Рет қаралды 399,180
To make this tomyam soup sauce ... first prepare the ingredients first ... Namely as follows: . Various stemboat (I bought package d carefour) . 3 bunch Vegetables pokcoy . 1 packet of inoki mushrooms . 1/2 kg fresh shrimp * Additions: =} For the shrimp, I accidentally discarded the skin so it tastes good when I eat it, then pour 1 teaspoon of salt and squeeze the lime juice so the shrimp doesn't smell rancid. Tomyam gravy seasoning; 👉 Seasoning in a blender or smooth mixture: . 4 curly chilies . 2 large red chilies (seeded) . 5 cayenne peppers . 3 cloves of garlic . 5 cloves of shallot . 2 half hazelnut seeds 👉 Spicy flavors or are used in geprek: . 2 cereals . 1 segment of ginger 👉 Adders . 3 tablespoons of tomato sauce . 2 tablespoons of sweet soy sauce (I use Bango soy sauce) . 4 pieces of orange leaf . 2 lime fruit (take the y juice) For how to make it Please refer to Video y .. Good luck 😘 Hope it is useful 🙏 # steamboatkuahtomyam # tomyamenak # cuisinealajapan # recipeskuahtomyam # cuisinejepangsegar # tomyamsimpel # kuahtomyamsyeger # shabushabu # recipesmasakankuahtomyam # sukitomyam # steambotudah # cuisinejepangsegar # tomyamimpajapan # kuahtomyamsyeger # shabushabu # recipes for eatingkuahtomyam # sukitomyam # steambotudah # cookjAPAN # tomyamalajapan # tomyam joint