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Pasteurizing your glass bottles for hot sauce is a crucial step to ensure the product's safety, extend its shelf life, and prevent bacterial growth. This process involves heating the filled and sealed bottles in hot water to kill harmful microorganisms without altering the flavor or texture of the sauce. The bottles are submerged in boiling water for a specific time, then carefully cooled. Proper pasteurization helps preserve the freshness of your hot sauce while maintaining its quality and safety for longer storage.