The Secret Technique Behind Bakery's Perfect Mince Pies Part 2

[@Sooz3112]

They look great. I'm glad to see that the oven is still being used. It's such a great thing to see x

[@crazybaker1]

@Sooz3112 Thank you so much, Laters

[@traceysallotmentNcooking]

Those look amazing 👏

[@crazybaker1]

@@traceysallotmentNcooking thank you 😊

[@minniethegeek1500]

So yummy! Thank you 😊 Can you do a panettone video at all?? Would love to be able to make it myself. x

[@crazybaker1]

Great idea! But currently I am too busy ❤ but I will do one for next year 😊 laters Steve

[@minniethegeek1500]

Thanks Steve - that would be fantastic! Merry Christmas to you! x

[@crazybaker1]

@minniethegeek1500 laters Steve Happy Christmas x

[@NikiLasarde]

They look really tasty. What did you use for your moulds when making the bottoms of the mince pie?

[@BeerBellyBert]

Checkout his video from 2 days ago.

[@crazybaker1]

@@NikiLasarde kzbin.info/www/bejne/b52wqqCamLiXraMsi=ol2Acl5pkL4DFBNq