Stewed Ribs with Potatoes and Carrots, Sichuan flavor and so hearty 川味红烧排骨 (subtitles字幕)

[@annlambert6017]

This is the second time I've watch this.....thumbs up again👍👍

[@malcolmroberts7619]

Love your cooking, can more soup recipes in the future, thank you

[@edwardtan4646]

Just came across your video and I like your cooking coz the way you explained was simple and clear. Hope to see more😊😊😊 Take care.

[@ChineseHealthyCook]

Thank you so much 😊

[@nileshbhattacharya2526]

Hello Sister. I love your KZbin channel. You are one of my favorite KZbinr. I love all your KZbin channel videos. Chinese food is World wide famous. Chicken momos is my favorite ❤️. Lots of huge respect from my side and India 🙏

[@ChineseHealthyCook]

If you prefer non-spicy, skip the broad bean paste and use soy sauce. Enjoy 😊

[@fyrefly101]

That looks amazing. It reminds me of comfort food my mom makes. Different spices, but the same vegetables and meat. She also makes it with beef ribs. I can’t wait to try this.

[@ChineseHealthyCook]

Very comforting stew. Enjoy 😊

[@joytormon7917]

Woow I learn now this to cook thanks

[@Rose-od9ty]

Thank you for the recipe.. it's very easy to do and the way you instruct are so very good...🥰

[@ChineseHealthyCook]

Thanks so much 😊

[@lolitapoly123]

Thank you for leaving in the link the name of the products you use to cook, so that our meals are exactly as you make them and with their spectacular flavor.🧑‍🍳 Love your videos.💝

[@ChineseHealthyCook]

Thank you!

[@tww15tube]

Absolutely love this beautiful lady. Weather getting cooler and I was literally brainstorming soup ideas. Right on time!! Thank you Ling!! ❤️

[@ChineseHealthyCook]

Isn’t it warming? Enjoy 😊

[@samanthagrefiel7076]

Looks so yummy 😋 thanks for sharing this recipe i will try to cook for my family 😊

[@henrygutierrez3004]

looks good and tasted great.you the best

[@kj6356]

Looked yummy! One question? Why do you crunch peppercorn sometimes & other times like this video u use whole! Same as garlic! Just curious! Thank you as always 🙏💖👍

[@ChineseHealthyCook]

Normally I use peppercorns in cooking and crunched peppercorns for seasoning or in a sauce without cooking.

[@viola4990]

Looks very diliscous, thanks for sharing this recipe. 👍

[@ChineseHealthyCook]

Thank you 😊

[@gladysbrown8449]

That looks so delicious! I don’t know when you cooked this dish. However, I cooked Beef Stew tonight for dinner tonight - guess what I used? It was a tablespoon of Oyster Beef Sauce! I tend to use it in some of my American style cooking to add a little different flavor. Thanks again, Ling!

[@ChineseHealthyCook]

Your beef stew sounds delicious too. Thank you 😊

[@gladysbrown8449]

ChineseHealthyCook - It is, I had my youngest sons over for dinner, my youngest had four helpings! 😳☺️ Thank you, Ling!

[@limsockhoon9952]

Before taste it already looks delicious yummy especially spicy broad bean taste cooking now and ready to eat soon surely goodness 👍😍❤️

[@ChineseHealthyCook]

Yes, broad bean paste has such unique taste and aroma 😋

[@johnbuxton1390]

It looks delicious Ling. 😊👍😋

[@ChineseHealthyCook]

Thank you, John 😊

[@claudinemckay3743]

Love your easy and delicious recipes! You are so sweet.

[@ChineseHealthyCook]

Thank you ☺️

[@hereforcomments_5751]

You look amazing, this recipe is one of your best....I will give it a try soon. Thank you 😊

[@ChineseHealthyCook]

Good to hear that. Thank you 😊

[@ringn5357]

Good morning refreshing to see the new tasting

[@ChineseHealthyCook]

Thank you 😊

[@johnulica611]

Just great. Kids will love this. Thank you

[@ChineseHealthyCook]

Yes, very kid-friendly. Thank you 😊

[@burtfong5251]

Making this dish next week!

[@PixelProlo]

Thank you for sharing this recipe. It looks very delicious. Greetings from northern Germany 🌷🌸🌺

[@ChineseHealthyCook]

Best regards to Germany!

[@florenceiayakody6370]

Yummy yummy

[@colindossantos9801]

Hello ling, I would like to know where I can buy a green wok like yours.

[@ChineseHealthyCook]

I got it on Amazon, ceramic pan by Ozeri.

[@-RONNIE]

Looks really good & you know what's funny I just ordered a lot of stuff online to restock my cooking ingredients & condiments but forgot peppercorn 😂😂😂

[@ChineseHealthyCook]

Peppercorns won’t be a show stopper 😄

[@JamieRoberts77]

I have the all the ingredients for this! I know what I’ll be making this weekend! I think I’d want 2 Tbsp of Doubanjiang! And probably with noodles. Looks amazing, thank you as always, Ling!

[@ChineseHealthyCook]

Doubanjiang rules in Sichuan food 😋 Enjoy!

[@annlambert6017]

Home made goodness. Great comfort food

[@ChineseHealthyCook]

Don’t we need comfort food even more these days? 😊

[@no_chefs_here3194]

these ribs are amazing!! i like to cut them against the bone, so to maximize amount of meat on each bone! this dish so comforting😍😇

[@ChineseHealthyCook]

Yes, very comforting. Thank you 😊

[@aBc-123-XyZ]

Looks really yummy. Thank you Ling. 😎🙏👍

[@ChineseHealthyCook]

Thank you 😊

[@aBc-123-XyZ]

@@ChineseHealthyCook you're welcome 😎🙏

[@robbiewilliams7605]

You are already making me hungry

[@ChineseHealthyCook]

Time to cook 😄

[@muralimurahari4038]

I love your cooking & you look cute!!🥰😇🥰

[@ChineseHealthyCook]

Thank you 😊

[@Doone226]

This looks delicious!

[@ChineseHealthyCook]

Thank you 😊

[@beybslifeintheus494]

Looking yummy food

[@ChineseHealthyCook]

Very delicious 😋

[@atsukorichards1675]

This reminds me of our Niku-jaga dish, a popular Japanese comfort food.

[@ChineseHealthyCook]

Ah, Nikujaga, meat and potatoes. It is similar if you use soy sauce instead of doubanjiang 😊

[@Emilyghe]

请问可以做个烧牛腱的video吗

[@ChineseHealthyCook]

做过红烧牛肉，中英文两版： kzbin.info/www/bejne/e3iXomqBbNiAiJI kzbin.info/www/bejne/lXWnkmSlmdV3q6M

[@anthonysmith9410]

😋looks delicious.....

[@ChineseHealthyCook]

Very satisfying 😋

[@suzannecabral7861]

I noticed you never use peanut oil. I grew up only using peanut oil for chinese cooking. Is there a reason you don't? Is it bad for us?

[@ChineseHealthyCook]

I mostly use canola oil and this year started using avocado oil. Peanut oil has more saturated fat compared to canola oil. I’m a believer of moderation. Nothing is perfect, is it? 😊

[@jasonjiang6542]

Looks like good

[@ChineseHealthyCook]

Thank you 😊

[@Emilyghe]

Please do a beef tendon recipe😄

[@cheriespitzer7382]

Can this recipe be adjusted so it is not spicey?

[@jasonjiang6542]

Absolutely.if you don't like tasting spicy.you don't need to add the 豆瓣酱

[@ChineseHealthyCook]

Yes, use soy sauce instead. Enjoy!

[@heyya6371]

You're a wonderful cook as your are stunningly beautiful, I wish I could be so lucky. Ty for a completely enjoyable experience with your channel. 🥇

[@ChineseHealthyCook]

Thank you ☺️

[@reneewhite6156]

Is this a spicy 🌶 dish?

[@jasonjiang6542]

yes 豆瓣酱is spicy

[@ChineseHealthyCook]

Just a tablespoon, not too spicy 😄

[@leannvlewis]

Yumba

[@lolitapoly123]

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