Steven Raichlen Project Smoke - Buccaneer Chicken

PBS Season 2 Project Smoke
Steven Raichlen's Buccaneer Chicken on the Komodo Kamado Grill
komodokamado.com
Subscribe here:
/ @komodokamadogrills

[@deveus1]

I'm pretty sure that Step #1 is "figure out where the fuck to buy sugar cane" and not "spatchcock the chicken"

[@donaldwortham6227]

I'm sure you can special order it

[@NathanOstMusic]

The Bob Ross of cooking

[@COWASOGGY]

Love the channel. I have your project smoke book. I made this one a few times already for the fam and they all love it. Next up is the jerk chicken. Thanks for sharing your knowledge on the bbq. Respect!

[@jackiebarker4082]

I don't think that was one of his favorites it was not a big oh man it was a hum .

[@monzon529]

The reason why i got more into barbecuing is this man right here. About 15-20 years ago.

[@hectorquinonez7382]

I have been watching your show here and there for a long time. Cudos to you and the entire crew. I am 42 now but the first time i saw your show i was like 23. Best cooking show i have ever seen. I fucking love it.

[@jakerattle95]

Didn't even know Steve has been doing this that long. I've been watching him since late 2014

[@bennygilbert8764]

@@jakerattle95 His first show was Barbecue University, which ran from 2003-06. Unfortunately, finding clips and episodes of it can be quite difficult, though there are a few on the American Archive of Public TV website. I'm hoping it becomes available for streaming someday soon though!

[@jakerattle95]

@@bennygilbert8764 yeah I'm a fan of Barbecue University and Primal Grill

[@paladin3798]

guys... this 42" Komodo Kamado cost $10,000.00

[@george9822]

That’s nothing. Some people pay over $40,000 for a turntable.

[@roran1234]

@@george9822 80k!

[@SigbinNinja]

Those kalamazoo grills get up to half a million

[@deppexcavation5483]

travels all over, BBQ'in everywhere awesome! your living the dream man!

[@teedeeiss]

@DEPP EXCAVATION - Dang! He's living MY dream life!! 8:10 pm 9-30-20

[@robbins7467]

Loose the music

[@SweetCandy92367]

Another unique recipe....expertly explained..thx for posting..👊

[@ScottysBackYardBBQ]

i noticed he took all the onions off the birds after put them in

[@jeremydowdy1034]

Cook a $5 chicken on a $10,000 grill

[@KomodoKamadoGrills]

It's a $5,900 grill.. You sure buy cheap chicken $5? LOL

[@jeremydowdy1034]

@@KomodoKamadoGrills How do I get one for free LOL Preferably a Blue one

[@leroygutierrez3948]

Jeremy Dowdy crazy huh Dude always has top dollar equipment

[@noodles_GA]

I make this almost every other week. It is so good

[@philg4116]

Steven Raichlen’s Project Carcinogenic Char

[@-AstroLogical-]

This guys amazing. hes doin cooking shows in french as well in canada

[@COWASOGGY]

Oh no ishmael?

[@RaulGonzalez-vp1nv]

Número de teléfono para PR para saber el precio y el número de teléfono para llegar

[@KomodoKamadoGrills]

Komodo Kamado + 1 {4 2 4] 270--19 48

[@nateturner5615]

Where do you find sugar cane?

[@chewieone1064]

excellent man this Steven is 😍

[@danacrawford6986]

i like your style of cooking.im buying a smoker this week.i cant wait to start smoking!ill be back to follow your next smokin recipes mmm..

[@valcomm5]

This looks insanely delicious. Wow

[@drumrboybcblackcat3618]

Notice he said, "that is really different ". He didn't say delicious like he always does. Mmmm

[@richieboy6825]

‘Really different.’ Agreed. Not the ringing endorsement I was expecting. I guess I’m not going to go looking for raw sugar cane in Wisconsin after all...

[@iLL_Corvo]

That's new, Satan smoking chicken.

[@raphealfrancis8228]

MILK. 1:42PM

[@tommclarty17]

Christ they’ve got a brand new grill every segment...

[@KomodoKamadoGrills]

Pretty cool eeh?

[@tommclarty17]

KomodoKamadoGrills send me one of your grills?

[@ObtuseAcute1]

​@@KomodoKamadoGrillswhat size is that 🤣

[@thaerss16]

What can we use instead of rum ?

[@tarqhasahemi]

where is he at? the view is amazing

[@tarqhasahemi]

@@williamm4812 I dont think so

[@georgerg79]

Palm springs

[@Calisse2crisse]

Great landscape !! Where are you cooking?

[@Buget-Holodeck]

Somewhere in Southern California. My guess is Palm Springs.

[@Calisse2crisse]

77macgruber thanks macgruber, i am going to visit california in august from france, will try to go have a look.

[@sheilarenee5842]

Does the sugar cane make the chicken sweet?

[@GettingtheTruthOut]

That background is spectacular. Anyone know where that is?

[@dlgoren]

Palm Desert area of California I believe

[@karinfarella7285]

Indian Wells, California

[@petersiva3622]

Close, it the desert princesses golf course just west of Palm Springs ca. I was borne in ps and that’s where we went to on Mother’s Day.

[@robertmcwhinney4596]

The Richard Rawlings of out door cooking lol! 🤠👍

[@anniefannycharles9951]

Hey. You're pretty good at this..😂❤️

[@riccoratzo]

Looks like paradise

[@joecamps1119]

0:32 Look at that fucking thing, WOW!

[@rickbachman993]

That explains why I seen sugarcane in the grocery stores two years ago

[@keypunker22]

Orrrr you could make the marinade first........

[@RS-cb7nm]

Drunk chicken hard to beat.

[@tyyyytttt]

That green screened background is amazing! What program did you use?

[@KomodoKamadoGrills]

That's the real deal on a golf course in Palm Desert CA

[@DanMowry]

Legendary hair.

[@paulkowalik6344]

Godfather of BBQ.

[@Luv2fly787]

Nice background

[@azzedineboukhatem4999]

Bravo my Llord commandane

[@lakepostell6912]

U R the best 10+++!!!

[@elliottjames671]

Nice pruning shears

[@elliottjames671]

Old school😜

[@miagy420]

Barbeque Bible, bold words Raichlen... Bold words...

[@eRochMedia]

Where even is this guy? Looks green screened

[@KomodoKamadoGrills]

LOL Palm Springs!

[@nadirwass1212]

😍😍😍

[@blueboat9581]

I was loving this recipe until he said sugar cane stalks. What kind of wood could I substitute with?

[@martinzenor7449]

Why do a show about west Indies cooking in Palm Springs, CA?

[@crazy4cockapoos]

that's like saying a chef can't make pasta on a show unless he goes to italy

[@u2kimbow]

Because he can. And you can't.