐

[@irenechang836]

​Ns早上好 🌈🤗🤗🌺🌺

[@VeryGood_VeryGood]

早晨Yvonne 💖大家好🥰清甜好味營養豐富💯👍😋🥰🙏🏻

[@VeryGood_VeryGood]

⬇️⬇️English recipe follows⬇️⬇️ 娃娃菜豆腐雞蛋湯 材料： 娃娃菜2棵 雞蛋3隻 鹹蛋一隻 豆腐一盒 薑（大）一舊 處理： 1. 娃娃菜，切去頂部，清水浸。 2. 薑，洗乾淨，打直一開二，拍鬆。 3. 鹹蛋，刮去灰，洗乾淨，分開蛋黃及蛋白。 4. 雞蛋，打在鹹蛋白內。 5. 娃娃菜，洗多一次，擎乾水。 6. 豆腐，放碟上，打橫一開二，將豆腐切開12塊。 7. 大火煲滾一升半水。 烹調： 1. 大火在鑊內燒熱油一湯匙。 2. 雞蛋，放鑊內煎香。 3. 雞蛋，一面已煎至金黃色，反轉繼續煎。 4. 雞蛋，兩面都已煎至金黃色，放上碟。 5. 薑，放鑊內煎，同時加入鹹蛋黃及娃娃菜，加入適量的滾水，冚蓋，大火滾起。 6. 雞蛋餅，分開6件。 7. 娃娃菜已滾起，加入雞蛋及豆腐，冚蓋，再滾3分鐘。 8. 完成，可享用。 Eggs and tofu soup with baby wongbok Ingredients: Baby wongbok 2 Nos. Eggs 3 Nos. Salted egg 1 No. Tofu 1 box Ginger (large) 1 No. Preparation: 1. Baby wongbok, cut the root. Soak in tap water. 2. Ginger, rinse with tap water. Divide it into 2 shares. Beat well. 3. Salted egg, remove ash. Rinse with tap water. Separate the egg yolk and white. 4. Eggs, break in the salted egg white. 5. Baby wongbok, rinse one more time. Drain. 6. Tofu, put on a plate. Divide it into 2 shares horizontally. Cut it into 12 cubes. 7. Heat up 1.5L of water at high flame. Steps. 1. Heat up 1 tbsp of oil at high flame in wok. 2. Eggs, put in the wok. Fry well. 3. Eggs, one side has been fried into golden yellow, flip over and continue frying. 4. Eggs, both sides have been fried into golden yellow, put on a plate. 5. Ginger, fry in the wok. Add in the salted egg yolks and baby wongbok at the same time. Add in appropriate amount of boiled-up water. Cover up the wok. Heat up at high flame. 6. Egg pie, divide it into 6 shares. 7. Baby wongbok has been boiled up, add in the eggs and tofu. Cover up the wok. Boil for 3 minutes more. 8. Complete. Serve.

[@VeryGood_VeryGood]

Baby wongbok, use this ingredient, to make a delicious vegetarian soup. It is easy and time saving.