Steamed Teochew Yam Cake 潮州芋丝糕 | Delightful Snacks Series | Cook with Pam ASIA TO OZ

Steamed Teochew Yam Cake 潮州芋丝糕 | Delightful Snacks Series | Cook with Pam ASIA TO OZ
This is Chaozhou's hometown-style yam cake. The yam is not cut into cubes, but is shaved into coarsely shredded. Add a small amount of flour and seasonings and steam it into a streaming tray. You can taste the special aroma of yam powder in every bite.
這是潮州家乡式的芋头糕，芋头不切块，刨成粗丝，捞入少量的粉和调味料便可蒸成一盆，每一口都可尝到芋头特殊的粉燸香气。
Hope you can recreate this yummy dish in the comfort of your home.
希望您能在舒适的家中重新制作这道美味佳肴。
Ingredients:
2 tbsp oil
3 tbsp chopped shallot
2 tbsp chopped garlic
50g dried prawns, washed and soaked
800g yam/ taro, shredded coarsely
100g rice flour
1 tsp pepper
1 tsp salt
1 tsp chicken stock powder
Garnishing:
Red chillies
Spring onion
Fried shallot
材料：
2汤匙油
3 汤匙葱头仔
2汤匙蒜茸碎
50克虾米，洗净和浸泡
800克芋头，刨成粗丝
100克粘米粉
1茶匙胡椒粉
1茶匙盐
1茶匙雞精粉
装饰：
红辣椒
青葱粒
炸葱头
If you like this video, please like, share and subscribe to my channel. Remember to click on the bell to get the latest video of Cook with Pam ASIA TO OZ.
谢谢收看！
如果你喜欢此视频，请点赞，分享和加订阅。点击小铃铛，这样你就不会错过我的任何视频