stick to the RECIPE Kerry | airfryer CARROT cake

[@trowbridgeist]

Dear Kerry , Carrot Cake my favourite I use for my Carrot Cake vegetable Oil and top with cream cheese and icing sugar ❤

[@sharonhawkins1845]

Hiya Kerry.....for buttercream you have to use real butter and whisk it until it goes lighter in colour....it must be at room temperature......however much butter you use you then add double the amount of icing sugar....so 200g butter means 400g of icing sugar and add icing sugar half at a time and not all at once....hope this helps xx

[@JeanetteAllen-h8k]

Hi Kerry, I make a lot of cakes and this is my recipe, 250grms block butter 500grms icing sugar,cream butter until light and fluffy add icing sugar and beat it in until smooth, you may need to add a little milk or in your case lemon juice, the lemon juice probably made it go runny so just add a little bit at a time hopefully this helps x

[@queeniemyles4028]

This vlog is still in my utube feed, everytime I see the title, it makes me smile, “stick to the recipe Kerry “ love it 😂😂😂

[@budgetcookinguk]

😂that made me chuckle Queenie💕💕

[@queeniemyles4028]

Looked delicious, keep trying the butter cream you will get the right recipe you can always keep adding icing sugar if too watery before you use it

[@budgetcookinguk]

Thank you Queenie👋😀💕I won't let it beat me!

[@hazelkinvig-paul8231]

Thank you so much Kerry, I really appreciate this response! I love walnuts in a carrot cake too! The cake looks lovely and moist. I'm saving all your recipes in a playlist, they always look amazing! I'm losing my taste now at the moment, but the minute I get it back . . . I can't wait! Thanks again, my favourite YT ber. have a lovely weekend. TFS 👍💖

[@budgetcookinguk]

It's a pleasure Hazel💕💕and best of luck with the next stage, hopefully you'll be back taste testing soon🤞💕

[@chiccabay9911]

I only know Carrot cake with cream cheese frosting and veggie oil in the mix...a recipe from an American friend late eighties.There are so many versions out there these days.I may enjoy butter cream for a change.Thank you xx

[@alysoncaddick6344]

I only think of cream cheese frosting on carrot cake myself, but I suppose that a tangy butter cream would be nice.

[@user-tilly]

Hi Kerry, what a great and yummy recipe.... I have a buttercream recipe which is used in bakerys and never fails, it is 150g block butter, 340g icing sugar. vanilla extract and up to 4 tbsp of cold milk. Cream the butter until it is light and fluffy, add the icing sugar a little at a time, add vanilla then up to 4 tbsp of milk[ 1 spoonful at a time] until a piping consistency. Please try. you won;t be disappointed. Take care... Tilly x

[@bewoodford2807]

I use cream cheese frosting on my carrot cake but to get a nice consistency for piped buttercream then add at least 2 and a half to 3 times the quantity of icing sugar to butter. You can add some cornflower to the runny buttercream to stiffen it up if that's any help. Happy baking 🙂

[@budgetcookinguk]

Thank you Be😀👍💕 very helpful xxx

[@pamelarixon9935]

That looks so delicious and soft, Have made other cakes from your channel and they all turned out so good. Thank you Kerry.

[@budgetcookinguk]

Oh thank you Pamela 😀💕💕

[@elizabethturnbull1537]

Hi Kerry, the end result is what matters, it looks really good, take care.

[@budgetcookinguk]

Thank you Elizabeth 👋😀💕you too! X

[@karentoynton8948]

I use Philadelphia cheese and icing sugar mixed for my carrot cake , I was told this from a chef in many years ago in a 504 star hotel where the carrot cake was to die for, thanks for sharing today . On the same basis have you tried either beetroot or courgette . Both lovely eith sane topping. The courgette is nice with advacardo. If you cut your top out cake upside down and you will then have a flat top. And the cut piece will be at the bottom , , not telling you what to do just my suggestion Kerry . You of course what you want it’s your cake , hehe looked nice anyway .🤣 hehe you had done it anyway . I would have just added a bit more icing sugar , a soft butter / marg keeps it from being firming I think as well plus the orange juice,

[@DianeHughes68]

Real butter, cream cheese & icing sugar I use for carrot cake makes a lovely frosting

[@budgetcookinguk]

I'll remember that Diane😀👍💕thank you

[@pikricky]

The cakes look great Kerry,I used to make custard creams a lot 30 years ago as my Daughter Claire loved them but when I made my butter icing for the middle whatever weight of icing sugar I had I used half that in room temperature butter and I used a hand mixer to give it a good mix,I never used any liquid at all and it always came out nice and stiff for spreading,another really enjoyable video flower Xx

[@heatherpiper1448]

Hi Kerry When I make butter cream I use flora it seems to make a stiff butter cream. Also you could use cream cheese with the icing sugar❤

[@budgetcookinguk]

Aah thank you Heather👋😀💕good ideas

[@patricabyrne9061]

looks lovely ,could use the butter cream between the 2 bakes and would make a nice sandwich cake

[@faithharper1756]

I could just eat that. It is the taste that counts and that looked yummy. xxx

[@budgetcookinguk]

Thank you Faith👋😀💕

[@dorinda8097]

The cake looked really nice and great that you try out recipes first with us and not before as I like to see if it goes wrong doesn’t matter but how to put it right that matters. Great video.

[@patpat4317]

That cake looks delicious! Where did you get the nut chopper please? I couldn’t see it in your links below.

[@budgetcookinguk]

Thank you Pat👋😀💕it was a gift but this is exact same one👍: Kuhn Rikon Pull Chop amzn.eu/d/057HfEh

[@janicehartley8525]

That looks like a really nice recipe for the carrot cake. It certainly looked so moist and delicious ❤

[@pelepete43]

Hi Kerry, just found your site, it is fantastic, it has given me so much confidence in cooking, l am going to make your carrot cake, you describe every thing that l understand, well done keep up the great work x( ps l am Maggie but use my hubby's computer)

[@budgetcookinguk]

Aw Maggie👋😀💕thanks so much. That's so lovely xx

[@j.brewer7717]

Hi Kerry, I loooove carrot cake and have not tried it in the air fryer, not been brave enough🙆 certainly giving this ago😋😋 Have a great weekend Jen xx

[@valeriewright8686]

Hi Kerry, nice recipe and I agree with your mistake about halving the mixture but why didn’t you put the other half on top to make a cake sandwich then dust the top which sugar ? Worthwhile trying in the air fryer tho ❤

[@budgetcookinguk]

Omg why didn't I think of that Valerie!! 🙈🥴😂💕

[@alysoncaddick6344]

Was going to be my suggestion!

[@mafish7962]

Lovely cake ❤

[@budgetcookinguk]

Thank you 💕💕

[@harrygood4783]

Hi kerry, I`m gonna give this ago, i`m gonna split the mixture into 2 round tins and put the ceam in the middle like a victoria! There`s a lot of suggested cream reciepes, so i`m gonna try 1 of them, thankyou all. I think all good things come in small packages, so size is just a number. I can tell that your enjoying what you have made, cause your video speed goe`s "Manic" and those enjoyable noise`s "Pricless" keep up the good work,

[@prubroughton1864]

Suggestion soak sultanas in orange juice, I always like to soak dried fruit for softer texture 😊

[@Lorrainealfibobs]

Looks yummy 😋 it’s the taste that matters Kerry x

[@budgetcookinguk]

Thank you Lorraine 😄💕it did taste lovely xx

[@maxineb9598]

I do a carrot cake in a non fancy airfryer from a recipe I found googling. I find any cakes I airfry are more successful using a ring tin. The middle cooks whereas in a normal tin it means the outer can tend to overcook before the middle is done.

[@dilsie3268]

Looks a yummy cake, haven’t made one for ages, must make a change and do one. I make a boiled pineapple fruit cake every fortnight, freeze half and it lasts us a couple of weeks 😊 As everyone has said it’s usually half butter to amount of icing sugar and add any liquid in very small amounts, maybe just zest would give the flavour 🤔 Love your vlogs watching whilst it’s 37 degrees outside 😱

[@JacquelineBaylis1948]

85g Stork with butter 225g icing sugar 1/2 tsp vanilla essence 2 tbsps milk

[@dollydaisy4532]

Hi Kerry, Holly the café boat has great recipes for creams and icing x

[@jacquelinebuist1128]

Morning Kerry, I see you have had lots of solutions to your buttercream fail 🙈. As long as the cake tasted nice, then it doesn't matter the size of it as it just means it MIGHT last a wee bit longer, having more of it . Hope you have a great weekend. Xxxx Jacs 💚 ❤️

[@ElaineMarshall-bm9rl]

That's how cake should be nice a soft xx I could just eat that nowxx😢

[@budgetcookinguk]

Thank you Elaine👋😀💕

[@Garuthius]

real butter or Philadelphia ... I would never use margarine for a buttercream.

[@budgetcookinguk]

Never again - butter all the way😀👍

[@helenpaulyn5296]

Hi kerry I always had the same problem with runny butter cream every time,so I found block margarine is the answer as it will set harder,you just use the same recipe.😊

[@jennifermharvey9882]

Looks great

[@budgetcookinguk]

Thank you Jennifer 👋😀💕

[@jomelis2309]

❤love watching ....GREAT ideas to go for it ......thanks❤

[@Lorrainealfibobs]

Hi Kerry How do I become a member ? Love your videos x

[@budgetcookinguk]

Hi Lorraine 👋😀💕 thank you for thinking about it🥰kzbin.info/door/CkXmSdzv6N1jc1YZzp7N9Ajoin

[@janetwilliams7403]

Who Lovley Kerry x going to have to do this

[@ChristinePurcell-dt5hs]

Hi love watching your program ❤ I’ve learned such a lot thanks 💖Christine Sunderland

[@jennifermharvey9882]

Just sandwich the long ones together problem solved xxxx

[@budgetcookinguk]

Why didn't I do this lol🥴💕

[@supersnuffbox]

Find a recipe that works!!!

[@budgetcookinguk]

How do I know it works until I try it🙄fgs

[@supersnuffbox]

@@budgetcookinguk fair comment

[@fmcb269]

First! Yippee!! 😊

[@budgetcookinguk]

Halllooooo👋😀💕