Steamed Clams in Spicy White Wine & Butter Broth

#clams #steamedclams #middleneckclams
Steamed Clams in a Spicy White Wine Butter Broth! This recipe doesn't get any easier or more delicious!
Print Recipe - www.thewolfepit.com/2016/07/steamed-clams-in-spicy-white-wine.html
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"Broken Reality" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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[@thegamerzonewithgrimmxiii]

Thanks! I now know how to make an unforgetable luncheon!

[@facelessnas6499]

Mmm! Steamed clams! Mouthwatering

[@WhiteBaron777]

"well Wolfe, you're an odd fellow, but I must say, you steam a good clam"

[@justin_your_cousin9273]

Oldddddd Family recipe!

[@scj6693]

for steamed clams

[@kennygates1192]

Zoltán Marosi Well...you see...one thing I should...excuse me for a moment.

[@kennygates1192]

Zoltán Marosi AAAAHHHHH, well, that was wonderful. Good times were had by all, I'm pooped!

[@kennygates1192]

Zoltán Marosi Uh..Aurora Borealis.

[@Neil-jm6om]

Those look delightfully devilish

[@ActivistVictor]

I’d like but this is at 69 likes so sadly I can’t

[@deadguy718]

*"SEYMOUR! THE HOUSE IS ON FIRE!"*

[@jedihunter176]

No, Mother, it's just the Northern Lights.

[@Raventhecommentator2001]

Well, Seymour, you are an odd fellow, but I must say, you steam a good ham.

[@justin_your_cousin9273]

HAELP HAEELLLLLP

[@jedihunter176]

Is your name a Michael Rosen reference?

[@KumaPaws376]

I love reading these Simpsons meme references

[@charlesharwood5705]

Aurora borealis

[@29Texan]

At this time of the year? At this time of day? Localized in your own kitchen?

[@IAmCipeRamo]

Jeriat Gillum Yes!

[@WhiteBaron777]

Ramo may I see it?

[@IAmCipeRamo]

WhiteBaron777 No

[@charlesharwood5705]

Seimor, the house is on FIRE!

[@IEntertainers]

MMM... Steamed clams!

[@justin_your_cousin9273]

Cornelius Fletcher (Rubs stomach in circle)

[@UltraHylia]

Old family recipe!

[@crazyforcoffee5950]

We're Live Pal! Chalmers walks out the door.

[@germanyandfcbayern5791]

Your 69th like is right here

[@mjkalasky2775]

@@UltraHylia For steamed hams?

[@macdadydoo569]

*-unforgettable luncheon-*

[@justin_your_cousin9273]

You know these clams are quite similar to the ones they have at Red Lobster.

[@UltraHylia]

Oh no! Patented Wolfe clams! Old family recipe!

[@LeaveMeAloneFBI]

For steamed clams?

[@LeaveMeAloneFBI]

@Tiarawww Yes and you call them steamed clams despite the fact they're obviously fried

[@theblizzard8735]

@@LeaveMeAloneFBI- You know- one thing I shou- Excuse me.

[@slamg4618]

@@theblizzard8735 of course

[@erin1896]

I Though We Where HAving Steamed Hams?

[@Lukas-tf3nu]

I thought we were having steamed hams

[@aborne]

Steven Kraus oh ho ho ho ho nooo. I said streamed CLAMS.

[@UltraHylia]

That's what I call clamburgers.

[@tatodziadekpl4289]

you call clamburgers "steamed clams"?

[@UltraHylia]

Yes! It's a regional dialect.

[@UltraHylia]

Err... Upstate New York.

[@tannerlittleton91]

"What if I were to purchase fast food and disguise it as my own cooking"?

[@irregulargamer1352]

Delightfully devilish, The Walking Deadman

[@justin_your_cousin9273]

(Xylophone Music with sped up walking)

[@ecfr-01]

I thought we were having hamburgers.

[@crazyforcoffee5950]

The Walking Deadman Chalmers walks in ‘Uh’

[@crazyforcoffee5950]

The Walking Deadman you get an aurora borealis

[@tktru]

I love how every comment here after January 2018 has to do with Steamed Hams

[@apple54345]

same. im fuckin dying going through this comment section.

[@scj6693]

SEEEYYYYYMOOOOUUUUUUURRRRRRR

[@HandyAlacrity]

I love how when I clicked the video to see the comments, the first thing pop up is this comment. What a great start!

[@novakattila]

Literally was gonna make this comment lol

[@apple54345]

im fucking crying. i want to believe the creator of this video looks at the comments and has no idea what is going on!!!! fucksake im dying. rip me

[@crazyforcoffee5950]

Nobienify “Superintendent! I was just...stretching my calves on the windowsill. Isometric exercise, care to join me?”

[@dannythomas417]

@Cool Story Bro Why is there smoke coming out of your oven, Seymour?

[@FumiTheSillyGirl]

I thought this was a recipe for steamed hams?

[@TheWolfePit]

Doh!

[@CoriSparx]

*SKINNEEEERRRR!!!!*

[@arandomcommenter7355]

CoriSparks *SEYMOURRRRR

[@Raventhecommentator2001]

Superintendent, I was just... Just stretching my calves down the window sill. Isometric exercise. Care to join me?

[@CoriSparx]

Why is there smoke coming out of your oven, Seymour?

[@Raventhecommentator2001]

CoriSparks What? Oh. That isn't smoke. It's steam. Steam from the steamed clams we're having. Mmm. Steamed clams.

[@CoriSparx]

_(Glares and shuts door)_

[@seven_hundred-seven_hundred]

I truly appreciate the mellow delivery of these videos. You are the youtube video chef master. Concise and accurate. Thanks.

[@TheWolfePit]

Thank you very much I really appreciate that!

[@mlgsoap7229]

Mm steamed clams

[@KazuyaM89]

1:52 - 2:00: GOOD LORD! WHAT IS HAPPENING IN THERE??

[@laionbeats306]

Aurora borealis

[@apple54345]

I'm allergic to memes this good. they cause me to um... die.

[@warriorseamonkey1693]

LyonhunterYT Aroura borialis? At this time of day At this time of year In this part of the country All localized within your kitchen Yes May I see it? No

[@laionbeats306]

Seymooour!!! the house is on fiireeeee Nooo mother it's just the northern lights

[@andrewthompson9714]

heeeeeeeeeeeeeeeeeeeelp

[@TROYCOOKS]

I've been wanting to try steaming clams and I just may have to give it a shot after seeing how easy it is! Great looking cook Larry! Thanks for the video brother!

[@TheWolfePit]

Troy I would have been happy to trade you some clams for a bite of one of those beautiful prime Lobel's filet mignon!! Thanks for watching!

[@TROYCOOKS]

I'm thinking about doing those clams tonight. If I do, I'll give you a shout out brother. Those bone-in filets from Lobel's are awesome! It would be great if you win the gift certificate from Lobel's so you can try out some of their meat. Give Birdie a hug from Ole T-Roy!

[@Goooogle]

Mmmm... Steamed clams

[@MrJoshItIs]

I've always cooked them similar to this but I was looking for something slightly different and saw your recipe. I love spice, so I think I'll try the jalapenos this time and the lemons. Otherwise it was similar to my own version. P.S. a tip to ensure they don't have sand inside them is to soak them in cold water with a lot of salt in it to mimic sea water. They will naturally spit the sand out of their shells.

[@sahlay]

lol! that Thunderbird and Wild Irish Rose, only the best of the best. haha

[@FanTazTiCxD]

2:05 Why is there smoke coming out of your pot, Wolfe?

[@youknowyoufuckedupright3058]

Aurora Borealis?

[@UltraHylia]

Oh, that isn't smoke. It's steam. Steam from the steamed clams we're having. Mmm steamed hams!

[@johnholla1]

lol you about killed me with the mad dog 20/20😂

[@TheWolfePit]

LOL! Glad someone got my sarcasm Jon! Thanks buddy!

[@chiimumango3979]

Why is there smoke coming out of your oven

[@allmightyass8914]

It's not smoke it's steam from the steamed clams we're having, mmm steamed clams

[@Juanelo1946]

Larry, you sold me on this when you dumped the stick of butter into the skillet! Then you put in the fresh lemons and limes and I knew I had to make this as soon as I can get myself to the fish market! I know clams don't go far. They are 3/4 shells, but the bits inside are like nuggets of nirvana! Thanks for showing us this (low carb) great recipe my friend!

[@TheWolfePit]

Thank you John! To make this dish go a little further and be more cost effective, we could mix in a bag of mussels which are relatively cheap compared to clams and meatier!

[@SmokyRibsBBQ]

Looks great Larry! I haven't ever eaten many clams, but I do like the ones I've eaten and these look really good!

[@TheWolfePit]

Thanks Rus! I love clams like oysters, any way I can get them I'll eat them!

[@JoanieSimonMedia]

Love that you used lemons and limes! I'm doing a paella with seafood on my channel soon. This looks fantastic!!

[@TheWolfePit]

Thank you Joanie! I've been wanting to make paella forever, just have never had enough people here to eat it!! Looking forward to seeing yours!

[@HeavyMetalMike]

I'll just take that whole pan with a big piece of crusty chewy bread! I've made these before but not spicy like that, great idea with the jalapeños and this displaced Marylander likes the addition of the Old Bay as well. The dry humor regarding the wine was great too, lol.

[@HeavyMetalMike]

Also... paella pan? Now I'm hoping you do a paella video.

[@jefflong8449]

Best clam recipe ever,,been cooking clams for 50 yrs,nice to have a spicy change!!!!!!

[@leebee4690]

Lol I LOVE this guy! He informative, and has a great sense of humor.

[@FootLettuce]

But he still doesn't make some The Simpsons references

[@zxzx10r38]

Thanks, this brought a lot of memories when the kids came by for all you can eat clam night. Great recipe…

[@Thefrugalchef]

Fantastic! I love this recipe! Thanks Larry!

[@TheWolfePit]

Thank you Mary Ann!

[@joaquimrodriguez8961]

Oh my! looks yummy. I can eat buckets of clams. I once did while up in Mexico. Thank you for sharing. Thumbs up!

[@scarecrow1701]

Lookin' good Larry! Like you mentioned, I used to think I didn't care for clams other than fried, but one day I was doing mussels in this fashion and threw in a half dozen cherrystones (or little necks, I forget) and was glad I did! Now when I crave mussels and clams are in the case, I always get some of each...now Sir, my broth isn't as spicy as yours (though I do use red pepper flakes) but a good piece of toasted/grilled garlic bread is a a necessity for sopping up the broth, yum! I'm also told these mollusks (and other bivalves) are nutritionally significant sources of vitamins and minerals...say zinc and iron...umm, which I'm also told helps galvanize your parts..._>ahem

[@TheWolfePit]

Ahhh fried clams, my absolute favorite way to eat clams!! Whole belly or clam strips, yummy! Yes this broth was on the spicy side when it came to sopping, but great for the clammage! You're right they do make some decent screw top wines now and even some in cans believe it or not...which is why I had to name drop to get my sarcasm across! LOL Mouthful is 1/3 cup....very interesting fact right there! LOL Thank you Randy!

[@nyxdoc2801]

Loved it . Lots of love from from here in 🇮🇷 Loved the recipes

[@TravisVan]

Turned out incredible. Made it w/ 12 year old son. He scarfed down about 30 of them and was drinking the broth after. Great recipe!

[@raylovett9187]

Looks out of this world Larry! Being an avid seafood lover, I will have to try this one. Hope you feel better bro...

[@TheWolfePit]

Thank you very much Ray!

[@SirGamestop]

We used to eat these a lot back in upstate New York

[@stevelogan5475]

Mr. Wolfie, i recently subscribed to your show, and i am a 55 yr., old irishman from rural kentucky. I was wondering if i have question or comment, do you prefer to be addressed by a name or just direct to thewolfepit, as i do not want to be rude and i just recently started using the internet for entertainment and learning new recipes, etc...appx., a year ago. Anyway, i was also curious about where your show is based out of, you do not seem to have a southern accent like me, but many of your recipes that i have seen seem to have southern origins as their base. Have a nice day

[@hocussmokuskitchengrill113]

Now you got me wantin clams!! This is the way I do em,but I like your addition of jalapenos! thanks Larry!

[@macEboy]

Fantastic cook for this time of year! I'll do it! Nice touch, with the jalapenos too. Cheers! Mac

[@TheWolfePit]

Thank you Mac!

[@MrMegaFredZeppelin]

Thank you for leaving the seeds in the jalapenos Larry :-) e love stuff like this :-) Looks really delicious :-) An Extra "BIG" thumbs up :-) ROCK ON!!!!!!!

[@ChefJohnPolitteItsOnlyFood]

Beautiful looking clams my friend!

[@ImjustKelly73]

My Dad & I use to eat clams together when I was a little little girl, but I haven't had them since. I would definitely give your's a go! They look so pretty. lol TFS Wolfe & Take Care! Get well soon my friend :D

[@TheWolfePit]

When i was little my father would take me clamming and he'd shuck some as we raked them and we would eat them, so good! Thank you very much Kelly!

[@ImjustKelly73]

***** I love memories! :)

[@kymmilee4516]

Lmao! 2 outta 3 of the people don’t even like clams! Yum, looks awesome!!

[@LauricesKitchen2010]

Larry, absolutely delicious!! This is how we do mussels too. Yummy!!

[@TheWolfePit]

We used to be able to get mussels up here year round for $3.99 for a big bag.....now I can't find them anymore! Thanks for watching Laurice!

[@michaellmikeyymike]

I love seafood, that is excellent Larry. your voice sounds flat, different mic?

[@TheWolfePit]

No, same mic just not feeling well...no energy, strength, etc. Thanks for watching Mike!

[@michaellmikeyymike]

gotcha, take care.

[@ImjustKelly73]

Feel better Wolfe! :D

[@TheWolfePit]

+Kulinary Kreations Thank you Kelly!

[@jjs8426]

Psittaci Formes it's from Albany 😂

[@BadBeastBarbecue]

I love steamed clams, this looked fantastic! great video Larry

[@TheWolfePit]

Thank you Daryl! I could eat them everyday!

[@AllasYummyFood]

mmm that sounds fantastic!!!

[@TheWolfePit]

Thank you Alla!

[@chophappy]

This is so good looking of a dish I eat the computer! I just discovered your channel and subscribed. Awesome channel!

[@haynesdarlington792]

Great! I love your precise and tasty recipe. I will continue to follow you. I use a Ninja Foodi.

[@2HOT4UBAYBEE]

Holy Guacamolé and Frijolés batman! that looks delicious! gotta try this!

[@pitaleon3895]

Freaking yummy! I love this channel, you make it so easy to follow without being pretentious! Great work

[@TheWolfePit]

Thank you so much Pita! Your comment especially means A LOT to me, because lately with some of my newer 'What are we eating' videos, many people have been calling me pretentious!!! LOL Thanks for watching!!

[@tomstestkitchen]

Great video Larry, I love clams and that looks like just enough for me. I have that exact same Paella pan

[@TheWolfePit]

Thanks Tom and I agree, I could have eaten all of those clams myself! My daughter gave me that paella pan 2 years ago for Christmas and I have yet to make paella in it! ugh! Maybe that's on the agenda this weekend!

[@RichardBlaine]

Going all gourmet on me dude! Excellent!

[@TheWolfePit]

That's how I roll Richard! LOL! Thanks brother!

[@dbrownhp]

Lol, this guy must be from Cleveland by the liquors he was naming! lol

[@cultfan5227]

* Detroit

[@robertsroberts1688]

cultfan 52 via north carolina

[@soulassassin0g]

Upstate New York. It's a regional dialect.

[@Realwessharpe]

soulassassin0g Well I'm from Utica and I must say, those liquors go really well with steamed hams

[@SpoonForkHeart]

Looks very delicious and your thumbnail picture is beautiful :-)

[@masterfarr8265]

mmm steamed clams

[@jeremiahhacegabach6395]

Super super super super. Thanx for the great recipe ! I love clams ! and to you jacob gaidemak the worst can any cook will use is a lousy cooking wine from a grocery store. and to nancy kerh....to prepare sea-food with white wine it require a good and dry wine and not a chip and sweet crappy wine.

[@djshotokan]

I subscribed literally right after the Finest screw top wine list lol Lovin the pit!

[@TheWolfePit]

LOL Thanks

[@khadijahanderson1153]

The k you so much sir I can’t wait to make my very first batch of cherry clams

[@the4x4yamaha]

Looks great!! Will taking the jalapenos our reduce the heat without effecting the recipe too much?

[@TheWolfePit]

yes you can either leave the jalapenos out altogether or leave the seeds out of the jalapenos and just add the jalapeno itself and it won't be as spicy. thanks for watching hope you enjoy.

[@marie42ify]

Those clams look maglificent Larry. A nice big hunk of crusty bread to mop up those juices! Thank you :)

[@TheWolfePit]

Oh yes the bread sopping is the best part Marie! Thank you for watching!

[@chynahart2219]

I ❤ your videos. Keep up the good work

[@purplehaze4g]

looks awesome can't wait to try it

[@smokenjoe4022]

When it comes to eating clams l am a crowd! In Alaska we dig them a 5 gallon bucket at a time and feed them corn meal through the next week as we eat them!😋

[@TheWolfePit]

That's a great idea!

[@TrekCompsport]

that sauce is Savage

[@lumpyq6385]

Great Recipe Larry, I like them spiced up as well. When the Wife joins me I have to tone them down. She needs more training. Haha.

[@TheWolfePit]

LOL My wife would swell up like a blowfish if she ate any kind of seafood! So I'm kinda lucky I only have to share with my daughter! Thanks for watching Steve!

[@norskyver]

He said... You don't wanna eat a dead clam. Lmaooo

[@YakMotley]

Great video!

[@TheWolfePit]

Thanks Jack!

[@DesertDigger1]

LOL! @ the highest quality screw top wines like Boones Farm and so on. It is true they say don't use a wine you wouldn't drink to cook with, and I do realize we're gourmet cooling on a budget....That's funny.....but some how makes a lot of sense. Good video man.

[@TheWolfePit]

LOL! Yeah I don't think some folks understood my sarcasm about the 'high quality' wines! LOL Thanks for watching!

[@TosTinManEasyCooking]

Looks great Larry! I love steamed clams. I'm sure a little Steel Reserve would work fine! :)LOL

[@TheWolfePit]

oh boy Jim that stuff is horrid! LOL

[@toypocalypsenow]

+TheWolfePit ain't nothing wrong with a little m/d 2020 either.

[@jamesnigro6821]

Nice Job Larry

[@therealbradleywebb3058]

Great video Larry! I'm craving seafood now!!!

[@TheWolfePit]

Thank you Bradley! I could eat seafood every day!

[@headchefmomkendalllawrence693]

love this!

[@TheWolfePit]

Thank you very much Kendall!

[@NotBamOrBing]

Clams with unopened shells after cooking weren't dead before cooking (that's clams with OPEN shells that don't react to taps) Sometimes the heat causes the muscle to lock up instead of relaxing, which causes them to not open. They're still safe to eat, it's the clams that died before being cooked and so opened before cooking that you gotta worry about

[@susycarrillo4970]

I will try ,,,,look very good.

[@tresjolieme81]

Good to eat with a filler like rice? Or French bread to dip?

[@grizzle273463]

Question: I'm not a shell fish cooking type of guy so, out of an abundance of ignorance on my part,............. if you cook the clams in the broth they will naturally open but wont they also release into the broth any sand inside of them? I woulda thought the clams are boiled outside of the broth, then introduced into the broth. But what do I know?

[@TheWolfePit]

Gary, No the inside of the clam is clean and sand free. The sand is mainly on the outside of the clam which is why it's important to wash them really good. Thanks for watching!!

[@PaiviProject]

Yes Yes. That's what I like. Just enough for one person...ME lol. I hope you are feeling better already ! :)

[@francoislamar4786]

Why didn't you just purchase fast food and disguised it as your own coocking?

[@youknowyoufuckedupright3058]

Because that would be Delightfully Devilish, Warriors

[@jonathantan2469]

The funny things is this guy's channel reviews the cheap food you buy at the discount stores.

[@lasasmr7505]

Looks so delicious

[@TheWolfePit]

Thank you!

[@johnvcairo]

Looks awesome!

[@TheWolfePit]

Thanks Johnny!

[@joeykong94]

So good

[@titosofishticated9246]

Wow this was really helpful

[@gothsinner2301]

Nice tutorial gonna try this myself.

[@TheWolfePit]

Thank you Sesa! Please let me know how you like them!

[@majestytb]

looks so good!

[@TheWolfePit]

Thank you Tanaisha!

[@samwooto4618]

That looks delicious I want to try it

[@TheWolfePit]

Thanks Sam, please let me know how you like them!

[@michaelmartin6138]

Did he just say Thunderbird” or Wild Irish Rose?? Lmao.. Great video…

[@Justyhn]

thank you very much! 🙏🏼

[@amandaserrano5934]

This looks so damn good

[@doublejbbq42]

looks awesome

[@TheWolfePit]

Thanks big Jerry!

[@valeriesanchez3074]

Mouth is watering. Is what i would say, had I a galbladder still.

[@alisawooten8042]

Looks so delicious 😊

[@TheWolfePit]

Thank you very much Alisa!

[@emilyk-m9z]

Good stuff right here!

[@TheWolfePit]

Thank you very much!

[@tishsmiddy71]

Thank you , I’m trying tonight.

[@TheWolfePit]

Hope you enjoy Tish! Thank you!

[@29render]

Wild Irish Rose...wow not too many fond memories of that rot gut...great looking cook though!

[@ShilohJulia]

im salivating

[@TheWolfePit]

Thank you Shiloh!