Steve Martorano on Keeping God First in Your Life (with Maria Ngo & Ray DuGray) on THE STRIP LIVE

Steve Martorano (showcase), Vegas Uncork'd 2019, Bon Appétit Red Carpet, The Grand Tasting, Caesars Palace Las Vegas
TheStripLIVE.com | LAS VEGAS | Media Showcase | Media interview with celebrity guest Steve Martorano (chef & restaurateur) on THE STRIP LIVE celebrity talk show for VegasNETmedia.com | Director's cut
Join celebrity talk show producers and media coaches Maria Ngo and Ray DuGray as they showcase Steve Martorano on location for the Vegas Uncork'd red carpet by Bon Appétit and The Grand Tasting event inside Caesars Palace in Las Vegas. Steve is the owner of Martorano's Italian Restaurant inside the Paris Las Vegas.
In this media interview, Steve Martorano shares his passion to keep on fighting for success in his businesses and advises us that GOD must be the center of your life, your relationships and your business. Steve is owner of Martorano's Italian restaurant inside Paris Las Vegas.
To watch more media interviews showcasing success stories from top celebrities entrepreneurs, and industry experts live from Las Vegas and around the world, visit VegasNETmedia.com.
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ABOUT STEVE MARTORANO
In the early 90s, the US economy took a turn for the worst and Steve lost everything. He knew it was time for a change. In 1993, he moved to Ft. Lauderdale with merely $40 to his name and opened a new restaurant on Oakland Park Boulevard - Café Martorano.
18 years later, Café Martorano has become a worldwide sensation. The restaurant chain has expanded into five locations - the original one on Oakland Park Boulevard, one at the Seminole Hard Rock in Hollywood, Florida, at the Rio All Suite Hotel & Casino in Las Vegas, at Paris Hotel & Casino in Las Vegas and at Harrahs Hotel & Casino in Atlantic City, New Jersey.
The Martorano brand has also launched a wine label, pasta sauces, a Yo Cuz! apparel line, Jewerly line, a self published book “Yo Cuz! My Life, My Food, My Way and his second book “It Ain’t Sauce, It’s Gravy… How Food Saved my Life” published by Knopf.