Рет қаралды 40,140
Starter 80g (100% Hydration)
130g water
150g Rice Starch
Fermentation at Room temp. 10-12 h
150g sugar
150g coconuts milk
Temp 35-40 c
Add into Flour mixture
Fermentation 2nd time for 2 h
Add:
1 tsp oil
1/4 salt
Steam at high heat for 12-15 minutes . (small cake mold like mine in Video)